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"At Suerte, a charming masa-centric spot in Austin, I found a wine program built to pair with hearty Mexican fare—tacos, tetelas and carnitas—while staying bright and refreshing. The list nudges diners away from the usual margarita instinct by offering bottles that play well with spice; for example, pairing the weekend pork loin and grits with a habanero-and-corn beurre monté alongside an Alsatian skin-contact wine lets the habanero’s floral, fruity, sweet, and slightly smoky notes sing with the wine." - The MICHELIN Guide