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La Atolería por Tierra del Sol
Mexican restaurant · Oaxaca City ·
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"Atole is pure comfort. The corn-based drink is ideal in the morning or on cold nights, and it’s filling, delicious, and nutritious. Chef Olga Cabrera pays homage to the elixir at La Atolería, where an array of burners continuously warm pots of atole for sampling all day long. Try traditional combinations, as well as seasonal fruit flavors and more unique options you aren’t likely to see on the streets of Oaxaca. [$ - $$]" - Omar Alonso
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Information
Atole, hot chocolate, and bakery with regional Oaxacan flavors
Reforma 411, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$100–200
