The 32 Best Restaurants in Oaxaca, Mexico | Eater
"Atole is pure comfort. The corn-based drink is ideal in the morning or on cold nights, and it’s filling, delicious, and nutritious. Chef Olga Cabrera pays homage to the elixir at La Atolería, where an array of burners continuously warm pots of atole for sampling all day long. Try traditional combinations, as well as seasonal fruit flavors and more unique options you aren’t likely to see on the streets of Oaxaca. [$ - $$]" - Omar Alonso
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