MiYa Chinese

Loved this restaurant. From the shrimp dumplings, general taos chicken, and miyas hand pulled noodles everything was excellent. The wait wasn't to bad about 25 minutes on a Sunday afternoon. We decided to sit at the bar and danielle was great. She recommended the jasmine tea and the food. I will definitely be back. Check this place out , plenty of options and affordable pricing.

An excellent Chinese restaurant in the Casa Linda plaza! My family and I dined here twice in one week: first on a busy Sunday night, then two days later we came back to celebrate my dad's birthday. The first visit was quite busy and we waited nearly 45min, and given that time we observed how the restaurant wasn't too big and a lot of people were coming to pick up to-go orders. Whether it was personal or delivery services, but it looked like a well maintained routine. When we sat down, our waitress was nice and did her best to maintain us as it was busy. We started with an appetizer of pork pot stickers, and thought they were good. For years, I love Hot & Sour soup, while it was a good temperature, the taste was weak. And my main course was the combination Lo Mein and that came out great. And my family overall enjoyed our dinner. Two days later, my brother and I thought maybe it won't be as busy on a weeknight and be great to treat our dad to a birthday dinner. Our new waiter was very nice and attentive and offered us a bottle of wine half-off, and we got to meet the owner who was very nice too. Once again I started with a cup of Hot & Sour soup and this time it came out excellent! And I had spicy noodles with beef and thought it was wonderful! And my family also enjoyed their meals too; no complaints! This Chinese restaurant may be small, but they serve the best quality food and we look forward for our third visit, and more!

Our first visit was simply amazing. Our 30-minute wait was well worth it. The atmosphere was welcoming as we were seated at a very comfortable table. Our server was worth remembering his name. Ask for Zau, he tended to every one of our special requests and was very attentive despite the busy evening. Zau recommended either the Oolong or Green tea, and the Oolong tea did not disappoint. He explained it was a special blend only found at their restaurant. The dishes were all excellent and prepared perfectly. Overall one of the best casual dining experiences in Dallas.

Went to have lunch with my mom, at the suggestion of a friend of hers. We had just heard that this place won Dallas best Chinese restaurant of the year, so we thought we'd give it a try. And oh my goodness, this place is freaking amazing! We both had the handmade combo noodles, and shared a hot and sour soup. The manager Kyle and our server Nikki were both amazing and checked on us frequently. That is the best hot and sour soup I have ever had. Those noodles were amazing as well. Try this place out immediately!

First timer, we will definitely be returning! The food was incredible, my personal favorite were the soup dumplings and the duck. Our server Blake was fantastic, super helpful and quality service!

Delicious, generously portioned meals! The handmade in-house noodles were incredible — the General Tso’s was amazing, and I absolutely loved the Dan Dan noodles. The Gua Bao buns are a must-try! The service was excellent, and the restaurant itself is esthetically pleasing with a warm, inviting atmosphere. Looking forward to our next visit!

There is a synchronicity in MiYa's design that makes it a highly pleasurable place to eat. Looking forward to going back! The Casa Linda drink is the best! The kung Pao Chicken is keto friendly, the orange chicken is light and crunchy. The chicken egg rolls were ok. The hot and sour soup is terrific!

As someone who ran a restaurant I want to say this is one of the best restaurants I have been a long time. Our server Zao was amazing. He noticed when our cups were close to being empty. He would pre buss the table. Provided us with clean silverware. The food was hot when it touched our tables and the managers were amazing. Checking on us and the fellow customers. I drove over an hour away to try this and it was worth and I will do it again. Their alcohol drinks were on point. The food was amazing and so was the service 10/10.

Singapore noodles with light curry reminds me of Kim Son in Houston years ago. Have been looking for really good ones since then. Found them here at MiYa. I also tried Moo Shoo Chicken. Amazing. And the "pancakes" (more like crepes) and plum sauce that come with the Moo Shoo make for the most delicious meal (and great leftovers). The ambiance in this small restaurant is colorful and cozy. Weekends are crowded. They don't take reservations but you can add name to online wait list when headed to restaurant. Tuesday night easier without a wait.

The food was incredible! The jasmine tea and their honey was so good! Their steamed pork dumplings was out of this world. The orange chicken and chicken fried rice was amazing! The nutella bao's was absolutely delicious! Our waiter Blake was a fantastic server! The manager was so nice and respectful. It was clean and decorated tastefully. Clean bathrooms. Just a wonderful first experience there. 10/10 would recommend!

