Chuan Fu 川府

Came here and the moment we paid the bill we were already talking about coming back. Wow ! What a great experience, from greeting to our server Alan to the amazing food we had. Everything we ordered was delicious. Nice setting, looks up scale casual but we came in super casual shorts and chill from a couples spa we had. Starting with the sweet ribs, very good flavors, the wontons amazing, the cucumber salad, we had to get another plate. And that was just apps. Now the beef dish we ordered was very good, great flavors and beautiful plates of food. We even had the dried chitterlings with chili’s. Holy shiii ! Was it good. Great spot and adding to another of my go to Asian cuisine spots. Recommended if looking for a nice Chinese sit down spot. We’ll be back sooner than later !

This was our first time here. Very authentic Szechuan food. As far as I could tell. We had Szechuan wontons on a spicy sauce. Delicious. You get 12 wontons in an order. A little over a $1 a piece and fried wings which had Cumin in them, surprisingly. I had no idea that Cumin is used in Chinese cooking. They were very good as well. Then I got my General tso, which was one of the best one I've had. No question. My wife got the fried duck which is where they lost one star. The duck was dry and old as my wife said. They did take it off our order and she got the General tso after tasting mine. No complaints there. Finally, the rice was just ok.

This was my first visit to Chuan Fu and I ordered three main dishes plus one dessert. The food was absolutely delicious! The flavors are very authentically Sichuan (Szechuan). If you don'enjoy spicy food but love authentic Chinese cuisine, you definitely need to visit this resta

Chuan Fu is straight-up delicious. The food here has real flavor.... bold, authentic, and done right. And the service? Excellent. They’re fast, super attentive, and make the whole experience smooth. But the real highlight for me was the Twice Cooked Pork. Bro… that dish is on another level. Easily one of the best pork dishes I’ve ever had. Perfect texture, amazing seasoning, every bite hits hard in the best way. Everything came out fresh, flavorful, and cooked perfectly. If you want a spot that nails both taste and service, Chuan Fu is a must. Solid 5 stars. Completely worth it!!!!

I ordered for delivery! This is two lunch sets that comes with an egg roll / wonton soup each. I was surprised about the taste - as a Malaysian Chinese it was closer to what we had back home instead of mainland chinese fare that is heavier on peppercorns usually, but perhaps it was the dishes I ordered? I had the twice-cooked pork and stir-fried green beans. In terms of flavour profiles they’re closer to ‘restaurant style’ compared to ‘banquet style’ - not that that was bad, just that the decor and menu led me to believe it was the latter. It’s still pretty good and I’d definitely come back when I’m missing home!

Very authentic Sichuan dishes. The food is very good, acceptable level of spicy. The waitress is sweet and friendly. We made a reservation but not necessarily needed, I think it depends on which day. My favorite dish is the dry-pot.

This has to be the best Szechuan food in the country. The Michelin-rated Chongqing Chicken is one of the best meals I've ever eaten. The Pork Fried Rice and Shrimp Fried Noodles were incredible as well. Our server was so nice and did a great job making sure the food we ordered was to our liking and tailored to our preferences. I can't talk it up enough. Seriously.

Everything was excellent. All the dishes were flavorful, fresh and came out in a timely manner. We ordered the Cumin Lamb, Sichuan Wontons, Sizzling Beef, Spicy Beef Brisket Noodle soup, Pork fried rice, General Taos Chicken, Tofu with Crab Roe, Egg rolls, Golden Fried steamed rolls, and Sesame Balls. The menu is very large and we will be back.

Food quantity: 9/10 Food quality: 10/10 Service: 10/10 Ambience: 10/10 Overall rating: 9.5:10 The best authentic Sichuan Chinese restaurant in Orlando! This is one of my family's favorite places, highly recommend to everyone!

I did not like the food here. Many Chinese restaurants will marinate beef with baking soda to tenderize it, and it creates an almost velvety texture to the beef. However, the beef here was marinated with way too much baking soda. The beef felt too squishy and had no chew, and the texture was a bit nauseating. The flavors here were also extremely reliant on sodium and MSG. Everything was really salty.

