La Atolería por Tierra del Sol
Mexican restaurant · Oaxaca City ·
Atole and hot chocolate spot with regional recipes
Information
Reforma 411, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$100–200
Atole and hot chocolate spot with regional recipes
Reforma 411, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$100–200
"Atole is pure comfort. The corn-based drink is ideal in the morning or on cold nights, and it’s filling, delicious, and nutritious. Chef Olga Cabrera pays homage to the elixir at La Atolería, where an array of burners continuously warm pots of atole for sampling all day long. Try traditional combinations, as well as seasonal fruit flavors and more unique options you aren’t likely to see on the streets of Oaxaca. [$ - $$]" - Omar Alonso
"A specialty spot dedicated to traditional corn-based atoles and frothy hot chocolates that have long fueled local laborers, with recipes spiced and sweetened using regional ingredients like cacao, honey, molasses, fruits, and amaranth. Standout offerings include a rare red corn and pataxte atole from Oaxaca’s highlands and rainforests, showcasing the nutty pataxte and sweet red corn flavors uncommon in white corn varieties." - María Ítaka
