Hong Kong Garden Seafood • Dim Sum Cafe

Love that the portion of everything is gigantic and the dim sum is not bad. 3 stars for the food because all the rice rolls and dumpling skins were too thick and not thin snd silky like it should be. The pig blood curd should be also taste silky and soft like soft tofu but was a little over cooked with a rough mouth feel. This is our first vegas dim sum, will try other spots next time.

. I'd give this place 3.5 stars. We've been here a few times, and the dim sum is consistently decent. I appreciate the made-to-order service; you place your order and they bring the fresh items right to your table. The service is what you'd expect from a typical Chinese restaurant—it's okay and efficient. If you're having a strong dim sum craving, this is definitely a solid choice.

There's certainly an inconsistency when it comes to reviews of this place. 3.1 at TripAdvisor, 3.5 on Yelp and 4.0 here on Google. In the handful of times I've gone to this restaurant I cannot put this place under 5 stars. Of course there are a nice range of dim sum places here in Vegas as you should expect, but at this price point this is simply unbeatable for its food quality and portions. Everytime my partner and I dine here we go overboard because the take away will do numbers for those late nights. Certain reviewers here critique the dough in the Har Gow or the Ham Sui Gok but I cannot see where they're coming from. It all felt very proportional especially considering the size of the dumplings. The eggplant and shrimp in the Yeung Ke Jai was just generous and that's a running theme in this place. I've put in photos of two times I've visited (feb 25 and aug 25) just to show the scale of the food you can get. I feel that reviewers here get really lost in particularities and are honestly stuck up in what they feel is right whether it be for the preservation of their ways or just plain intra-cultural clashing you see all over (crab mentality I'm looking at you👀). The service from the staff here is very prompt even at the late time we went. Water and tea was looked after religiously and they even start you with a savory pork soup while you order. Ordering is simple and the food gets to your table quickly, even at times when it was packed in my experience. We met the owner during our last visit who was so sweet and attentive. We talked about the reviews and spoke about the contradicting experiences we've had, and thanked her for a great meal. The experience I've had here goes beyond ratings, and perhaps that's the real lesson. It's easy for reviewers to get bogged down in nitpicking, comparing a single restaurant to some abstract, idealized version of 'perfect' dim sum. But in doing so, they miss the larger picture: a place that consistently delivers incredible value, generous portions, and genuinely warm service. This is one of those places that have compelled me enough to do a good review, because I usually review places when it's bad.

I have been there three times since last month; as a foodie, I have thoroughly enjoyed every item they served in all visits. It definitely is my favorite dim sum restaurant in all of Vegas. Don't forget to try the shrimp-stuffed eggplant, for that alone makes your trip worthwhile! By the way, I like the part that they have chili oil and other condiments set on the table unlike most others, which are brought to you on request only, and tea is served in the larger pot as well.

Came back from a week in Las Vegas last Wednesday. Owning a vacation property, I’m there generally 5-8 weeks a year. I’ve had a week to think about my dining experiences, and I invariably returned to my visit with my partner to Hong Kong Gardens Seafood. I’ve been going there for years for all day Dim Sum, and it’s been consistently a high point of my dining experience. I’m from Toronto, arguably now one of the premier international dining destinations with literally 100’s of dim sum restaurants. Hong Kong Gardens has them all beat. I’ve read the less than satisfied reviews and have to wonder what motivated these reviews. Perhaps the over inflated sense of entitlement that some travellers claim by right. I see no merit in any of them. Quite the contrary. We arrived 30 minutes before closing, arguably the worst time to go to a restaurant, when one might expect the food and the staff tobe tired. Our server did indeed look like she had been serving all day, but we were welcomed with smiles and efficiency. We had a jug of water and a pot of delicious tea on the table within minutes. Before even ordering, she was back with a big bowl of meaty broth and pork neck which was plentiful and delicious. The dim sum is not average. It’s exceptional, supersized, hot, fresh and reasonably priced. This place has consistently, over years, been very generous with its portions. We’ve always over ordered despite our best efforts not to, and are always graced with tasty take away. Patrons need to stop equating busy with indifference. The staff here works their asses off and the results should be clear. 15 minutes before closing we were asked if we could pay the bill so our server could sit down and eat something. Ofcourse! The smile on her face made me want to ask her to join us😉 Notwithstanding that we were now the only table left, the owner stopped by and told us to relax and enjoy our meal. There was absolutely no rush! At the end of this delightful and filling visit, the owner again stopped by to ask about our experience there. I told her plainly that her restaurant was a gem, always had been and she should change nothing! Ever!! After visiting the men’s room before leaving, I returned to find my partner standing there with a huge grin, and a big bag of egg yolk desert buns received from the owner with instructions that they were fresh made and great for breakfast! Hong Kong Gardens, you have my heart!❤️ Never change!