Just got into town and this was a place that popped up! So glad we gave it a try everything was really tasty. The crab ragoons were delish!! The homemade noodles were great and the dumplings were perfect! The whole place is so freaking cute inside! Our only complaint was the rice it really just wasn't good! But they had no issue with it and took it off the bill. And some items we believe were placed a little high. Staff were friendly and welcoming. We were the last ones in there and they had just let us enjoy. We tried to rush ourselves to get out of their hair. But truly they didn't mind. P.s. they were doing takeout even after we life. This spot is a hot hit. So go dine in or grab it Togo! It's work it worth it!

I recently ordered takeout and ordered a lunch special of the general tso chicken, based dish with ground beef. The lunch special was served with white rice and it was a pretty decent size portion the noodles, however was highly rated, but it was my least enjoyable dish. I think this dish would've been much better with pieces of ribeye, but not grounded meat. Nonetheless it was still tasty, but wasn't my favorite. This also is not a comparable Chinese spot for take away on and often basis because my order was close to $35 for two dishes. It's still not that bad but I definitely would come here on special occasion. I placed my order over the phone was easy and one of the hostesses were really nice and asked me if I needed anything and grabbed me things that I asked for while another host. This was pretty rude. When I asked her for certain things, she said it should be in the bag, but obviously when I opened the bag and asked for the items that I wanted, they weren't in there. So I was grateful that the other host stepped in and noticed that I needed something and didn't hesitate to ask and help. I would try this spot out again and dine in as I'm sure that will make my experience, especially with the soup dumplings. I'm glad it's close enough from where I live so I can check it out more often. This is a great addition to the Casa Linda Plaza.

After reading about MiYa decided to see what the hype was all about. After working up an appetite at the Dallas Arboretum we popped in for lunch around 1pm on a Saturday. The place was packed and advised it would be about a 15mins wait even though there were a couple of tables open. But as we weren't in a rush, we sat down and looked over the menu. 10mins later we got called and shown to our table. Waiter quickly filled out water glasses, asked if we had been before, and as we said no, he rattled off a script that at times was a little difficult to follow. Slow down dude but we caught most of it. Basically everything is fresh not frozen (especially the dumplings and noodles) and you can add or remove ingredients on most of the dishes, ever accommodating. We ordered the spicy shrimp dumplings, garlic shrimp (with no MSG) and the spicy beef tossed noodles. The dumplings were truly amazing. The sauce.... Fresh dough, not thick, not chewy and plump shrimp. Did I tell you about the chili sauce... oh brother bottle that and sell it please. The garlic shrimp was a little salty all though the veggies were pleasantly not over cooked like most Chinese dishes. Could be a little stronger in terms of garlic. But a great dish, next time less salt pls. The spicy beef tossed noodles was just as good. Again, chef is was a little heavy on the salt. Whilst I know the oil in the dish is needed, it might be an idea to remove some of this before it is served. There was a puddle of oil left in the bowl. But I would definitely order this again with less salt. Staff and management was very attentive, shout out to Collin who was able to get us a little of that dumpling chili sauce to take home. Lastly the decor was very nice although the music selection isn't really appropriate for a Chinese restaurant. We will be back for sure. So far best Chinese we have found in Dallas.

Five Bucks Never Tasted So Fancy Review: MiYa's Happy Hour is basically Dallas' best-kept cheat code. $5 gets you: * Hot & Sour Soup = spicy cuddle in a cup. * Salt & Pepper Chicken = crispy, garlicky mic drop. * Fried Rice & Egg Rolls = classic comfort with movie-trailer crunch. Then I splurged (big spender energy ) on: * Hand-Pulled Noodles (full price, worth every chewy bite). * Hibiscus Mule Mocktail ($7 spa day in a glass). Pro tip: come for Happy Hour, stay plotting how to justify "accidentally" ordering everything twice.

This place was soooooo good! The happy hour items are even better, especially the chicken fried rice! The ambience is really neat and the service can't be beat, go check them out!