I've heard a lot of good things about this place so I came to check it out with my friend for dinner. The inside of the restaurant is nice and clean. Our server was so nice and helpful explaining the menu to us. We ordered the Sichuan Wontons and the Beef w Hot Pepper. The wontons here were so good! I wish we ordered more. We enjoyed the Beef as well, it had good flavor. It was a tiny bit chewy though. I do want to come back here and try some of their other menu items. If you come here make sure to order the wontons!

Portions are large and flavor is so intense, but in the best way! There are non-spicy options, but spicy is the way to go. Some of the items are a little oily, but overall the flavor is on point. Will definitely return soon!

I came here for a friend's booking signing release. We had a group of about 15 people and the service was excellent. Victoria was our waitress and she did a wonderful job making sure our food and drinks got to us in a timely manner. I ordered the shrimp fried rice along with orange chicken and it was delicious! I would highly recommend to check this spot if you're in the area & have a taste for Chinese.

Love that Chuan Fu is providing good authentic Sichuan food to Orlando. The dishes are very flavorful, with just the right pop of heat from the chilies and the numbness from the peppercorns. Service is friendly, fast, and efficient. Ambiance is also beautiful and spacious. I do wish portion sizes were just a little larger. While a family of four will be satisfied, it would be nice with just a little bit more food rather than being almost done with the dishes just 30 minutes in. But all in all, still one of my go to Chinese restaurants in Orlando :)

Chuan fu does Sichuan justice! Everything we got was super flavorful and the perfect amount of spice. Their menu has such a wide variety and I want to try them all! Literally everything we got was so delicious. I was a little worried that everything would be the same flavor considering they're all spicy and in some sort of chili sauce, but they each have their own distinct flavor.

I generally eat at the strip mall Chinese fast food places, but sometimes I want to sit down and have a nice quality meal in a nice atmosphere with proper table service. I happened to find Chuan Fu as I was with my wife at her doctor and we were craving Chinese after her appointment. I found this place and decided to give it a try. We went for a late lunch; we were the only ones in the restaurant. We were greeted and seated with a smile. We were given menus and water, and we both requested tea; our server brought us each a pot. We perused the menu, and I ordered Hot & Sour Soup, which I always use as a reference on how the food will be. I ordered General Tao Chicken, and my wife had Beef with Hot Pepper. I was intrigued by the "Signature" Pork Fried Rice, so I ordered that as well. had me and was phenomenal! Off to a great start! Then the mains came, delicious and fresh! The fried rice was very different, and very good- you could taste the cured pork! My wife's beef was delicious as well. The portions were huge and we both took a to go box home with us. The menu is quite extensive and we will definitely be back to try more!

We went back a 2nd time for a date night! Even better! Plus, we tried a new meal! We went on a Sunday night since we had Monday off and the restaurant wasn't busy at all. Plenty of parking this time around and we sat down immediately. I highly suggest coming on a Sunday. The staff was great and we had a wonderful time! We got three things and ended up paying around $70.

I got the chance to revisit this restaurant and I'm so glad I get to give this place another good review. A key difference this time is that the place was not packed. My first time visiting, there must have been an event - parking was extremely limited and there was a wait time for a table. This time around, parking was easily available and we were seated immediately. The place was just as clean and the staff were just as kind and attentive. As for food, we ordered sizzling steak (our favorite) and this time we ordered pork ribs as well. It can be a little spicy if you have trouble handling spice, however it's absolutely delicious. The meat was pulling off the bone easily and it was very filling with its bunched vegetables on the sides. I will continue to recommend Chuan Fu as long as their food continues to be this great.

Chuan Fu is such a gorgeous spot -- the interior is absolutely beautiful, modern, and calming -- but the real star is the food. Everything is incredibly flavorful and fresh, and I'm so thankful they have la zi chicken, one of my absolute favorites. Their wok-fried veggies are also outstanding -- perfectly cooked, full of flavor, and so satisfying. It's one of those places you walk into and immediately feel happy you came. Delicious dishes, amazing presentation, and a wonderful atmosphere make this a go-to spot for a great meal every time. Highly recommend!

