Goose Island Shrimp House

S.K.Y. offers a vibrant fusion of New American dishes with global twists in an inviting atmosphere, perfect for indulging in culinary adventures.

Japanese cuisine such as sushi and tempura served in an upscale setting with views of the Chicago River and Navy Pier.

Casual eatery providing an array of traditional Indian dishes, including vegetarian options.

Kumiko offers a hip space where imaginative Japanese bites and expertly crafted cocktails create a unique and stylish experience worth indulging in.

This cozy Tex-Mex diner serves up hearty brunch favorites and killer cocktails, all while spinning vinyl records in a charming retro setting.

Mario’s Italian Ice on Taylor Street is a beloved summer staple, serving vibrant, fruity flavors with friendly service and a nostalgic vibe that keeps fans coming back.

"In the heart of Chicago, stood a ramen restaurant called “Mikami”. Mikami means “the taste of craftsmanship”. It focus on Japanese inspired cuisine and ramen. The master ramen chef is known for her meticulous attention to detail. Every morning, she would rise hours before the restaurant opens to prepare the broth, buying fresh ingredients, and perfecting the recipes. The master chef’s dedication is evident in every bowl. She spent hours crafting the perfect broth, simmering it hours to achieve a rich and creamy texture. Her dedication had earned Mikami a loyal following. Sometimes during the summer with their doors open, people that walk by would be drawn in by the aroma of the broth. Customer service is the foundation of the establishment"

In a cozy nook near Midway, Birrieria Zaragoza serves up award-winning goat birria and fresh tortillas, making every bite a flavorful delight.

Chain with a British pub feel serving beers on tap & classic fare, such as fish ’n’ chips.