MiYa Chinese restaurant is terrific. In Historic Casa Linda Shopping Center located next to El Fenix Mexican restaurant. East Dallasites know this area well. MiYa fills a need for quality Chinese cuisine. It not only fills but delivers an exceptional dining experience. The interior is open and beautiful. The visible open kitchen is a wonder in itself. Some tables have Lazy Susan set up for eating family style. Chefs at work is a symphony of activity producing delicious food. My waitress ( Nikki ) made our first visit memorable and very enjoyable. The chicken egg rolls for appetizer was a good choice. One entree was Garlic shrimp with vegetables. Tasty The other entree was General TSO's Chicken was outstanding. You have the choice of rice. Fried wontons too. You must try the warm sweet and sour sauce. The vibe, atmosphere,service,and food are 5 star. This is one to visit.

WOW! I do mean WOW! Chinese (American Chinese) is pretty much the same no matter where you go, but not here. They raise it up to new levels! It is very easy to find and there is a lot of shared parking, meaning you may not be in front, but you will find a spot. Once inside, the decor is fresh, bright, and screams Chinese! Heh, the music was screaming "Ray likes THIS!" as it was top 40's hits from the early-mid 1980's. Then there was multiple tiers of super attentive staff! They were beyond just servers. They were more like expert culinary guides who magically made scrumptious dishes appear and vanish when empty, and made drinks remain full! Seriously, the food was really good, great flavors, perfectly cooked, colorful, and plentiful! All at a reasonable price for all!

I heard amazing things about MiYa and wanted to check it out. I ordered delivery and chose General Tso's chicken. Loved the fact you can tailor how spicy you prefer it to be. Often that's not the case, particularly for delivery at Chinese restaurants. The bag it came in was also really cool. Elastic and can be reused. The chicken was white meat, flavorful, tender, and had no filler. Usually general tso's has a lot of dark meat or filler. I would definitely order this again. The one downside is it includes zero vegetables. Typically it would include broccoli. But that's an additional $3. In excited to try more dishes from here in the future.

This was our first time eating here. It's a nicer casual atmosphere. The were busy but had efficient service with polite, exceptional staff. The dining room was very clean and it smelled so good you got hungrier as you waited but didn't have to wait long. I started with some of their steamed pork dumplings. They were fresh and had plenty filling in them. Dipped in the sauce they brought with them, they were so good. I honestly could have made a meal of them (but shared them as an appetizer instead). Then I had the orange chicken with fried rice. The chicken was piping hot and the spice was just right. The chicken in it was tender white meat and the sauce was perfect. It was delicious and not insanely expensive. We'll definitely be back.

We stopped by Miya and tried a few dishes. Overall, a solid spot! This week special is their Southeast spicy dumplings with shrimp, they were generously portioned, packed with shrimp, and paired with a flavorful spicy sour sauce that really brought it all together. The combo noodles were decent but missing that signature wok hei flavor we were hoping for. The xiao long bao were also decent, but the meat filling was too soft. The flavor was not mind-blowing, but they hit the spot. They make all the wrapping and noodles in house which we thought was very impressive. The interior is cute with a cozy vibe, and the service was friendly and welcoming. Worth checking out if you're in the area and craving dumplings!

So so so good!! Everything was a 10. Started of with a delicious lychee martini. Then ordered a few dim sum options. The soup dumplings were the favorite. Then ordered the combination noodles and eggplant with chicken. I can't get over how good it was. Service was great. Interior gives a traditional yet modern Chinese aesthetic.

The food is always delicious, their dumpling choices are plentiful as they are great tasting. Noodles are made fresh in restaurants. Service has always been A++. My wife and I have begun to drive all the way from Rockwall to enjoy a meal there every weekend. The restaurant design fits the vibe perfectly, right down to the servers uni. Only knock, and it's petty, is their lack of space for those waiting for a table to become available. Highly recommend this awesome establishment.

MiYa, little rice girl, is super cute. Friendly service from the hostess and server with cool uniforms. This place has a great vibe. We ordered spring rolls, green beans, and duck fried rice and still had some to take home. Delicious. Check them out. I'll be back.

Y'all, I got the hand pulled noodles and they were as delicious as they looked. They were the perfect texture, had so much flavor, truly a perfection. The sticky ribs were *chefs kiss* We also tried the chocolate bao buns and they were the perfect ending to a delicious meal. The service is next level. Everyone was so friendly and attentive. Food came super fast. I love the decor, it feels cozy and warm. A new Dallas staple. I will be back very soon. 100/10 recommend.

Came here after seeing a reel on TikTok. Totally worth it. Food was good. Had vegetable dumplings, crab and soup dumplings, egg drop soup, dragon and the phoenix, Szechuan wonton and all were good. Service by Anais was top notch! Will definitely be back.