Was really looking forward to trying this place after reading the reviews, but was quite disappointed. Went for lunch. The General Tao chicken (?) was tough and chewy with very little taste. Lunch menu shows the entree comes with an egg roll or soup and choice of rice. The egg roll wasn't an option (had to purchase that if you wanted) but instead an undercooked spring roll. The oolong tea was good tho. Won't be back...

My review is solely based upon our experience at the location as the atmosphere we were not prepared for. We had made a reservation for Wednesday night around 6:30 and when we arrived, the large main dining area was rented out to a group of 50+ people. While they had outdoor seating and a few tables in the back of the restaurant available, the noise from the group made it incredibly hard to have a conversation. Not to mention the group was using a microphone. They do have a pretty eclectic menu and our server was friendly, but was also catering to the larger group. We opted to do something that was a little bit more traditional so I got the Kung Po chicken and my friend got the fried noodles with chicken. Both meals were definitely large portions as we were both able to bring leftovers home. We did get the potstickers and really enjoyed those. They are filled with pork. There's a lot of construction going on in this area and the parking lot was really disorganized because of it. They are building a parking garage which hopefully will alleviate some of the parking challenges but definitely give yourself time if you have dinner reservations in this area as finding a parking spot can be a challenge as there are several other restaurants and a hotel that all share the same lot

Restaurant is hard to get to because if construction. Once you get in there is ample parking. This is Szechuan style restaurant. We went there for lunch and had mushrooms for appetizers, eggplant, and cauliflower hotpot for main course. Food was delicious and server was very helpful. Oscar explained everything in detail and suggested dishes that were nice and appropriate for lunch. Timely service, around 30 per person with tips. Would recommend for a change from sauce heavy Chinese food options.

Delicious authentic Szechuan food. Portion sizes are huge and food came out fairly quick. Every ingredient was fresh. We had the proms with short rib crispy duck, the pea shoots and fried fish everything tasted delicious. We will definitely be back next time. We are in Winter Park.

Finally stumbled into this delicious authentic Asian spot on Orlando Ave on a quiet Wednesday night. Our server Oscar was kind and made excellent recommendations. Allowed us time to review the menu without rushing us even though we were there about an hour before closing. Everything we had was flavorful, spicy, hot in temperature and appetizing in presentation. Our date night included vegetable spring rolls, the pork wontons, king pao chicken and shrimp and short rib hot pot Minus one star because the shrimp was not properly cleaned and for me it was off-putting. my husband ate it and I stuck to the short rib and veggies .

Bottom line: Great flavors for all six dishes that we ordered. Our party of four chose to stay on the mild side of the heat profile since we dined family style, and half of the group was unable to enjoy the spice. One appetizer I returned to for seconds and thirds - Sliced Beef & Ox Tongue with Chili Sauce - came in first for the spiciest and my favorite. The Cloud Ear Fungus definitely took first for most unusual for its texture although the flavor was mild. Sizzling Beef featured plenty of fresh, crisp veggies and nicely marinated, thin sliced beef. I'd really like to return to this dish with more heat. The other three dishes, Stir-Fried Pea Shoots with Garlic, Kung Pao Chicken, and Tofu with Crab Roe rounded out our meal as solid choices. We enjoyed the service - knowledgeable, helpful, and the amount of attentiveness. Plenty of seating with linen tablecloths and a single large round table for large families or groups are available. While I'm not an expert on Sichuan flavors, it did not stop me from enjoying the great food, service, and company.

5 stars for great service and delicious food. I have to give a special shout out to the servers for accommodating our large party for my birthday celebration. I had bookmarked Chuan Fu since they opened and couldn't wait to check it out for my birthday. After reading all the positive reviews and the recommendation from my fellow yelper friends I was pretty excited! To start we ordered potstickers and the highly recommended cucumber salad. Both were yummy and believe the reviews. We also tried different Sichuan style dishes and they were all very delicious. My personal favorite (not pictured) was the cumin beef. This dish was just everything - the flavor, the vegetables, everything was perfect. I also tried the Sichuan style beef tenderloin and it was equally good. One thing to keep in mind is that some of the dishes are mildly spicy. To finish, the restaurant gave me a birthday treat (chinese doughnuts) and it was good. All in all I had a great experience and recommend this restaurant. I also would suggest making a reservation before coming as it is very popular.