Been here a few times a couple years ago but it’s been a while. I don’t remember it being quite as good as it is now. I was really impressed by all the dim sum Expecially at 0945 In the morning. Defenitly a great recommendation if you aren’t feeling pancakes and eggs for breakfast 🤣 Make sure to order the stuffed eggplant. It’s one of my favorite dim sum items and theirs is perfect

Menu food and dim sum food quality is very good. Better than any other place we have tried in Vegas. Generous portions and even had leftovers. Glad food is lightly salted/light sauce. Family and I enjoyed a healthy balanced meal. Con is that parking space is very small and we had to wait for a spot to open up.

Uber eats didn’t let me deliver this item .,., system error dumplings 🥟 on point though .,., I think the other costumer got tired of waiting .,., idk what happened says marked as deliver ..,. is better than trying a Chinese buffet restaurant everything seems better made ✨👍

Solid dim sum spot a few minutes off the strip. Visited with my parents on a recent trip and they really enjoyed it, reminds them of Bay Area dim sum flavors. Mainly order dim sum and no entrees; highlight for me was their baos (snow mountain baos, literal translation). Everything else from their chicken feet, siu mai, to steam rolls were great. Would come back and try dinner next time.

I read mixed reviews of HK Garden including previous news reports of low inspection s cores and health code violations. I understand those issues were resolved and I was curious about the food after seeing new online images. I picked up a Cashew Nut Chicken and thought it was very good. Fresh veggies and chicken cooked in a light sauce which is hard to find in Vegas. Most Chinese restaurants use thick cornstarch ladden sauces and I personally cannot stand zuchinni. So I really enjoyed this dish fom HK Garden. Only a small complaint about the prices. There's very few menu items under $20 and chili oil and hot sauce condiments are offered for a fee which is discouraging for me. The cashew Nut entree was $24. However, it was a large portion.

It's Sunday 7/14/24 at about 3:30 pm. Lots of free parking. What set the feeling of this place was a sign next to the door letting you know of vehicle breaking I'm glad that we during the day light hours and also that my wife had not seen the sign. She may have wanted to leave. We walked in to a nicely decorated Chinese themed restaurant. Our waitress walked us to our table, tossed the menus on the table and walked away. If I had not read some reviews of this place, I would not have known that the pencil and paper were to note your dim sum order. Soon another lady came by and placed hot tea, plates and silverware all at the furthest part of the table from us. No one ever offered any soft drinks. I did see some people at the restaurant drinking can sodas. No thank you when they brought the check or asking if everything was alright. The food, while not hot, was warm and fresh. Everything was very tasty and pretty to look at. This being a dim sum place, the waitress could have helped both the business and customers by coming by the tables and asking if we would like to try any additional dim sum, or drinks. Any improvement of the service here would help make this restaurant more profitable.