MiYa Chinese has a vibrant and fun vibe with great music and a really lively atmosphere. The decor is modern and colorful and for a busy Friday night, we were seated fairly quickly upon arrival in spite of them pretty packed. We started off with drinks, the Casa Linda Mule is solid and the addition of the grapefruit juice and Aperol makes it extra refreshing and a little different. We also ordered the combo dumplings as an appetizer, they were juicy and savory but be careful not to scald your mouth (like I did) because they are really hot! *Worth it* For dinner I got the Kung Pao Shrimp and hubby, the Sesame Chicken. Both came out piping hot and were really delicious but I wasn't a huge fan of all the cut up pieces of chili peppers but I was easily able to scoot them aside. Overall they're a great addition to Casa Linda since we live nearby and look forward to visiting again soon!

Driven by Miya a handful of times and decided to finally give it a try today. To me, food was good. For the price... not so much. Service was amazing!! Our server Adam was very kind and explained the menu well as we informed him it was our first time in. We ordered the Crab Rangoons as the appetizer and for $10-we'd give them a 6.5/10. Lunch special General Tso's Chicken: sauce was amazing and tasty! Chicken was good and the rice was good. $15 plate... steep for not a super outstanding meal. Lunch special Chicken Lo Mein: my husband didn't like anything about it. Not the texture, noodles, the chicken, the flavor... he said it was decently cooked but that's about it. Overall for a nearly $50 tab before tip--not quite sure if we'd come back. But if you have the money to spend--I'd recommend! :- )

If you're looking for traditional Chinese, this isn't the place for you. With that said, they do a nice take on some authentic dishes. We ordered the pork Xiao Long Bao, Spicy Beef hand pulled noodles and Duck Fat fried rice. - Xiao Long Bao filling was delicious. The wrappers were thicker than I prefer and it was over steamed which made the wrappers mushy. The dipping sauce was not traditional, with slight notes of fish sauce - Hand pulled noodles were delicious with the right amount of chew. The shape was the size of spaghetti, but super long and fun to eat. The ground beef was ground too much, so the resulting texture was almost like a paste. The flavor of the overall dish was nice - the fried rice had a good texture, not overly greasy. The onions were just cooked, so they still had a bit of a bite. The duck did not have much flavor, but the chunks of meat were a good size. There were also large chunks of duck fat mixed in with the meat, which was not what I expected. Overall it's a good restaurant, but the updated dishes didn't hit on all notes. All the tables are in one room and it was busy for a Saturday lunch. The four of us sat at a table in the middle of the room and it felt a bit crammed, we barely had enough room for the 3 dishes in the center of the table.

Not only was the food great, but the service was excellent. They took both my and my friend's food allergies very seriously. The inside has a lot of cute decorations!

Quite possibly the best Chinese restaurant ever. They have a full bar Wonderful house cocktails like the Lichee martini my hubs had and my pineapple mojito. The service tho. Its stellar. We had no less than eight separate people, including the owners and managers come over and ask us how we liked the food. They had made recommendations when we ordered. We got the soup dumplings and they are indeed a must try. We also tried the beef potstickers and shrimp dumplings and two of the noodle dishes. They make their own noodles in house. I don't think I could recommend this place enough. We really enjoyed it .

The food here was absolutely delicious! We ordered the xiao long bao soup dumplings, scallion pancakes, the Miya Combo (Flatboodle), and my friend had the chicken, broccoli, and mushroom dish. We also tried the pineapple mojito mocktail and the lychee lavender mocktail both were refreshing and full of flavor. Our server, Zao, provided exceptional customer service attentive, kind, and knowledgeable. The ambience is also very cute cozy, stylish, and perfect for a relaxed meal out. Highly recommend!

They gave out samples but only for the tables w 4 ppl while everyone didn't get samples that's crazy that they just disclude guest while w man with a suit is w walking around w the person giving samples

The food was awesome. The only reason I'm not giving 5 stars is because four of our dishes sat under the heat lamp for 10-15 minutes (no exaggeration) while our fifth meal was still being prepared. Again- delicious food but most of our meals had that look of something that sat for a while after being plated. I started either the spicy dumplings... absolutely delicious. The sauce is amazing- so much so that I saved it to pour on my main course. I got the Hand Pulled Noodles Combo, which was also very good! Looking forward to coming back and trying a few of the other items on the menu!