Hands down best Szechuan food in Orlando! Was recently put on to this place by my friends and we've been going here non stop ever since. All the food here is delicious and affordable and a great place to go to with a large group of friends so you can try a variety of different foods. I highly recommend the spicy wontons, Dan Dan noodles, and mapo tofu! The service here is always fast and the servers are always kind. I highly recommend this place!

If you want authentic Asian cuisine, then Chuan Fu probably fits the bill. Well, I'm assuming it's authentic but my comparison is the cheapo take-out joints all over town and places with "Yum" in their name. The Szechuan Spice is too legit to quit! It hammers your taste buds with that numbing feeling that will have you forgetting to pay your taxes. If you don't like spice, you can order it mild... but give it a try... just don't wear parachute pants if you can't handle it... You may be side steppin' to the bathroom! The Szeshuan Wontons are a must when they're on the menu, and these ones were pretty good. The spice was milder than some of the other spice I had here and at other places. I highly recommend trying a dozen of the pouches of joy! The Mala Hot Pot was impressive and way too much food for one person. A lot of it went to waste unfortunately as this was a lunch stop before shopping and I didn't want my new vehicle to smell like a dumpster behind Epcot's China Pavilion, so I passed on taking the rest to go. This Hot Pot was served on a fire plate (my name for it) that kept it bubbling hot for a bit. It was filled with a lot of breaded items, some shell on shrimp which was a bear to peel and eat, some chicken wings, intestines, fish, and a few thin slices of beef. For me, it would have worked better without any breaded items as they lost their crunch. The shrimp was overcooked too...the meat was stuck to the shells. But OMG the flavors! SOOOO good. I could just dip bread in that sauce. My mouth tingled for hours. The menu is extensive and has lots of pictures, which really makes it as tough as those shrimp to decide what to order. They had lots of soups and noodle dishes, some fried rice dishes, and lots of other stuff as well. I'll surely be back to give some other items a try. Service was a bit slow even though it wasn't super busy. A lot of the wait staff was standing around while ours was nowhere to be found. When you're service spicy food, drink refills are important!

Been here twice now and have had a fantastic experience ever time staff is knowledgeable in Chinese food and super helpful. Live an the Sichuan pepper dishes. Tounge numbing. We will be returning every time we are near North Orlando.

Beautiful place but always busy, so I ended getting take out, which dosnt take too long especially with how busy they were. The food was tasty, maybe not worth the price but would definitely recommend the dumplings!

Now this is my idea of legit Chinese takeout! I've been craving Sichuan cuisine lately, so my husband & I like to order a few dishes to share and then enjoy them picnic-style on our living room floor. Sometimes that's what date night look like with a baby at home, haha. Some of our favorites are the Sichuan wontons (amazing!), dry fried green beans, Yang Chow fried rice (has shrimp), and the cucumber salad is a MUST. We recently tried the General Tao chicken for the first time which was also really tasty. We weren't big fans of the cumin beef. The cumin flavor was a little too overwhelming, so I wouldn't get that again but I want to try the sizzling beef next! Now I will say that since the portions are meant to be a bit larger for family style sharing, it's definitely reflected in the price. But even then, it gets very expensive because we can eat 4 dishes between the 2 of us. Maybe one day we'll make it into the actual restaurant, but until then we'll keep enjoying our special takeout nights!

This restaurant has been open for over 2 years and have been featured on the Michelin guide 2 times. I made reservations via the Yelp app about an hour before. When my friends and I arrived we were seated in under 10 minutes. Just be mindful when you get here finding parking can take some time. They had some plush comfy leather seats. The lighting looked for modern. We ordered everything from the pork ribs, chili wontons, stir fried pea shoots, mapo tofu, multi flavored grilled fish, cumin beef and General Tso chicken. Everything here was delicious. Highly recommend ordering the speciality Chuan Fun dishes. The spices here are in another level. The service here was great as well. Our server was attentive and our food came out quickly. Highly recommend coming here if you want some authentic Cantonese and Chinese dishes.