My husband and I tried dim sum here on a Tuesday morning. We were seated right away. I thought this spot had the staff pushing dim sum carts but it's a bit different. However, I'm glad we still tried it because it did not disappoint! You order by looking through a picture menu. Everything looked so good! They give you a paper and pencil to mark what you want or they can mark it for you. The food came out hot and fresh! Our favs were the Xiu Mai, beef tendon, scallop dumpling, and durian bun. The durian bun was soft and inside was a durian egg custard. Yum!! This was an Authentic Chinese restaurant where they serve hot tea with your food but because we were so hot we got iced waters instead. Restaurant was pretty big.

Pretty decent dim sum. Some items stood out more than others. Our favorites were: XO Sauce Cheung Fun: outstanding flavor. It was a bit spicy so if your tolerance isn't great, just be warned. Seen Juk Guen: tofu skin rolls were delicious. And they had Chinese mustard which goes very well with this dish. Braised Chickens Feet: nice flavor and very tender. Jook: black egg and pork. Some of the best jook (rice porridge) I've had. Great consistency and flavor. Some items were just okay: Har gow (wrapper was too thick and mushy) Ma lai go was not the OG kind. It was yellow and texturally, very grainy. This was not good at all. BBQ Pork Cheung Fun was ok. The rice noodles were too thick. I preferred the XO Sauce one way better. We also got some garlic A-Choy which was delicious.

Hubs had set up a lunch date with his childhood friend since we were coming to Vegas. The friend chose this restaurant for a 1 pm meal. We let the friend order and I slipped the waitress my credit card when she took the menus off the table. Service was fast. Only thing the tea was not hot. No hot mustard and shoyu. We spent a little more than an hour catching up. We met the friend's girl friend and his married son who came for business. That was a nice get together.

There are plenty of parking and seats inside. Great place to go with big groups. I would bring my family here. Service was quick and courteous. Everything came out one after another. Everything was so good, and we left with enough food for another meal. I would come back here again :)

This place is very Cantonese. Don't skip on it. The family has obviously been in the business for a while.

It was an early right just when they opened at 9 am. However, we weren't the only customers there. Delicious dim sum! We definitely ordered way more than two of us could finish. We just couldn't help ourselves. We were all craving chicken feet, and we definitely satisfied that craving here. The staff were just very nice and friendly. Everything here was extremely fresh, flavourful, and delicious. All the shrimp dishes were juicy and very palatable. My favorites were the chicken feet, rolled noodles, and spare ribs. They were the most savory and rich of the dishes. Would highly recommend to anyone who just wants some good dim sum in Las Vegas.

This is a delayed shout-out to Hong Kong Garden Seafood & Dimsum, our unexpected savior on a late-night dim sum quest! Arriving around 11 pm, we were pleasantly surprised to find them open until 1 am--a rarity in itself. Seating was prompt, and with only a few patrons, we got our orders in swiftly. Opting for half orders of Roast Duck and Crispy Fried Chicken, along with Siu Mai and Har Gow, we were delighted to discover that the food was not only reasonably priced but surprisingly delicious. The service was top-notch, likely due to the minimal crowd. While the restaurant may not have been immaculate, it met the standards one might expect from a dim sum spot. If you find yourself craving dim sum late at night, Hong Kong Garden is a reliable option with decent food that won't break the bank. My Personal Rating:4.02 Food 4.3/5 Staff 3.9/5 Price 4.4/5 Restaurant 3.7/5 Cleanliness 3.8/5

Love this place. Great Dim Sum and open late until 2 or 3am. Fight to take pics of the deep fried veggie spring rolls that were great and the baked pineapple custard bun which was so so decadent and the perfect amount of sweetness. Last but not least, the shrimp rice noodle roll was excellent. Great service and easy parking too. Will definitely be back.

