Piazza Duomo
Fine dining restaurant · Alba ·
Seasonal tasting menus & select wines in a chic modern space
Seasonal tasting menus & select wines in a chic modern space
"Ranked No. 32 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"Perhaps the diamond in the crown of Piedmont cuisine is Piazza Duomo. This Three-Michelin Star and Green Star restaurant is located in downtown Alba. You enter the Art Deco dining room from a discreet doorway off a dimly lit alleyway, then inside is an explosion of colour. Chef Enrico Crippa sources many of his trademark ingredients – from black cabbage to edible flowers – from his four hectares of organic garden and greenhouse. Other specialty items like white truffles to match with meat and pasta, and the Nocciola Tonda Gentile delle Langhe for making the moist hazelnut cake, come from trusted purveyors." - The MICHELIN Guide
"A distinctive red door marks the entrance to this temple of Italian cuisine. Once inside, make your way to the first floor, where you’re greeted by pink walls and a fresco by Francesco Clemente, as well as the restaurant’s friendly front-of-house staff. Here, the individual cuisine of chef Enrico Crippa takes centre stage on three tasting menus, with a fourth shorter menu available at lunchtime. One of the menus is inspired by the vegetable gardens and the seasons, another by the region, while the third takes guests on a culinary journey through Italy and further afield. What is obvious in every single, delicious bite is the chef’s passion for plants, with vegetables, flowers, wild and cultivated herbs harvested daily all featuring in memorable, beautifully presented dishes. The iconic appetisers featuring countless delicious ingredients are a feast for the eyes and the tastebuds alike and were particularly enjoyed by our inspectors. It hardly needs mentioning that this region is passionate about wine, so it’s not entirely surprising that the restaurant offers three different wine lists: Solopiemonte pays superb homage to the region, while Tuttoilresto (divided into two options, white and red) is a celebration of French wines. The efficient and enthusiastic serving staff succeed in taking good care of guests without being excessively formal, so that three hours (roughly the amount of time you need to allow for your meal) pass almost without noticing. The chef adds the finishing touch by bidding a discreet and friendly farewell at the end of the meal." - Michelin Inspector
"Piazza Duomo is listed at the The World's 50 Best Restaurants in 2024 as rank 39." - The World's 50 Best Restaurants
"Rank: #19 "Enrico Crippa’s cuisine is a voyage through space and time, led by taste, colour, texture and aroma. His latest menus show a confluence of two core ideas: on one hand, Crippa wants to highlight the relationship with ingredients and their local territory; on the other, he looks to explore new frontiers through a creative synthesis of taste and technique, with nods to the future. The dishes served strip away anything superfluous and allow the star ingredients to shine, uninterrupted."