We came hungry, left happy, and maybe just a little bit numbed by chili oil (in the best way possible). We ordered a TON of food to sample. 夫妻肺片 - Sliced Beef & Ox Tongue in Chili Sauce Yes, it literally translates to "Husband and Wife Lung Slices" (romantic, right?). But don't worry,it's beef tendon and tripe, not lungs. Cold, spicy, tangy, and salty. Basically Florida's answer to air conditioning in appetizer form, incredibly refreshing. Chili Oil Wontons (Michelin Bib Gourmand) These little pockets of joy lived up to the hype. Not too spicy, just the right numbing kick, with a vinegar tang that made me want to drink the sauce straight. Honestly, I'd swim in it. 水煮鱼片 - Fish Fillet in Spicy Broth Childhood comfort food unlocked. The white fish is so tender it basically melts, soaking up that hotpot-like broth. Spicy, flavorful, and a hug in a bowl, if hugs came with chili oil. Cabbage Tofu Soup Simple, light, and refreshing. The perfect palate cleanser after swimming through a sea of Szechuan oil. Stir-Fried Pork Chitterlings Don't let the name scare you, these are crunchy, chewy, spicy, and absolutely addictive. They managed to take out the "funk" and keep all the flavor. Probably my favorite bite of the night. My wife, who normally doesn't like chitterling dishes, actually enjoyed this. Crispy Duck Meal Here's where my taste buds split. The duck was well-cooked, crispy, and paired nicely with the sweet chili and pepper dips. But it leaned oily and a bit gamy for me. Not bad at all, just not my preference compared to the Cantonese roasted versions I usually prefer. Definitely encourage you to try it for yourself as this is another popular dish here. The Service Shout-out to our server, who was incredibly kind, attentive, and gave spot-on recommendations that made the meal even better. The food was amazing, but the service made the whole experience shine. The Price The dishes are definitely meant to be shared between 2-3 people but can still seem a little pricier than other Chinese places. I personally think it is totally worth it because of the quality and authenticity of the food. It's seriously hard to find authentic Szechuan dishes executed this well in Orlando so id gladly pay these prices. Final Verdict Other than the duck, every dish here was the best version I've had in Orlando. Solid 5/5 across the board, duck gets a respectful 3.5/5 but executed well with great technique. If you're like my wife and don't really eat much rice, some dishes might lean salty. Most Chinese food was made to be paired with rice to balance the saltiness, so just keep that in mind. Definitely taking friends and family here whenever they visit and adding it to our regular rotation.

We ordered carryout and this was our 1st visit to this restaurant. We ordered a number of items and it was a bit pricy. We ordered beef cumin, spicy wonton, garlic bok choy, their signature pork fried rice, egg rolls and orange chicken. The order was ready based on the time they provided. The restaurant has a pretty outside/ inside decor and a nice patio. The staff member at the front was courteous. For our meal the food looked inviting. Starting with the spicy wonton it was very spicy almost to the point of not fully enjoyable unless you ate it with the rice or something else to tone the spices down. I enjoy spicy food so it was a surprise it was almost too much for me. For rhe beef cumin the meat was tender and the veggies were cooked well and this tasted ok. The garlic bok choy was almost a little over cooked and needed a little salt. It did taste better the next day. Onto to the signature pork fried rice it was ok as well. My son enjoyed the orange chicken which had a good orange flavor. Not sure I was try again due to the price. Yhe food was too bland or too spicy or I would buy less items and try something else.

I have finally had the chance to come check out this establishment. It worth every moment. Our server for the night was Oscar. Thank you Oscar for such a fun and friendly experience. Soon as we got there we were seated and greeted immediately. The place was bright and beautifully decorated. I enjoyed the wall art and gold theme throughout the restaurant. I ordered the famous Sichuan wonton and their stir-fried beef that came with fresh white rice. The moment I tried the wontons I felt as if I was in a food wars show trying the food. The sauce was so warm and tasty. The spices blended perfectly along with the savory meat within the wonton. I got to enjoy the stir-fried beef as well and it went along with the fresh peppers and cilantro. They added a great crips to the bite. I plan to come back with my family to enjoy. I applaud the chef and the staff. Thank you so much for the great experience and see you soon.