Visited 2x within 3 days. Not consistent for take-out (non-dim sum). Loved half my takeout order from just 2 nights ago so thought why not try again. Nope! Never thought of this place for dim sum either due to reviews. This place might be better for dine-in cuisine group/family lunch or dinner? Just don't get what we ordered? Large portions match the pricing. A Choy with Garlic $23.25. - I'm just happy they just had this. Anyone picky would care more about it's texture. It wasn't greasy, or overly salty. I love this vegetable dish, so I was happy they even had a lot of it. #100. Honey Walnut Shrimp $22.25. Wow, 1st time eating this I was so impressed!! It was perfectly crispy #216. Salt and Pepper Pork Chop $19.25. I tried this twice. 1st time, the pieces looked larger but both times felt like I was just eating fat. Where's the protein part? The salt and pepper crispness was on point though. #280. Beef Chow Fun Dry $16.25. The first time the taste was off, and the texture wasn't that great. I didn't even try to order it again. I gave up on this one. Maybe we ordered the wrong items?

One of our favorite spots for Chinese food and love that they're open late! To be completely honest their customer service could be better but the delicious food makes up for it..lol it's a large establishment. You can definitely do large parties and they also have private rooms for parties. They have a large selection of regular menu items and dim sum. My family and I have been going to this location for over 20yrs when it had a different name and even so many years later still one of my go to spots. 5/5 stars Yang Chow fried rice 4/5 stars Honey glazed bbq pork 4/5 pork spare ribs in black bean sauce

This is possibly the best dim sum you can get near Chinatown/the strip. I can see the lower reviews being reflected on the service, but if you want quality service go to P.F Changs. Dim sum is always really busy especially when you have all the uncles and aunties wanting to spend their hand pays on treating the family. We ordered 16 dishes and 10 came out at the same time approximately 8 minutes later. I always order my go-tos and that would be too much to go over all individual dishes, but I like to rate the quality of the dim sum based on the gold standards: -Pu'er tea, strong tea flavor and refills times were fast. -The shrimp in the har gows were fat and juicy just like my parlays. -Shrimp/beef Cherun fun, decent but not my favorite -xo turnip cake came out in such a big bowl that I thought it was the chow fun, however it was braised in such a succulent sauce that I almost wanted to order a second dish -couldn't try the siu mai (was gone too fast) nor the chicken feet because my table had a couple of gwei lois side note all the salt and pepper dishes were fire said my pescatarian cousin. Ordered the salt and pepper shrimp and calamari.

Not great. There was a sign that says don't leave valuables in your vehicle, should have been my first warning. No waiting time for a group of 12 that should have been my second warning. Our private room smelt like sewer should have been my last warning. Dim Sum was not good, we ordered some steamed cake and it tasted like someone put alcohol in it. Maybe the dim sum was not good because we ordered it for dinner. The Peking duck was ok, the frog with yellow chives was good but could use a little salt. The staff was nice and pleasant.

I have been to this restaurant multiple times in years past and the dim sum was a family favorite. Something has changed and the quality of the food has gone poor which is apparent in the Yelp stars. It was as if they were serving dim sum that has been steamed way too long. I did, however, enjoy the shrimp stuffed eggplant. I still hope this restaurant can improve back to its glory days. I think you are better ordering off the menu with noodles or rice dishes instead. If dim sum.

This is my last review because I will never return. The quality of their dim sum continues to be AWFUL while their prices have gone up. I would invite the owner to go check out New Asian BBQ to learn what great dim sum taste like. They can justify charging customers more as they clearly know how to serve delicious and fresh dim sum.

Customer service is great in comparison to other dimsum place. Food is better and I highly recommend the braised beef tendon. Ambiance is decent could probably have a better layout but excellent for big group gatherings.

Excellent meal. We have come here a few times and always enjoyed ourselves. The staff is friendly and helpful! Tonight we had a gathering of 11 for a birthday and were seated in a private room. It was very fun to share a bunch of dishes among the group- everything was hot and delicious, came out in a reasonable time frame, and our water glasses never made it past half empty. Everyone had a wonderful time. We can't wait to return!

