Radici Wood Fired Grill @EpicCentral

I celebrated my 19th wedding anniversary at Radici with some of my closest friends, and it was truly a night to remember. From the moment we arrived, the staff made us feel welcomed and genuinely cared for. They took the time to walk us through the menu, thoughtfully recommending dishes and wine pairings for each of us—and every choice felt perfectly curated. The chefs were engaged and attentive, preparing our food quickly while still putting so much care into every detail. The presentation was stunning, the ambiance was warm and elevated, and everything just felt special. And the oxtail pasta… absolutely unforgettable. Hands down my favorite dish of the night—rich, comforting, and beautifully executed. It’s the kind of meal that stays with you long after the evening ends.

This was a restaurant my sister chose for her birthday. What a great fine dinning experience. From the greeter at the front Door to the table and every server had a smile. That sweet tea is holy! 😆 🤣 😂 I think I had 6 glasses in the 2 hours that I was there. It's was Campbell soup mmmmmmmmm good! I had the Wagyu steak with the vegetable medley which had a little spice. I hate spicy and I never understand why my mouth has to burn while I eat my food. I did make mention and they said they would remake it without it. Wow, now that's service! But I ate it, I'll know next time. Yes, I had dessert! My, my, my! That German chocolate cake with caramel poured on top of it until I said stop was magically delicious! My sister had the pistachio cake! Good gosh O mighty! It had some orange something on it which was totally mouth amazing! To top it off, we had the opportunity to talk with the owner who's a jewel. Very sweet with a smile that lights the room. I wish her much success. Go by and give this place a try. 10 stars!

Absolutely fantastic dinner! It was a walk-in for us and we were not ready for this. Anyways, each dish had a unique taste and quality, super happy, would totally recommend if you're a foodie. We had the caprese salad as the appetizer, which were basically tomatoes, basil and their homemade mozzarella and dressing. Mains were ravioli, halibut and a side of carrots that were insane! Finished off with their German chocolate cake. Service was top notch and we got a chance to speak with a staff member about their food and the famous chef who opened this restaurant.

The true star of the meal was undoubtedly the focaccia bread with the garlic on top—it absolutely stole the show! It was a perfect start, setting a high bar for the rest of the meal. ​The main dishes held their own as well. The branzino was good, and the accompanying veggies were immaculate, cooked and seasoned perfectly. The Italian sodas weren't bad either, offering a refreshing complement to the food. ​As for the Chicken Parm, well, it's a reliable classic. It hit the mark without offering any major surprises. ​Overall, it was a meal featuring some serious high notes, led by that phenomenal garlic focaccia!

We came to Radici for dinner and let me tell you it was absolutely worth the 5 stars. First we were greeted and our wonderful server Winters was so attentive and so nice she was wonderful. We had the mussels and the fig with bruschetta it was marvelous our face said it all with those appetizers. We followed it up with the oxtail ragu pasta and a side of the cabbage and that was delicious. All in all everything and everyone was so great.

We had such an amazing time at Radici! The highlight of the night was getting the chance to personally thank Chef Derry for creating such a wonderful dining experience right here in the heart of Grand Prairie. The house-made pasta was unbelievably fresh and cooked perfectly. The focaccia (not pictured) didn’t stand a chance—it was gone in seconds! And that branzino, cooked over an open flame! Absolutely fresh, flavorful, and perfectly flaky. We can’t wait to come back and take another delicious trip through Italy without ever leaving Grand Prairie!

So, after a long trip I visited Radici to see if the experience was as wonderful as my friends were saying.... WOW! This place is incredible. The space is elegant and clean. My server, Jesika, was alert and available but not over-bearing. The Chopped Salad is super. This was worth the travel and the wait. The chefs are amazing...Tnx Oh, That Iced Tea with a hint of mint was like a Sunday Revival.... lol. Powerful. Wait One min... I recommend the Lasagna Blanca..... Indescribably good.

Loved the comforting atmosphere! Everyones mingling, yet still respectfully silent. Reserved seating. Waiter Dj was fantastic, he recommended some great menu choices. *New Ox tail Ragu and *Skirt steak was really good lots of flavor. Cauli flower, and Carrots were out the park. Portian sizes were great. Had left overs of everything, including dessert. My wife had a wonderful Birthday experience here. Chef Derry was very welcoming and full of community insight. Will definitely be back.

Ate there last night. Had the oxtail pasta, loved it! 9/10...it was great! But would have been excellent if it was less oily. Loved the ambiance, exccellent service from our servers. I 'll be back!