Second time coming here and had the same great waitress " I ordered the pork soup dumplings again! I couldn't resist! The chicken egg rolls, spring rolls and the Miya Combo Hand Pulled Noodles all fabulous. Someday I'll have to try something else but these are so darn good!

Still a good place. The egg drop soup is the best! We continuously get takeout from here about once a month. The last time we dined in, Service was kind of so so, and there was a server that was actually speaking on her phone right by us bragging about her tips, it was just weird.

First time there for lunch: great. Second and last time for dinner: bad. Wine was $8 on the menu. They charged me $12. Entree was $20, and was OK, nothing special. Egg Rolls were greasy. Disco music was too loud and made conversation challenging. Waiter was nice, though. That's not enough to compensate.

I was really disappointed with my order. The food arrived cold, and no one mentioned that they were busy or that it would take longer than usual. If they had just let me know ahead of time, I would've understood, but instead the meal showed up cold and not enjoyable at all.

Great food, amazing service!! If I could give this restaurant 10 stars I would.. Very very busy place the wait is pretty short they know how to move quickly and take care of customers

Great food, speedy service, the staff is very helpful and polite as it was our first time here. Our waitress was very attentive. Overall a great gem in Casa Linda!

Fun joint to eat in. Took the family here and really enjoyed the entire experience. The food came out hot and full of flavor. The staff were friendly and personable. The only drawback was that the floor was super slick. Someone may slip and fall. Besides that we had a great meal.

Went for the first time with the fam to celebrate my wife's last day as a working girl and celebrate retirement. Since it was a Tuesday we thought it might be a bit slow, but on the contrary it was very busy at 7 PM. When you walk in you immediately notice the bright decor and great uniforms on all the employees. Our server's name was Adam and he offered some suggestions and recommendations for us. He was also helping behind the bar. The music mix was fun and we were all kind of dancing in our seats as we ate as they played a variety of disco, 80's-90's dance music throughout the evening. I ordered the The China Town special and Adam warned it was a lot of food, but I told him I skpped lunch...so it was all gone. The food was yummy and not spicy as other places, but I ordered extra Siracha :) -- We will definately come back.

Super fresh Chinese food made to order in a casual, but upscale environment. What else do you want? Our server was warm and engaging and responded to all of our little requests for condiments and sauces. The dumplings disappeared before I could take a picture. I personally make dumplings, so I can attest to the freshness and quality of the dumplings. Really delicious. I had a hard time deciding, so I will be back soon.

Some of the best Chinese food ever. We had a great time here as a family and tried many different dishes! Would recommend the ribs!

Great food and service! Had the duck and chicken eggplant along with spicy dumplings and pork bao.

We also ordered the crispy duck, which comes with pancakes for wrapping and eating. However, we were surprised to find it had bones--definitely not the way it's usually served with pancakes.

I haven't had Chinese food this amazing in awhile. My mom and I came on a Saturday and were not disappointed. We LOVED the lychee martinis. They were refreshing and so delicious. The soup dumplings had a great flavor as well as the scallion pancake. The star of the show had to be the general tsos chicken. I am still thinking about it because it was just that good. The combo hand pulled noodles were really good as well. The inside was beautiful. It was smaller but made it feel more comfortable. Our server was always super amazing! 1000/10 would recommend!

I have lived in the DFW area for 25 years. I have been looking for a really good hot and sour soup the entire time. I've tried it at countless restaurants, and it was just ok. The hot and sour soup here is EXCELLENT! Hot, sour, spicy, brothy excellent! I'll be back with friends!

Today, I stopped by here to try a new restaurant. I was so excited that our area finally had a Chinese restaurant. This is a lovely place with great staff. Everyone was very attentive and welcoming. We had sake, and it was nice and cold. The edamame was great. We had hot and sour soup, dim sum, and Kung pa chicken, and everything was delicious. This a great place to have a date night. They have a small bar if you want to grab a drink. This is my new Chinese spot.

Ordered to go for the soft opening. Staff was friendly. Location is very cool and inviting. Tons of parking available. The honey walnut prawns were nice and sweet. Char siu pork fried rice was my favorite. Good flavor and some nice pieces of good sized pork mixed in. Beef flat noodles had a good garlic seasoning on it that came through very nice. Sesame chicken was like any other place. Overall you can't beat soft opening prices of 50% off. Will I come back when it's established and full price? Definitely. In the 75227 area we only have 1 spot I'm aware with Beef flat noodles. Glad to know we now have 2. Can't wait to go back again.

