Chinese Food in Las Vegas (2025)
A beloved Chinatown staple reborn in its original digs, serving xiao long bao, big mouth pancakes, and Szechuan-leaning classics. Covered by the Las Vegas Review-Journal and celebrated by local writers for its resilience and community ties.
Chef Jimmy Li’s bustling Shanghai Plaza hotspot turns out delicate xiao long bao, sheng jian bao, and scallion-oil noodles. Featured by Eater Vegas and frequently cited by local critics as a Chinatown essential.
A local mini-group rooted in hand-pulled and knife-shaved noodles, praised by the Review-Journal’s dining team and loved by industry folks for soul-warming bowls and value.
Casual, independently owned, and dependable for Shanxi-style knife-sliced noodles—recognized by Eater Vegas on its hand-pulled noodle map and cherished by locals for hearty, affordable bowls.
Inside a busy Asian market, this tiny counter specializes in Xi’an and Shanxi noodle traditions—hot oil noodles, liang pi, and roujiamo—spotlighted by Eater Vegas for handmade noodles and bold regional flavors.
A Chinatown Plaza favorite for soup dumplings with playful variations, pan-fried buns, and noodle soups. Highlighted by Eater Vegas and praised by local critics for craft and consistency.
A locally owned Cantonese spot for live-tank seafood, banquet dishes, and all-day dim sum. A reliable community choice that keeps the Chinatown seafood tradition humming.
Westside standby for baskets, congee, and simple Cantonese plates at friendly prices. Verified active with recent reviews and long favored by locals for a no-frills dim sum fix.
A Chinatown essential for Hong Kong–style roasts—crackly pork, soy sauce chicken, and roast duck—plus comforting noodle soups. A longtime local favorite noted across guides and review sites.
Taiwanese-style breakfasts, soy milk, egg crepes, and beef noodle soup inside Chinatown Plaza. A neighborhood fixture connecting early-morning routines with Taiwanese comfort cooking.
Independently run Cantonese restaurant known for live seafood, barbecue meats, and tableside Peking duck. Locals recommend it as the modern successor to old-school banquet houses on the west side.