4.9. Black-owned gem We had a fantastic experience at Radici! From start to finish, the service was top-notch--our waiter, Casey, was especially attentive, keeping our glasses full and promptly clearing empty plates without ever interrupting the flow of the meal. The food was equally impressive. The meatballs were absolutely fantastic--flavorful and perfectly prepared. The lightly fried vegetables were a delicious and satisfying starter, and every entrée we tried--from the lasagna to the chicken and skirt steak--was packed with flavor and cooked to perfection. The ambiance was elevated even further by the great music playing throughout the evening, creating a warm and lively atmosphere. And to top it all off, it's always a welcome bonus to find a restaurant with a clean, well-maintained bathroom. Slight mix up with the tickets but quickly resolved. Take home message: Radici hit all the right notes--great food, great service, and great vibes. You know it's a good time when the kitchen staff come and help sing happy birthday for your family member. Tiffany and Tom...another homerun!! We'll definitely be back!

We have been so many times. And we bring lots of people. The kitchen has dropped the ball many times, but the service has been impeccable. We have been so many times, paying cash. Maybe no one knows us since we pay cash??!!! Our last time we did Sunday Supper, we had 2 bottles of wine, and we usually enjoy adult beverages with our meals. Tom was chatting with the large table and addressed everyone but us, no acknowledge at all. I even tried to engage with him, totally ignored us. Our tab was over $300??? What's the deal, we had had 3 different visits that week alone. Guest (lol!) we should dine other places!??

Wow. I wasn't sure what to expect from my visit, but this was one of the best restaurant meals I have had in awhile! We arrived a bit before 9 pm, but the staff didn't seem bothered and we were seated very graciously. They had a good crowd for a Wed evening. We had a salad, the flank steak and the bolognese which was excellent. I was suprised there was no bread served - kind of made me feel like "they don't need bread when the food is this good" but I still would have loved to see what they would have served, lol. German Chocolate Cake was excellent! Tyler our waiter was excellent. Nice to have a 5 star experience in GP.

Went to try this one evening for supper. Took chefs suggestion of oxtail pasta and fig bruschetta. It was VERY tasty.

Visited this location for the first time before arriving at the comedy club. We tried : Meatballs - Very good service side and flavorful Cream corn - Very good. Tasted similar to dressing Steak - I would've liked for it to be pre-cut. It was hard to cut and chew. Not a fan of. Focaccia - Delicious Finocchio Di Pollo- It was ok. A little salty for my liking . We really enjoyed that the music wasn't too loud and the music selection in general. I wasn't aware that it was the same owner of roots. Even more reason to visit. The customer service was great ! Our glasses were never empty. Dessert: German Chocolate- I've never had a good one until I tried it at this restaurant Strawberry cream - It tastes similar to a crispy biscuit maybe . The cream tastes in house made and the strawberries were fresh. Drink - Arbusto - Yes! I'll definitely be returning to try other items.

Service was on point! Food was amazing light fresh cook to perfection. Atmosphere was nice and quiet relaxi

Food: Amazing. Everything was shared family style and was delicious. We had the Suppli al Telefono which reminded me of Boudain balls, which were excellent. The meatballs were good. The lobster ravioli and lasagna were divine. The chicken Parmesan was well breaded and flavorful. The best dish of all was the Braciole (Pork chops). Service: Staff was very friendly and welcoming. We never felt like we were out of place or ignored. They made us feel welcomed, especially on Father's Day. Ambiance: The restaurant atmosphere and location is good. Can't complain here. Lots of natural lighting and the decor is very modern. 5/5

Dined alone at the bar. The service was superb! My waiter was very polite and very familiar with the menu! My drink, and food was very delicious! The cream sauce in the ravioli was tasty enough to eat alone! The $100 was well spent! Be ready to pay for what you get! Can't wait to revisit!

The ambiance and food is amazing! Get ready for a great culinary experience. Such a great variety of dishes all with great depth and complexity and pleasing to the palate. You wouldn't expect this type of food in Grand Prairie, but GP is growing it's restaurant atmosphere to include all types of taste. From the great pasta choices to the moist pork chop you don't want to miss out. Don't forget the desserts. The desserts are some of the best I've tasted in a long time.

Mussels were small. Fig bruschetta was OK Ox Tail ravioli was good. Pasta and meat were separate so not traditional. I liked this. $20 for a mixed drink was crazy, I just need to start drinking water or tea (don't know how much that is guess is $6). Sherry had Chicken Marsala which she liked. The waitress was friendly but did not fill water or come around enough. I would go back if the menu changes seasonally but if not then it was OK once.

