Tano
Bakery · Rincon Hill ·
Asian-inspired pastries like ube salt bread & cream puffs
Asian-inspired pastries like ube salt bread & cream puffs
"An ultra-popular bakery with a permanent residence inside Paper Son’s downtown location, this spot delivers Isaac Taitano’s Korean salted bread, mochi cookies, and legions of cream puffs filled with crowd-pleasing flavors including lemongrass and passionfruit; go Wednesday through Friday when Tano is on-site." - Paolo Bicchieri
"One of the city’s most line-inducing bakeries this year, it is serving Guamanian-inspired coconut candy dark chocolate chip cookies as part of Ghirardelli’s National Cookie Day collaboration, available through Sunday, August 10." - Paolo Bicchieri
"Referenced together with a nearby spot as a 'young gun combo,' this establishment is positioned as part of the filmmaker’s ongoing survey of San Francisco food and beverage makers; the intended films center on the people and processes, letting the subjects describe their craft while the filmmaker remains out of frame and focused on visual storytelling." - Paolo Bicchieri
"Tano is responsible for the hour-long lines inside of Paper Son in SoMa every Wednesday to Friday. This pop-up bakery makes delicious Asian pastries that aren't available anywhere else in the city. Korean-style salt bread verges on exploding with ube cream, paper-thin choux balloons with hojicha-infused cream, and a salted egg focaccia has a slight kick. Their hours are limited, so plan ahead and set a calendar reminder like we do. (And make sure to follow Tano on Instagram to see what’s on the weekly menu, and catch any updates about when they’ve sold out)." - patrick wong
"Thanks to Tano, there’s a near-guarantee of a line at Paper Son in SoMa an hour before doors open. This pop-up bakery makes delicious Asian pastries that aren't available anywhere else in the city. Korean-style salt bread verges on exploding with ube cream, paper-thin choux balloons with hojicha-infused cream, and a salted egg focaccia has a slight kick. Tano is only open Wednesday through Friday, so we suggest putting a recurring morning block on your calendar to improve your odds of scoring a good position in line. (Showing up at least an hour before opening is the best move.) Follow along on Instagram for new menu items and live updates on when items sell out. photo credit: Patrick Wong photo credit: Patrick Wong photo credit: Patrick Wong photo credit: Patrick Wong Pause Unmute" - Patrick Wong