Spicy I can handle What I got a number of dishes (as it should be) - grilled fish: THE WAS SO GOOD! The fish was fresh, I liked that the meat was not as spicy (I don't have the master Szechuan level of spicy taste buds). I love the additional items in it as well, there was soy curd, potatoes, cauliflower (could use more), wood ear, noodles. - Special cured pork fried rice: this was also pretty good. I am not a big pork fan, but the fried rice was done well. Each rice glistened in the oils of the pork. The cured pork wasn't as fragrant as I imagined but nonetheless very good - La Zi Chicken - this was the least fav of the 3 dishes. There was a strong sweet taste to it, which made it a little too sweet. Didn't expect it. Environment Very very nice environment. In the winter park area in a plaza, this restaurant is on the end of the building, there is external seating outside. The inside is a nice sit down, good for dinner settings. Great vibe, there is a bar but it seems like they have limited alcohol offering, maybe they are not ready yet. Niceness of the staff I love that you can flag down any staff to get their attention. Very attentive, made sure we had everything we needed. Very friendly Dollar Three dishes for 2 people were close to 100. Maybe we ordered a little too much? Or maybe we need more people. The real chinese style Yes I would definitely return here for the grilled fish.

Great Sichuan restaurant! We came without a reservation but both times were quickly seated nicely by the restaurant. Some food were sold out but other than that, all orders were very tasty

Pretty good first visit. We dined here for a friend's birthday on a Saturday evening and it was packed! I highly recommend making a reservation or you may not get a table. They offer wide selection of different dishes that I would normally not try. For example, stir fry frog, dry fried pork chitterlings, stir fried kidneys etc. Definitely not my cup of tea on any day...lol They do however offer a great selection of regular Chinese dishes along with traditional Sichaun dishes. It's a very lively place. Love the decor. I started my meal with the spring rolls. I would skip these next time. There was nothing special about them. For dinner I chose the sizzling beef dish which was very basic. Flavor was good and it came out on a hot cast iron plate. Next visit I would definitely order something with a little more spice. I had a chance to taste the cucumber salad which was delicious. Since it was my friend's birthday, they brought out fried donuts with ice cream. The donuts were good. It was a good way to end a fun evening.

I did enjoy the flavor of the food, but the portions were small considering that they're supposed to be Chinese family-style. My favorite dish (that I actually didn't get a picture of) was the garlic pea shoots. It's the perfect vegetable addition to all of the carb and protein-heavy dishes you already know you're going to order! The restaurant was spacious and can accommodate large parties and the staff was helpful.

It was our first time here and we loved it. The service was great and the food was phenomenal.

Chuan Fu in Winter Park has quickly become my newest favorite spot for Chinese food! My husband and I ordered our go-to dishes, Mapo Tofu and La Zi Chicken, and both were absolutely perfect. The portion sizes were good, and a bowl of rice comes with each dish. The flavors were outstanding--especially the Mapo Tofu, which had that perfect balance of spice and the signature tingly Sichuan pepper flavor. My husband couldn't stop raving about the La Zi Chicken; he loved how there was a generous amount of chicken, rather than just all chilies, and the flavors were bold and satisfying. While the prices are a bit on the higher side, it's still more affordable than Taste of Chengdu, and definitely worth it for the quality and experience. The interior of the restaurant is elegant and well-thought-out, giving off a fancy yet comfortable vibe. Service was above than average for a Chinese restaurant (if you know what I mean). We'll definitely be coming back!

I went on a Friday night and fortunately did not have to wait for a table despite it being a pretty full house. The food came out pretty quickly and the service was great. Very attentive in filling our drinks and with whatever else we needed. We ordered a cucumber salad, stir fried pea shoots with garlic, salt and pepper wingette, filet fish with pickled cabbage, sliced fatty beef in golden soup, and stewed beef brisket with tomato. My favorite was the sliced fatty beef. It had a nice balanced flavor and wasn't too spicy. The beef brisket with tomato was good but a bit bland and a little too sweet for my liking. The salt and pepper wings were also a bit lacking in flavor for what I'm used to. Overall, it was a good meal and the prices weren't too bad considering the area. They are building a parking garage since parking is limited which will hopefully help alleviate the issue soon.