We were excited to see a fine dining option come to Grand Prairie, especially for a special occasion like a birthday dinner. Unfortunately, the experience fell short of our expectations. We had made reservations in advance, which we quickly realized was necessary due to the restaurant's small size. Upon arrival, we were surprised that it took a few minutes to be greeted, even though the restaurant wasn't yet busy. The location near Epic Central is convenient, and the restaurant has a modern aesthetic. However, the atmosphere felt somewhat cold and uninviting, and the seating was uncomfortably rigid, which detracted from the overall experience. The saving was the food, pleasant but not 5 star quality. Here are the items we ordered: Bruschetta: the bread was a little burnt but the tomatoes were seasoned well and the balsamic vinegar was a good portion. Focaccia: bread was delicious but could barely taste the cheese Polpette: the meatballs were extremely salty Fried squash blossom: delicious but was served with bread and was good on its own, could have been better with a cracker Lobster Ravioli: The best dish we tried, disappointed not served with bread as the sauce was delicious and plentiful Skirt steak: the sauce was delicious but ordered medium and was over cooked and barely pink Blue crab pasta: pasta was cooked al dente and the crab was overpowering Dessert: pistachio cake was dark chocolate Tiramisu: cooked to perfection The service is as good but not great, a few times we had to ask for things multiple times, and took awhile to get servers attention at times. Given the price point, we expected a higher level of service--it wasn't terrible, but it didn't quite meet expectations.

I loved the vibe of this restaurant. It was simple, yet elegant. The waitstaff were all nice and attentive. Our meals were delish!! The menu is somewhat limited, but our entrees were worth going back.

Love that we have high-end restaurant in the area as an option without driving to Dallas or Fort Worth. The space and service was great! The parking lot is pretty spacious. The food was delicious however the prices were pretty high for the portion sizes. My husband was still hungry after his bolognese but we didn't want to spend more for extra dishes if they came out small too. Would recommend eating beforehand if you are the hungry type or expect a pretty high bill. Besides the cost, our only regret was getting the olive oil cake which was a bit dry and too sweet; it could also do without the orange pieces.

Radici: Where Everything Aligns I only give five-star reviews when everything truly aligns--and Radici deserves every one of them. This restaurant is a vibe. Diners often debate whether food, service, or ambiance defines an exceptional experience. At Radici, all three are perfectly in sync. I met friends there for a celebration of life--a birthday and a great medical report. From the moment I arrived, the evening felt special. The hostess greeted me warmly, and later, the staff went out of their way to acknowledge our celebration, adding a thoughtful, personal touch that meant a lot to us. Our server was polished, professional, and proactive. If a dish was running a little behind, she let us know before we even asked. The dining room itself is stunning--sophisticated without being stuffy or far fetched, ideal for a grown and sexy night out. Now, the food. * Chicken Marsala: It may sound really pedestrian, but Radici's version is anything but. Even after two weeks in Italy, this is the best preparation this foodie hasever had. * Carote Grigliate: Order it--trust me. * Branzino: Our guest of honor's choice, beautifully butterflied and served without the hassle of bones. Half was topped with a pappadew chili sauce, the other with salsa verde. Both paired perfectly with tender, flavorful cabbage. * Steak with Chicory: Elegant and unpretentious, a visual and culinary delight. * Pork Steak: A true showstopper--heads turned as it left the kitchen. I'm ordering it next time, no question. If there's one area still finding its rhythm, it's the bar. The old-fashioned and martinis were hits, but the chocolate martini could use a little more refinement. The staff mentioned they're still perfecting it and even offered to make adjustments if we weren't satisfied--a classy touch. Also, business end of the dining experience- cancellation fees, pricing based on payment, etc was somewhat off putting but still a five-star experience. All in all, Radici delivers: impeccable food, attentive service, and a beautiful atmosphere. When everything aligns like this, five stars is the only rating that feels right.

This has to be some of the best Italian food I've had in a long time! I visited this place after seeing it recommended online as a Black-owned Italian restaurant, and I was pleasantly surprised--10 out of 10 across the board. Absolutely amazing. I was scarfing this food down. I even brought home a to-go container with the last two bites--and ate them as soon as I got in the door. The bruschetta? Incredible. The steak? Cooked to perfection. The rigatoni? I scraped that plate clean. Customer service was also top-tier. My waiter was super nice and helpful. The prices were very reasonable, and the food came out quickly. Honestly, I was surprised it wasn't more crowded--people need to go and experience what I experienced. I'll definitely be going back. Loved it!

