Dim Sum in Las Vegas (2025)

A standard-bearer for Cantonese cooking, this off-Strip favorite pairs daytime dim sum carts with a deep live-seafood dinner menu. Regularly praised by Eater Vegas and local critics, it draws families, industry folks, and visiting chefs alike.

A longtime local parlor where carts roam from open to close, known for har gow, siu mai, and sesame balls. Eater Vegas routinely highlights it as a quintessential Vegas dim sum experience that’s rooted in the neighborhood.

From the team behind San Francisco’s Koi Palace and Dragon Beaux, this Chinatown arrival gives dim sum a playful, artful spin—think jeweled sauces and celebratory presentations—while staying grounded in Cantonese technique. Frequently featured by Eater Vegas.

A Chinatown workhorse with hanging roast meats, lunchtime pushcarts, and hefty portions. Locals cite it for bustling, Cantonese-style service and a broad menu that stretches from dumplings to barbecue to noodle classics.

A small, independent spot focused on approachable, made-to-order dumplings, teas, and Cantonese snacks. Eater Vegas includes it among the city’s dim sum picks for its value, transparency in the open kitchen, and neighborhood feel.

A broad Cantonese menu meets dim sum favorites—plus congee, rice rolls, and live seafood—in a lively dining room. Frequently recommended by local editors for its sheer variety and authentic touches like tableside preparations.

One of the area’s dim sum stalwarts, offering morning pushcarts and late-night, made-to-order baskets. A fixture for multigenerational gatherings, it keeps Cantonese traditions alive on Spring Mountain Road.

Run by a local restaurant team, KJ brings rolling carts, banquet-sized tables, and a Cantonese menu to the Rio. It’s a reliable, independently operated option near the Strip, noted by local guides for group feasts.

Southwest-side Cantonese cooking with refined dim sum and specialties like abalone-topped chicken pies. Lauded by the Los Angeles Times for craftsmanship rivaling top Hong Kong standards, it’s a destination beyond Chinatown.

A pioneering plant-based dim sum house from veteran local chef Kenny Chye. Eater Vegas spotlights its inventive takes—vegan siu mai, har gow, and more—delivering familiar textures and umami with a fully meatless pantry.