This date started with, "I'm tired of eating the same stuff--what don't we have a lot?" That question led us to the cutest little restaurant. We got there right as it opened, and the place had such a quirky, cozy vibe--I honestly felt like I was in a movie. Our waitress was amazing--super attentive and helpful. She explained the menu so well and helped us make some delicious choices. First off, the martinis were incredible. The Lychee martini was to die for--so tasty I didn't want to stop sipping it (even though it wasn't the one I ordered!). I had the East Side martini, and it was cool, refreshing, and had me totally vibing. Then came the soup dumplings, and our waitress even showed us the traditional way to eat them, which made the experience even better. From there, it was history. But the star of the show? The hand-pulled noodles. I'm obsessed with fresh noodles, and these were absolute perfection. I'll definitely be back ASAP! This date started with, "I'm tired of eating the same stuff--what don't we have a lot?" That question led us to the cutest little restaurant. We got there right as it opened, and the place had such a quirky, cozy vibe--I honestly felt like I was in a movie. Our waitress was amazing--super attentive and helpful. She explained the menu so well and helped us make some delicious choices. First off, the martinis were incredible. The Lychee martini was to die for--so tasty I didn't want to stop sipping it (even though it wasn't the one I ordered!). I had the East Side martini, and it was cool, refreshing, and had me totally vibing. Then came the soup dumplings, and our waitress even showed us the traditional way to eat them, which made the experience even better. From there, it was history. But the star of the show? The hand-pulled noodles. I'm obsessed with fresh noodles, and these were absolute perfection. I'll definitely be back ASAP!

The vibe of this place was great! The decorations were very nice and waiters were friendly. However, the food was all right! We don't really have great Chinese in the Dallas area so it's pretty good in that respect

We tried the new East Dallas restaurant tonight, and it was a hit for the whole family! While they don't have a kids menu, my 7 and 10 year old thoroughly enjoyed the Sesame Chicken and Orange Chicken. The two entrees were more than enough for the three of us to share. We took home a full to go container. We also loved the edamame to start things off. I did try the frozen hibiscus margarita. It was sweet, but had a bite! It was REALLY good and refreshing. We will absolutely be back. Mom was sick, and couldn't join us, but we ordered her some wonton soup to go. The to go bag kept things nice and warm. Service was great and though the restaurant was small, it ran well and felt clean and nice!

I got an order through uber eats. The food was hot and the sauce on the orange chicken was actually tasty. The problem was the consistency; the chicken chunks were similar to play dough when chewing and the crust wasn't crispy as you would expect from deep fried food. It was as if they microwaved the chicken first before adding the sauce. The white rice had an odd consistency and flavor as well. Won't order from them again. Panda Express is better.

My brother & i ate there September 8th. Im gluten-free. The waitress suggested shrimp and veggies. The veggies were raw. The peas were unsatisfactory so I asked they be changed to mushrooms. I got only 5. The rice & shrimp were delicious. I discarded my leftovers when i arrived home. My brother ate beef and noodles. Very spicy. He coughed through the whole meal. Was never offered another dish nor comforted. ​Would like to be invited back at your expense. Very expensive. PF Chang I was told when I called has a better deal. I'll see. W.J. Johnson 469-438-0003

I am delighted! Blown away! It has been a long time since I had delicious and authentic Chinese food. The textures and flavors are out of this world!!!! The service is equally amazing and the ambiance and music made our dining experience so special. Thanks MiYa for getting it right . I will be visiting again soon

What a great place! Service is lovely. Take out is always right. They make everything fresh and they are willing to accommodate substitutions. Portions are massive. And prices are really reasonable. For sure try this out!

Dinner with my wife for the first time at MiYa. Always looking, but not really finding a good Chinese restaurant within the city limits and not the burbs. Finally found it! Food was excellent. Egg rolls were kind of meh, but everything else was great - hot & sour soup, northern spicy dumplings, and mu shu chicken. We sat at the bar and enjoyed the atmosphere and the music (1980's). Service also was outstanding - a well oiled machine. My only real complaint and keeping it from 5 stars is the outrageous price of a beer. We enjoy having a couple of beers with dinner and they all priced at $8 for a 12 ounce bottle. So, with tax and tip, our four beers added about $40 to the bill. That's gouging, but we'll definitely be back for the food - maybe takeout next time and a few brews at home.