We came here for a birthday dinner and were warmly greeted with birthday wishes -- such a nice touch! Our server was super friendly and attentive throughout the night. We started with the focaccia -- really tasty, though a little on the oily side. We also had the salad (fresh and good, just could've used a bit more acidity), the steak (absolutely delicious), and the bolognese (good flavor, but felt like it was missing a little something -- maybe just a touch more salt). The drinks were nice, though nothing particularly standout. Overall, a great spot for special occasions. I do wish they had a side like mashed potatoes to go with the steak, but we still really enjoyed everything.

Rosemary & Garlic Confit Focaccia was good, but bread is bread for me unless it's accompanied with whipped butter. Pepperoni Salad is a must try. Chittarra al Granchio has a good amount of crab and a unique but robust favor profile, worth a try. Lobster All' Astice was lobster and crab stuffed ravioli, great flavor, but the ravioli was on the thicker side. I think the menu may be seasonal, so I'm looking forward to dining here again.

Radici was an excellent dinner. This location has only been open a couple months, but be sure to make a reservation because it fills up fast and for good reason. Exceptional service, our server was knowledgeable, provided recommendations and was very attentive. The restaurant is beautiful, and it has an open floor plan that lets the light in and makes it feel spacious even when all the tables are full. Food was a real treat. Well thought out ingredients and flavors and it was an excellent experience. Perfect for a nice date or special occasion.

So glad to finally try Radici now that there is one in Grand Prairie. The restaurant has a great atmosphere, the service was great, and the food was delicious. I am a big fan.

From the first step into the restaurant to exit, the helpful staff made this experience memorable! Even in a big space, the separate dining sections gave a more intimate atmosphere to the experience. The food-WOW! Be prepared for rich flavors making each bite decadent. While they do not have gluten free pasta, the kitchen was able to modify many dishes to accommodate my dietary needs. Cannot wait to go back!

We enjoyed a fantastic meal by Chef Tiffany Derry on opening weekend of the Grand Prairie location of Radici. As someone who has spent a lot of time in Italy, it was refreshing to see the pasta being made fresh. You can watch from the sidelines as they make all the food. We had the branzino and pork chop for our entrees, and the rabbit guanciale pasta. I also had the focaccia and the fried squash blossoms for antipasti. My Radici spritz was a twist on a Hugo spritz and I loved it. Big fan of this chef, and we'll be back for the next special occasion. We also had our six month old with us, and he was a perfectly behaved baby throughout our meal. We appreciate the hospitality of letting us include him at our early dinner!! We brought him because we actually had been to Derry's other place, Roots Chicken Shack when I found out I was pregnant! Anyway, she's awesome and talented and a welcomed member to Grand Prairie!

Pros - Nice staff; good food, good cocktails Cons- Portion sizes not equivalent to pricing. Gratuity included. This is becoming the norm so I can't say it's a pro or con more than the other. I definitely enjoyed the ambiance. I would still like to experience the brunch but overall I would give it 3 stars. I would've given a 4 had the portions been slightly larger.

Made reservations for four on a Saturday night. We decided to go around five to hopefully miss a rush crowd. When we stepped inside noticed how nice it looked. Has a fully stocked bar with plenty of seats around it with a tv. I liked how clean it looked with a lot of white and at the back of the restaurant a focal wall that was very green but unique. We made it before our friends but they went ahead and seated us and started on drinks. I don't drink but my husband said that the bartender did a great job on his old fashion. For our appetizer we got meatballs and bread. The meatballs were really good and I like how the bread was topped with flavorful garlic. For my entree I had the lobster ravioli with a side of asparagus. The ravioli was so good I didn't want to let anyone else try it. We were there for about two hours. By the time we left it was really getting busy. I'm so glad I tried it. Great spot for a date night or even meeting up with friends.

The menu setup is really weird but the food and flavors are amazing. I got the chicken parm entree. And this is what I mean with the menu setup being weird. If you order this, the chicken parm is all you get, no sides no pasta. All you get is a pound of chicken. It tastes really good though, but why get such a large portion of chicken and with nothing to have on the side? There is a small set of sides you can get but they're ordered separate. And if you want pasta, you have to order it as a whole additional meal. Maybe adding pasta options as a side could fix this. Their service was impeccable, the staff was very attentive. No one in my party ever had their glass empty, and if we needed anything regarding the food, they tried their best to accommodate. Other than the menu setup, the food/flavors and service was incredible.

Being my first time, the ambiance complements this modern restaurant! This evening I really enjoyed my Finocchio di Pollo with my radici spritz cocktail. The focaccia bread and polpette meatball antipasti were delicious and filling! Our server Kaidyn was lovely as well! A good time all around! Coming back since I enjoyed myself and to keep trying new menu items :)

Wow. This restaurant exceeded my expectations. Everything felt like your families best cook made it. I left wanting more. I took my aunt for her birthday and I loved every bit of this experience so much. The staff was amazing, the knowledge on the menu, and cleanliness and location are all perfect. I would definitely go again and recommend to a friend.

