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MiYa Chinese

Restaurant · Casa Linda ·

MiYa Chinese

Restaurant · Casa Linda ·
@eater
391,113 Postcards · 10,988 Cities

The Best Places to Eat on Christmas Day in Dallas 2024 | Eater Dallas

"The new Chinese spot in Casa Linda will be open Christmas Day from 1 to 8 p.m. and serving its regular menu. Pop by for dumplings, potstickers, bao buns, wontons, lettuce wraps, steaming bowls of soup, or a giant plate of kung pao chicken with a crispy duck breast." - Courtney E. Smith

https://dallas.eater.com/maps/dallas-best-restaurants-christmas-day-open
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Information

Hand-pulled noodles, dumplings, and authentic Chinese specialties.

Placeholder

9540 Garland Rd Suite 383, Dallas, TX 75218 Get directions

$20–30

Order delivery
See Menu
MiYa Chinese by null
MiYa Chinese by Eater - Lists + Maps
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
See full details

3

Information

Hand-pulled noodles, dumplings, and authentic Chinese specialties.

Placeholder

9540 Garland Rd Suite 383, Dallas, TX 75218 Get directions

$20–30

Order delivery
See Menu
MiYa Chinese by null
MiYa Chinese by Eater - Lists + Maps
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
MiYa Chinese by null
See full details

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