Tre Trattoria

I visited here on a very nice Saturday and had an amazing lunch. It was a little warm outside at this time (around 11:30-12:00), but the fans on the balcony where I sat were lovely at keeping me cool and they blew just strong enough to keep the bugs off, too. The food was fantastic, and honestly pretty fairly priced for the quality! Of course, expect it to cost a little more than your typical restaurant, however, as they are a bit higher scale AND right on the river, which offers an amazing view, by the way. The food was fantastic, I had the Tuscan Farro salad, the smoked gouda and white truffle raddiatore pasta, and a delightful coctail called the Saintly Dog. I was having a lot of trouble picking what I wanted to eat and spent a lot of time just looking over the menu while I ate my appetizer (farro salad is delicious, by the way, very bright, but NO GREENS, so be careful if you're expecting a lettuce bowl). My server Sebastian was very attentive, but not pushy, and an absolute delight to talk to, offering me really great suggestions. He also explained WHY he suggested them and not just "Well I like this item". He mentioned that the citrus in the cocktail would be a great option for cutting through the heavy richness of the pasta, which turned out to be a perfect pairing as I didn't want wine. He was confident in his suggestions, but humble enough to explain that his pallete isn't as refined, so it really felt like it was up to me and there wasn't any pressure. I think I would come back for the service and view alone, but the food was absolutely delicious and well balanced. The pasta is something I'll think about for years.

The service was friendly and impeccable; the staff treated us with respect. They offered delicious recommendations since it was our first time visiting. The atmosphere was exquisite, and it was interesting to listen to the conversations of the goal-oriented patrons around us.

I recently dined at Tre Tattoria with two friends, and the food itself was absolutely incredible. I ordered the gnocchi, we had the bolognese, and the other friend went with the smoked Gouda white truffle dish. We also shared the slow-roasted tomato caprese and the pulled-to-order mozzarella. Every single dish was rich, flavorful, and beautifully prepared. Truly some of the best Italian food I’ve had in San Antonio each plate felt intentional and indulgent. And let me tell you, as a New Jersey native, where Italian cuisine is one of the strongest in the east coast, Tre Tattoria is solid! I legit felt the emotions the team put into each and every single dish. The only drawbacks were with the service experience. We had an 8:30 reservation but weren’t seated until 9:00, which threw off our plans a bit, especially since we arrived in time but had some difficulty finding the location. It would have been appreciated if the grace period was applied more flexibly. It does feel shoulder to shoulder inside but when you are with the people you love, those things can be easily ignored! Thank you.

What a gorgeous little restaurant overlooking the Riverwalk paired with the best weather in San Antonio to date! The burrata and toast was absolutely delicious that between the four of us, we wiped the bowl clean. We had the off menu lasagna, gnocchi, bolognese, sun dried tomato pasta and Brussels sprouts. Everything was so good and flavorful. Walking around the area was nice as well with some historical sites nearby.

Air conditioner was broken at the time of my reservation and service for me was visibly slow compared to others around me. The food was decent and my chicken was undercooked I will try past next time to give my final review. The view from outside was great however I can't look past the service being mid.

A nice place to have a refreshing lunch on a Saturday afternoon! We went after seeing the museum of art and we were seated with no prior reservation. Had a Hugo spritz, the bruschetta and the Italian sandwich. I wish the pesto pasta that had come with the sandwich had some salt, but overall we left full and satisfied!

Whenever I am in San Antonio and dining with family, we come here. The food is consistently great, the staff and location lovely. This past weekend I had just arrived in SA after 24 hours of travel. We were late for our reservation and our table had been given away - which was understandable. They moved tables around and made it work, for which my jet lagged (and cranky) brain - with elderly family in tow - was so very thankful. So the place was clearly having a rough day. The servers were perfect but somewhere in the back, things were not working. Maybe half the kitchen staff came down sick. I have worked in restaurants and even in the best places have an off night. So dishes were taking a while. Things could have gone badly. But these staff are an absolute class act. Anyone can be good when everything is working but this team shined when they weren’t going well. They acknowledged the issue, brought some things (delicious) so we did not suffer from the wait, refilled the wine and drinks, and just were phenomenal. The gestures of apology were genuine (and appreciated), but what was really appreciated is that they never gave in, kept showing up, smiled, told the truth, and just kept being superb hosts. Yeah, things were not going well backstage but the front of house just tripled the effort. I live in a city with 76 Michelin starred restaurants (and five times as many close contenders) and have not seen that spirited and just plain competent service in years. Nice work. Also the meals were once again excellent. So whoever was overworked in the kitchen also persevered. My trout was perfect and the pasta dishes were as I recalled- just nicely done. So thanks. You guys are a credit to the restaurant and to the profession. And we will be back soon.

Really good north Italian food. The risotto was excellent. Great atmosphere with a dining room and also a lovely patio. The restaurant is behind the art museum and can't be seen from the street. Parking is either street or paid lot.