My second time here and I wanted to order the exact dishes from my first visit I did, but I also added a new dish which didn't disappoint. I spun the block with the shrimp and ribs hot pot, but I tried the flounder(a menu special). Any time you go to a specific cuisine restaurant and you see that it's crowded with people of that culture/nationality, you know it's going to be good! If you love spice, umami and comfort dishes, then is the place for you. I'm looking forward to visit #3, to expand my palate!!

My family and I love this place. It's one of our go to Chinese restaurants in Orlando. My kids are constantly asking to eat here and we recently celebrated my son's birthday there at his request and ordered for the whole table asked for the large table with the Lazy Susan so that we could all share our dishes. Many of the dishes are SPICY (how I prefer) and some even push my limits, but what I appreciate is, you can ask for many of the dishes to be less spicy, which we do when with our kids. The staff there is always so warm and accommodating to your requests. The space is great for a date night or hanging with some friends or larger parties. If you have a larger party and would like the table with the Lazy Susan, I recommend getting a reservation. One item that we order every time are the wontons, with a little bit extra spice. The frog hot pot and the various fish dishes are excellent. The hot and sour soup is really the only item that we've tried that was just OK. Everything else is full of flavor and has a nice kick. I highly recommend Chuan Fu!

One of the best Chinese restaurants in Orlando! Everything was so well seasoned and very flavorful. The sauces with each dish were immaculate! We came during Sunday lunch and it was pretty busy. Almost every table was taken so I'd recommend a reservation. There is covered outdoor seating too (though it was so hot no one was outside).

Another excellent experience here. Wonton soup and sizzling beef. Friendly attentive service. Glad to see them busy. I don't care for spicy food. There was plenty for me to choose. My husband loves the heat. Be back soon!

The food was amazing, service, was great ambiance was chill. I'll definitely be back. Both of our meals were delicious.

Ohhhh my gosh. I'm not kidding when I say this place is BOMB! Everything we ate was ridiculously packed with flavor. The chili wontons were heavenly. They literally melted in your mouth. I also got the spicy beef brisket noodle soup and wow. The Szechuan peppercorn definitely made my mouth tingle lol but the flavor of the broth was incredible, and the noodles were infused with that beefy flavor. We also got the cucumbers which had a nice fresh crunch to them, and my friend got a tofu dish. I'm not a huge fan of tofu but this was AMAZING. The tofu was crispy on the outside and creamy on the inside, and the flavor was spectacular. The inside of the restaurant was also very beautiful, and our waitress was super helpful in deciding what to order. This will definitely be in my rotation!

My girlfriend and I had a phenomenal experience at Chuan Fu. The atmosphere was well decorated and nicely presented. Additionally the service was great. We started with the Schezuan Wontons and the Sweet and Sour Spare Ribs. These were our favorite parts of the meal, and we don't think we can come back without ordering both. For entrées, we got the Chuan Fu stir fried noodles and the Cumin beef. Both of these were very good. The cumin beef was exceptionally tender and flavorful. Finally we ended with the brown sugar rice cakes. These were a great sweet to end the meal as they had a depth of flavor yet they weren't overly sweet. We're very excited to come back and try more things from this menu. Chuan Fu has undoubtably earned a spot on my list of my favorite restaurants in Orlando

I really enjoyed the food here. It is great food, and they provide excellent service. The flavors are very unique and the quality of the food is above par. For example, the noodles were amazing and fresh, the wontons were also very flavorful, etc. With that said, I have had amazing Chinese inspired food and this place is good. The space is clean and modern, we made reservations but we didn't need them. Also, be prepared for unique meat offerings and dishes on the menu.

furr behrry LOL. Very high quality Chinese, called on the phone to reserve a table and they were very helpful. Arrived slightly late but employees still received us with a positive attitude. Ordered a lot of food to share for a birthday and it all came surprisingly quick. Quality was definitely up there when it comes to Chinese in the area. Only quarrel would have to be with the pricing but besides that food was amazing, Orange Chicken and potstickers were definitely highlights. Ambiance begs for a more welcoming atmosphere.

