Spring Cafe
Cafe · Aspen ·
Organic cafe with plant-based breakfast, lunch, juices & smoothies
Organic cafe with plant-based breakfast, lunch, juices & smoothies
"A two-day pop-up transforms a Soho storefront into a shoppable home packed with editor-picked gifts for food lovers, with rooms ranging from a nostalgic foyer and glam-inspired lounge to a cook’s dream kitchen and a maximalist dining room crammed with whimsical, often edible surprises. Throughout the weekend, the rec room hosts all-ages workshops, including cookie decorating with @easygayoven’s Eric King (presented by Verizon) and a DIY chocolate-dipping workshop with pastry chef Natasha Pickowicz (presented by Shout). Fun little treats come from some of the city’s buzziest outposts—think Thai delights from Mommy Pai’s, Kijitora’s strawberry matcha, and dirty sodas from Pepsi. The cozy cocktail lounge is the ultimate indulgence, where Bar Kabawa and Bar Snack take over the menu with exclusive holiday riffs on their acclaimed drinks and snacks; reservations are required. Backed by sponsors DoorDash, Pepsi, and Shout (with support from Apple Pay, Diageo, Dockers, Kahlúa, and Verizon), the experience promises infinite photo moments, secret surprises, and shelves bursting with Eater staff’s favorite holiday giftables. Vox Media will donate 100 percent of net proceeds from tickets to private events and 10 percent of net shop sales to World Central Kitchen. Open December 13 and 14—Saturday from 11 a.m. to 8 p.m. and Sunday from 11 a.m. to 6 p.m.—with a full schedule for registration, cocktail lounge reservations, and workshop bookings." - Eater Staff
"Sabrina Rudin, whose dedication to the plant-based lifestyle is infectious, was ahead of her time in opening Spring Cafe Aspen in 2013. Since then, clean eaters have flocked to this sunny, social spot for juice, coffee, breakfast, and lunch. With a second location in New York City that’s just as buzzing, the staples on the mountain menu include a “summer gyro” piled with house-made, marinated tempeh, chickpea tuna melt, sweet potato white bean burger, and “Blanca’s Sandwich” made to order with tofu, tomato, onion, jalapeño, Daiya mozzarella, thousand island sauce, and avocado on a millet flax bagel." - Katie Shapiro
"When you walk into Spring Cafe Aspen you’ll be hit with the sound of Vitamixes blasting fruits and vegetables for juice and smoothies as an athleisure-clad crowd waits at the counter. The vegetarian menu featuring plenty of vegan and gluten-free options is a rarity in the area, and great for those with dietary restrictions. We love warming up in the winter with the sweet potato gnocchi tossed with roasted vegetables, romesco sauce, and goat cheese, or the pad thai with marinated tofu and sesame sauce." - katie shapiro
"Head to this vegan comfort‑food spot and its bright, airy dining room for breakfast or lunch; the Superhero burrito is a must‑order, especially if you want something healthier yet still filling before a day on the slopes." - Elise Taylor
"When you walk into Spring Cafe Aspen you’ll be hit with the sound of Vitamixes blasting fruits and vegetables for juice and smoothies as an athleisure-clad crowd waits at the counter. The vegetarian menu featuring plenty of vegan and gluten-free options is a rarity in the area, and great for those with dietary restrictions. We love warming up in the winter with the sweet potato gnocchi tossed with roasted vegetables, romesco sauce, and goat cheese, or the pad thai with marinated tofu and sesame sauce. photo credit: Craig Turpin" - Katie Shapiro