Im not a hater, in fact im asian . The food is good specially the dim sum. The service sucks in this place , seems like there's a shortage on lemons and better bring your own water. Everything is slow motion, the faces of these servers fucks up the ambiance!!! Im not exaggerating dead serious either that all of them needs their pips cleaned out!!!!

Had dinner on a weekday night and there were not many people. Average Chinese food, the dishes were big portion but the tastes were so so. The service were good as there were not many customers. We don't think we would come back again. Other Chinese restaurants nearby tasted better.

I have a little mixed feelings about this place. Some things were good, and some things were poor. Overall I probably wouldn't return. The good: the beef tendon and shu mai were good but nothing mind blowing or amazingly different. The beef tendon was flavorful and tender so that was a plus. They also had hot mustard! The bad: everything else that we ordered. The pork short ribs lacked flavor and pieces were oddly tiny, portion size was normal just the pieces to eat. The rice rolls (which we always look forward to) were extremely disappointing because it was super thick and they didn't cut it with scissors for us, when asked the lady just shrugged. The shrimp balls over mushrooms were bland along with thick hargow skin. The steamed pork dumplings left not much to desire. The Chinese broccoli came out probably 30-40mins after everything else, and it was under cooked and the sauce they poured over it was almost no sauce. On the plus side, they actual cut up the Chinese broccoli, Ha! Overall the meal wasn't super expensive but not worth it for me if you're craving dim sum.

A solid option for dim sum in Las Vegas. I love the authentic feel inside and the dining room has large, beautiful windows all around. We came on a weekend around 6 pm and didn't have any wait time which was nice. You can order from either the dim sum menu or the main entree dishes. We opted for smaller items this visit since it was just the two of us. I liked that you could just check mark the items you want and turn them into your sever. My musts every time are the shrimp har gow and pork shu mai. I also really liked their salt & pepper wings. Everything was super delicious. Of course you gotta dip with some vinegar, soy & chili oil too. A top notch spot for sure. I will definitely be back to try more.

Everything we ordered came out piping hot. Service was great, they checked on us many times and refilled our teapot and water cups without it ever going empty. We really liked the braised tendon, since it's not offered at most dim sum restaurants. We ordered a chicken congee, it was very good and it came in a giant bowl, which I did not expect. Very generous portions so we definitely over ordered. I think it's definitely worth trying if you are in the area.

Came here on a Saturday morning with a party of 12 for my family and we went to town! Lots of choices of dim sum options like shumai, har gow, pork buns and everything else you can imagine. We definitely ordered with our eyes and not our stomachs! Service was very fast and there was no wait. We obviously had a lot to take home too! My only wish is that they had the traditional dim sum carts!

When it comes to dim sum, I'm a total basket case. It was Easter Sunday when we found ourselves wanting dim sum. The place we always go to for dim sum had an insane waitlist and standing in the sun didn't sound fun to me. A quick Yelp search later had us standing at Hong Kong Garden. And while there wasn't a line when we arrived, there was definitely a line by the time we left. I held my hopes at a healthy level and for the most part, I'm not disappointed. They do not have the steam carts here but you can order off an order form. It is rather nice not having to battle the aunties and uncles, grandmas and grandpas, for a basket of spare ribs and such. You will get everything you want! But the bad apart about not having steam carts is that you can't see how the items look. Some of their items are lacking in color. Eeks! All in all, it was a decent dim sum experience. The staff here are speedy and curt with service and that's all you can ask for. Flavor wise, there's definitely plenty of better places for your Cantonese dim sum needs in Las Vegas.

The family and I had dim sum at this place. The food wasn't great. Don't ever order the roast duck and roast pork. It tastes like it's been sitting over a week or so. I wouldn't recommend this place. Service was good.

Good service, but the food wasn't quite as good as orchid garden, particularly the har gow, but still ok. Not as good as the San Gabriel Valley Chinese food but still good.

