Suerte
Mexican restaurant · Pershing ·
Masa-forward Mexican with renowned suadero tacos
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24641915/suerte.jpg "Suerte by Robert J. Lerma/Eater Austin")
Masa-forward Mexican with renowned suadero tacos
"To wrap up 2025 and ring in the new year, the East Sixth Street spot led by chef Fermín Núñez will temporarily transform into Norteño Steakhouse, an upscale Mexican steakhouse with a Texas influence, from December 26 through January 4. The special menu includes aguachile de ribeye and bacon-wrapped Twinkies stuffed with suadero and cream cheese, while steak offerings range from steak au poivre to a ribeye with chiltepin garlic chile paste, plus a limited number of T-bone steaks each night; vegetarian options are available. Desserts run to an apple pie with pecans, caramel, and brisée crust, and pan de limón—a Meyer lemon cake with lemongrass, caramelized white chocolate pearls, and crème fraîche. Drinks include a 12-bottle wine list curated by director of operations Celia Pellegrini (winner of Michelin’s Sommelier Award in 2025), a martini menu, and cocktails made exclusively for Norteño. The pop-up will operate for dinner only starting at 5 p.m., while regular brunch service continues on Saturdays and Sundays from 11 a.m. to 3 p.m.; reservations are live on OpenTable." - H. Drew Blackburn
"Also associated with Sommelier Award winner Celia Pellegrini, this restaurant garnered attention through that recognition." - H. Drew Blackburn
"At Suerte, a charming masa-centric spot in Austin, I found a wine program built to pair with hearty Mexican fare—tacos, tetelas and carnitas—while staying bright and refreshing. The list nudges diners away from the usual margarita instinct by offering bottles that play well with spice; for example, pairing the weekend pork loin and grits with a habanero-and-corn beurre monté alongside an Alsatian skin-contact wine lets the habanero’s floral, fruity, sweet, and slightly smoky notes sing with the wine." - The MICHELIN Guide
"Sometimes we like brunch at Suerte even better than dinner at Suerte. And while you can still get the iconic suadero tacos any time, there’s a good amount of memorable brunch-only dishes, like smoked salmon tostadas, chilaquiles, steak and eggs with a mole chichilo, or a smoked lengua hash. You should just order all of the fun and imaginative pan dulce like pistachio conchas or kolaches with huitalcoche and manchego—they rotate all the time. Drinks-wise, brunch means a suerte maria with a chile morita-infused tequila and a cascabel rim, or, for when you really need to hydrate, a comically large michelada bigger than your head. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, raphael brion, matthew jacobs
"There are few dishes in Austin that elicit the same level of joy as Suerte’s suadero tacos, which is what makes every order feel like you’re getting a present, birthday or not. Show up with a small group to enjoy something more intimate, or invite 23 of your closest friends and book the semi-private dining room, complete with an omakase-style dinner with beverage pairings. Either way, you’ll want to swap out that Randall’s birthday cake you were planning on in favor of a round of chocotacos, complete with a housemade chocolate-masa shell, peanut caramel, cinnamon semifreddo, and roasted peanuts. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, raphael brion
