The Perfect 24-Hour Food Itinerary for Oaxaca, Mexico | Eater
"A specialty spot dedicated to traditional corn-based atoles and frothy hot chocolates that have long fueled local laborers, with recipes spiced and sweetened using regional ingredients like cacao, honey, molasses, fruits, and amaranth. Standout offerings include a rare red corn and pataxte atole from Oaxaca’s highlands and rainforests, showcasing the nutty pataxte and sweet red corn flavors uncommon in white corn varieties." - María Ítaka
