Wood-fired pizzas, craft beers, tiki bar, garden, bakery, and radio station





![Roberta's by Roberta’s [Official Photo] Roberta's by Roberta’s [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62586189/robertas.0.0.jpg)

































"What can be said about this Bushwick pioneer that hasn't been said before? Well for starters, if you haven't made the trek to Roberta's yet, you better get ta steppin. But go early or go late, there will likely be a crowd. We've been frequenting since its inception, when it was simply a warehouse with picnic tables, and it's just gotten better with time. From the off-menu Bee Sting pizza (fresh mozzarella, crispy soppressata, and HONEY), to the locally grown (rooftop garden) salads, delicious, simple pastas, and addictive ribs, we can't stay away." - WSDIA | WeShouldDoItAll

"Entering through the (now) iconic red door feels like a trip into Bushwick’s foodie wonderland, and the city’s love affair with this hipster pizzeria in industrial Brooklyn seems stronger each year for good reason. Queens native Carlo Mirarchi turns out creatively named pizzas, including combos like pineapple with prosciutto, soppressata with jalapeño, and an arrabiata scattered with sesame seeds." - The MICHELIN Guide

"A vibrant borough of New York City, known for its cultural diversity, historic brownstones, and bustling arts scene. Perfect for a local bachelorette party with its mix of trendy bars, restaurants, and scenic views."
"Pizza delivery and takeout available - call to order." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"One of the highlights of dinner at Blanca —a very expensive tasting menu spot attached to Roberta’s—is a charred, fluffy sphere of bread. In reality, this is just Roberta’s pizza dough in a different shape, and you could be eating it tonight if you order pies from this East Williamsburg institution." - team infatuation