Just ordered takeout and got the noodles, pineapple buns, and shrimp pork in bean curd sheets. So good and I'm from California. And the prices are really not bad for what it's worth. 10/10!

Omg so delicious! And the people who work here are really nice. They also have a lot of space, which means they're great for large groups ans family gatherings. Ate here twice, once with a party of 20+ people and the other with my hubby. Excellent both times. Especially Love their noodle rolls, sesame balls and their egg foo yung. If you're looking for yummy Chinese food, this is Definitely a great restaurant to visit!

I hope they could improve their performance This place wasn't what I was told it will be.. my best wishes

We went to this restaurant in Lunar New Year Eve. Pretty satisfying dining experience. The steamed fish is fresh, the roast duck is flavorful and the roast pork is crunchy, a must for a good BBQ. We also enjoyed the salted fish chicken fried rice, it has generous amount of salted fish. And the noodle is Al dente just what we like.

Great go-to place for dim sum! Love the shrimp dumplings and everything they have here!

Since moving from the SGV in Cali. This place has really filled my dim sum void. We ordered the tripe, tendon, shrimp and chive dumplings were the few of many items we ordered. Everything came out at once, tasty, fresh and service was great. Tea and water filled without asking. Sauces provided. We also ordered a clay pot stewed beef and noodle thing and wow! It's now my favorite thing I didn't know I needed in my life. I highly recommend this spot. Haven't been to many dim sum places in the area yet, but I know my dim sum very well. It's as authentic as it can get. If I lived closer, I would be here once a week. I can't wait to come back!

We arrived and had some good hopes as the restaurant was busy, hopes we're let down. I fear the food I ate may have been spoiled as in rotten meat.... its order what you want from the menu style so you would think it was fresh but, no mam it was not!

Probably would give it a 3.5 stars since there wasn't any type of wait, but I did come in a Monday morning. They do not have the push cart anymore. You fill out an order form at the table. The sweet tofu soup was refreshing with the right amount of sweetness. The sui mai was standard, not bad but I've had better. The pork turnover was a disappointment. Way too much dough and not enough filling. The ratio was all off. Usually my favorite dim sum dish.

Food - 2.5 Service -3 Ambiance - 3 Very busy night. Food is average. Staff very friendly and pleasant

This place is ok, not bad not k ok your socks off, but has a good assortment of dim sum. Service was super fast, through we did come in a Monday. The steamed dishes came out too fast, like they probably had them steaming a while so many of the dishes were over steamed. The fried dishes were fresh and really good. Best dishes: pan fried noodle roll 金沙 was hands down the best. Probably better than I have had anywhere. The fried taro balls were pretty good too. Ha gao was over steamed and shrimp were small so disappointing. Everything else was just ok. Probably would have been better if not over steamed. Worth giving a try.

Food was good, clean spacious place. Had some language barrier with some of the help there but overall good food and choices

Not familiar with the restaurants in the area but saw that this restaurant opens for Dim Sum at 9 am. So, decided to have breakfast there. The Dim Sum menu is extensive and should satisfy most cravings. We ordered the traditional congee with Chinese fried dough, beef rice rolls, pan-fried beef bao, soy sauce chives fried rice noodles, and oyster sauce beef rolls with tofu wrappers. Must say that they were quite authentic. Flavorful, with the expected ingredients and textures. Service was also friendly and attentive. They do charge for tea; per person. We had a nice experience and decided to return the next day for different items on the menu (for breakfast). On the second visit, we tried a few new items: egg rolls, XO sauce fried rice rolls, shrimp gao, pork with thousand years egg congee, Chinese fried dough, and BBQ beef pastry. The 2nd visit was a bit disappointing. The egg rolls clearly were not made in-house and not crispy enough. The wrapper of the shrimp gao was too thick. And, the chef might have forgotten about how much ground pork to put into the congee (only found maybe as much as a spoonful in a big bowl of congee). Not sure what happened in the kitchen. The XO sauce fried rice rolls and the BBQ Beef pastry were good. We decided to go somewhere else for breakfast the day after.

