Chambers Street Wines
Wine store · Tribeca ·
Knowledgeable staff; natural & small-batch vintages; old world focus
Knowledgeable staff; natural & small-batch vintages; old world focus
"Opened in 2001 by David Lillie and Jamie Wolff in Tribeca, this shop champions small, artisanal producers; the selection leans Old World, with New World names like Clos Saron and Matthiasson well represented. Hone in on the Italian section for old, dusty Barolo, Barbaresco, and Chianti from the 1950s at unusually fair prices—try the 1967 Fontanafredda Barolo ($99) or 1982 Gaja Barbaresco ($275)—and ask for decanting advice." - The MICHELIN Guide
"This Tribeca wine shop is offering delivery and curbside pick-up on weekdays from 11am to 7pm, and until 5pm on Saturdays." - nikko duren
"Whether you just know that you want something salmon colored, or you want to discuss a specific winemaker’s feelings about spontaneous fermentation, the staff at Chambers Street will make sure you walk out with something delicious. If you’d prefer to shop online, you’ll also find detailed descriptions of their mostly natural and small-production wines on their website." - matt tervooren
"Drink history at Chambers Street WinesIf anyone can say, “We liked it before it was cool,” it’s David Lillie and Jamie Wolff, who opened their Tribeca store in 2001 and have championed small, artisanal producers from the very beginning. Their selection leans Old World, though New World producers like Clos Saron and Matthiasson are well represented. Hone in on the Italian section for old, dusty bottles of Barolo, Barbaresco, and Chianti dating back to the 1950s at unusually fair prices. Try the 1967 Fontanafredda Barolo ($99) or the 1982 Gaja Barbaresco ($275)." - The MICHELIN Guide
"Whether you just know that you want something salmon colored, or you want to discuss a specific winemaker’s feelings about spontaneous fermentation, the staff at Chambers Street will make sure you walk out with something delicious. If you’d prefer to shop online, you’ll also find detailed descriptions of their mostly natural and small-production wines on their website. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation