Biodynamic wines, handmade pasta & seasonal slow food dishes

White truffle pasta, beef tartare, vitello tonnato, garden veg

Veal tartare, butter-dipped pasta, fine regional wines

Stunning Romanesque cathedral with serene atmosphere, art, and museum

Regional dishes, tajarin pasta, white truffles, courtyard seating

Daily changing menu of traditional Piedmontese pasta & meats

Modern restaurant with refined truffle dishes and wine pairings

Regional cuisine, seasonal ingredients, family hospitality, wine cellar

Homestyle Piedmontese cuisine served family-style with fresh pasta

Monastery hotel: chic rooms, acclaimed restaurant, spa