I had the pleasure of dining here for dinner to celebrate a good friend's birthday. There was about 10 of us and each of us ordered something different on the menu. I'm a huge fan of good Chinese food so I was excited to dig in to some authentic sichuan spices. I ordered the sichuan wonton and egg rolls for my main dish. The steamed wontons were swimming in a pool of spicy chilli oil. It was so good that I dipped my egg rolls in it for that extra kick. And for dessert, I had the Zechuan Brown Sugar glutinous rice cake. This is a must try if you're in the mood for something pillowy soft, crispy edges on the outside with a chewy middle drizzled with honey on top.

Will return for service and food. Dated decor, but the wall tiles (?) are unique. Booth tables are bit too far from the seats. Parking spots that are closer to the restaurant is full at 11am on a Friday. All three dishes we've, are pretty good: - cold chicken - caramelized ribs - pickled vegetables fish The rib is off the bone soft and the sauce is fine. But the rib itself is bland. Wondering if they just pour the sauce over it. Bag tea cost $5.98 is over priced, especially in this kind of seting. But the young lady was very attentive, re-infused without being asked. Thank you. They're flexible, charging a little extra to add a few green vegetables in the fish, which is just right for us. Thanks a lot.

Absolutely amazing food. This is some of the best food I have ever had. The wingette Hot pot had AMAZING flavor and a fun variety of veggies. The wings were crispy. They had to be marinated prior to fried and then sauced. The sweet and sour spare ribs had an amazing sweet sauce and the perfect amount of chew. The SiChuan wontons were spicy and savory with an amazing soup-like wonton texture. The five Flavored shredded Pork was ordered on the lunch menu and was the spiciest of everything we had. It was spicy with a unique flavor. The fried rice that it came with is not the normal type of fried rice. It has egg and a small helping of veggies and had its own flavor profile that complimented the food really well. The Chuanfu Style fried noodles with pork were not spicy at all. The depth of flavor with the mix of veggies was fantastic. This item is really good to complement all the other items ordered. We will be back 100%. The service was wonderful. Jack was very helpful and very kind. He had an amazing attitude and a smile on his face the entire time. The ambiance was a little more high-end than I was expecting (it's in winter park so I should have assumed) but it was still very welcoming.

When I heard Chuan Fu opened as an upscale version of Chuan Lu Garden, I had to try it! The inside is beautiful--perfect for family or birthday dinners. The servers were attentive, and the owner was friendly, chatting with customers. Food came out hot and fast! The hot and sour soup was flavorful, string beans were tasty, and the ma po tofu was spicy, sweet, and perfect with rice. The beef lo mein was good but could've used a bit more sauce. The sweet and sour pork was crunchy with a nice sweetness. The only downside is they don't serve dim sum like Chuan Lu, and I wish they had Chow Fun on the menu. I'll definitely be back to try more dishes!

A bit pricy, but reasonable for the portion sizes. It's Sichuan so anything on the menu listed as spicy is going to be quite intense. As much as I wanted to like the mapo tofu, I just couldn't handle the heat--my partner loved it though. The dumplings in the wonton soup were great, but I wasn't as big on the broth. We ordered it to-go and I really appreciated that it came in an insulated bag. While the vegetable sides are meant to serve a decent number of people, they were too expensive to justify ordering for just the two of us. I'd come again with a larger group of people so I can try more things.

On our short trip to Orlando once again we pulled out our old trusted friend, YELP and once again, it did not disappoint us! We came across CF and since we do not have any decent Szechuan restaurants in our area, we decided to give this place a try . When we entered, we were greeted and seated immediately by a lovely young lady who was also the manager . The restaurant had a modern decor and was very tastefully done up! Our server, Johnny was polite and extremely helpful and accommodating . We ordered my old favorite Ma Pao Tofu and the wifey ordered the cumin beef. Both auditions were spot on extremely tasty with very generous portions. The price was very reasonable the service excellent and yes, we will definitely be back when we are in town again ! FELLOW YELPERS PLEASE FO GIVE THIS PLACE A TRY AND I CAN ASSURE YOU THAT YOU WILL NOT BE DISAPPOINTED!