We went when it was around 2pm due to a late start in our day so I am honestly not sure what the line/wait would be like during lunch. There is plenty of parking in the lot! The staff are ok! They'll tend to you when you first settle down but just flag them down when you need anything. The food is delicious! I loved the fried dim sum dishes. I liked the tripe and egg tart. The taro bun was pretty good too! We also got their rice noodle dish with spare rib and beef chow fun. I'd definitely come back for dim sum!

I ordered the Singapore noodle and Hong Kong noodle for take out. Both dishes were excellent.

Used to love coming here, it's kind of gone downhill... Quality isn't as good as it used to be, service was quick and the staff was friendly. The food tasted a little bland today.

Food is good, can't complain! The food came out fairly quickly as well which is always a plus on a time crunch. Which also leads me to believe the food isn't freshly made, hence missing a star. Yes it's nice to have freshly made food however I get it in this setting where food can be pre-made. Service is quick, definitely on top of the table with topping our water off and bringing items we asked for. All in all, would come back

Food was average 5/10 Cleanliness 10/10 Customer service 1/10 none of them spoke to me asked if I needed anything not once. Food took so long to be served Atleast 25 min. They deliver 1 item at a time not sure if it's because it's for dinner, but I don't want to be eating here for 2 hrs. Aesthetics just the front entrance has statues. The atmosphere is not too quiet or not too loud. There's no music.

The food was okay but the food temperature is cold like been prepared for longtime. The service is not too bad.

HK Garden is one of those places that I didn't realize I needed in my life until I saw the size of their siu mai and I felt like I was back in the Bay. I'm also sick of restaurants telling me they don't have XO sauce so when I saw HK garden bust out this hot pot of rice noodles in XO sauce - I was ecstatic!! I could potentially just eat siu mai, pan fried dumplings and the fried footballs every day and be happy. Even got the stamp of approval from my parents. You order from a piece of paper and I will say - do your best to order everything you need at once. Service is normal for a dim sum restaurant but it gets really busy. They open early as well and I feel like the dim sum has always been fresh for me. Also love that they have online ordering too! Great for the spring mtn area and worthwhile to stop by! I haven't tried their other dishes beyond dim sum but I hope to in the future!

My go to dim sum place is gone so this was a great alternative. I love that you can order ahead of time instead of having to wait for the carts to come by. But it is also a dangerous game because you might order too much food and not be able to finish. They give huge servings of the chowders. It can feed 4-5 people in my opinion. The server warned us ahead of time and we thought it would be a good idea to keep the 2 chowders we wanted because we wanted to try 2 different flavors. When we saw the first one come out, we didn't want the second one anymore as it was a lot of food. Luckily, they were able to cancel it in time but they definitely lectured us that they warned us. So if you come here, stick to one chowder you and your group really want to try because they do not offer smaller portions for it. The food was very good, I would give it a 10/10. You can't go wrong with any of the options.

After reading other reviews, I had high hopes for this restaurant. There is a wide variety of dim sum options, and the menu comes with pictures (which is perfect if you aren't familiar with the English translated names or can't read characters). There are no carts, so you will for sure get everything you're looking for and order. We ordered a variety of foods and a lot of items lacked flavor. The Chinese sausage roll was a little dry, and the potsticker wrappers a little hard. The meal was reasonably priced but I don't think I would come back here.

We had the worst dim sum in my life at this restaurant. All the ingredients they used were not good quality, especially the meat and shrimps were seem spoiled and definitely not fresh and very low grade quality. It required good skill to make dim sum and the process & skill they used were very rough on the edge. Everything came out sloppy, rough and unrefined. They were no taste at all on the ingredients & meat & shrimp. It seem like they forgot to put seasoning. I was worrying that we will get sick with we were eating there. We couldn't finish all the food that we ordered. We will never going back.