Walter M.
Google
Ya'll aint never lived until you've been out partying to close down the 2am bar, then got Jim's Original, then went back out to close down the 4am bar, then came to Goose Island and watched the sunrise as you stumble home.
Chicago's oldest and best spots are cash only for latenight, so keep them bills on you, because with long wait times becuase it's all made to order here, you might miss out locating an ATM.
The decor is no nonsense, not trying to keep people here to hang out, it's a dash sort of place. Service is pretty good considering their demographic and business model.
My usual order is a pound of jumbo shrimp, half pound of scallops, half pound of fish, fried clams and fries. 3 house sauces, lemon juice, hot sauce and ketchup. Hot sauce and lemon on everythjing, ketchip for fries and house sauce for shrimp dipping.
Be patient as it can be a little crazy, it's not as streamlined becuase of the fryer or like other latenight spots.
Chicago is a beef town so after eating polish's and vienna, italian beef's, and Mexican it's a nice change of pace, it's not actually lighter, but less of a gut buster. It's really more of a textural thing with fried seafood.
Places like these can only exist walking/public transpo metro markets unlike my old home in Socal. The nostalgia only works when it's real nostaligia. I was shown this place by a friend who grew up here and having been so many times now I feel it too, but to the uninitiated or visitor it doesn't mean as much, until it does.