It's a beautiful restaurant, great food, and wonderful service. Need to check out the food and hand crafted cocktails.

Amazing! The Filet was outstanding! Also, the Halibut with the Texas cream corn, Wow! The flavor of the wood grill, yummy! Thank you, Chef Derry!

Lobster Ravioli and meatballs were amazing. Great service too. They helped us celebrate our Anniversary.

From the moment we stepped foot into the restaurant, we were greeted with and given top notch customer service. We hoped that the food would follow suit and it definitely did. We had the bruschetta followed by the Bolognese and Halibut. Also the drinks were perfectly balanced and delicious with our Nottes being a highlight that also served as our dessert (an espresso martini made with whiskey, and a hint of orange). The Arbusto cocktail was also wonderful. It is such a warm environment that has been created there and my wife and I will be regulars.

A little on pricey side. It's suggested as a family style shareable, definitely small portions. I wouldn't recommend trying to share if you are hungry. Ambiance was too open and loud. It would be preferred with better, warmer and more intimate seating. Our waiter was amazing.... He was attentive to our needs and had great recommendations. The food and portions did not look As inviting as what we saw on news feature. In all.... I'll give a 4 but probably won't rush back. .

So excited to try Tiffany Derry's new restaurant. Treated my sister for her birthday. We examined the menu for a week planning our dinner. Lol. Started with the squash blossoms which were delicious! I ordered the halibut and she had the skirt steak. Both were very good. The halibut was cooked very well. The tomato, cannelloni beans and olive sauce it sat in was quite spicy. If it's known it was so hot I would have asked for the heat to be removed. We also ordered the asparagus which were cooked perfectly and covered in some tasty bread crumbs. We ordered both the tiramisu and the pistachio olive oil cake with the intention of splitting them and taking half home, which we did. But it was hard because both were absolutely delicious. My favorite was that pistachio olive oil cake. I did have a drink with my meal..ordered a paloma and was told the Spezia was their version of a paloma. Didn't enjoy it at all. Best paloma I've ever had was from Perry's... Hands down. Service was great. All the wait staff, bartenders and a gal I think may have been the manager were friendly and smiling. However, the greeter/hostess the night we were there... The first person you see when you come in the door... Never smiled once and seemed to not want to even be there. Not a positive first impression. Overall, though, it was a great meal and I won't hesitate to return. There were several other dishes I'd like to try. I could even make a meal out if several of the appetizers, they looked so good!

10/10, no skips! Myself and 3 of my fam/friends came here yesterday June 29th! We ordered apps, dinner, dessert, and drinks -tha whole shabang. From the squash flowers to the bruschetta, ravioli, sides, olive oil cake, dessert cocktails, etc. it was AMAZING. We ordered lots of food and every plate was gone by the end of our meal. Just seasoning and tenderness in everything.

Dinner was Great food and service. Can't wait to go back soon! Not your ordinary, so much better than the typical chains.

The food & were amazing. Customer service was top tier. Ambiance is a casual elegance vibe

Excellent food and service. A little off the beaten path of epic central and a tad quieter on those busy weekend evenings. Everything was delicious. The carrots, spring salad, halibut, and wagyu. Fantastic!

Amazing menu! Staff is fantastic and attentive. Dinner was excellent - bruschetta, lobster ravioli, wood fired carrots, and pistachio olive oil cake... so good! A bit loud. Nice interiors. We'll be back.

We took our friend to Radici to celebrate his birthday and it did not disappoint! The halibut, crispy cauliflower, lasagna, grilled vegetables and the german chocolate cake (Chef Tiffany's recommendation) were all absolutely amazing. When you go, request DK as your server, he was wonderful! I have to say, Chef Tiffany is everything you see on TV and more. She took the time to greet all her guests and made us feel like her friend not just her guests. Between the food, DK and Chef Tiffany herself we were blown away and wish her and her team every success! We will be back!

Excellent, incredible flavors and our server Syd was knowledgeable and great. Drove from Southlake to try it, price point and serving size didn't match up, but quality was there and food was superb.

The food and service were excellent! We will definitely be back. Our waiter was very good with his recommendations.

Service - excellent! Cheryl was attentive and informed, took great care of us all night Ambience - beautiful! Food - everything we ordered was absolutely delicious! Fried squash blossoms were a fabulous way to start the meal, followed by the lobster/crab ravioli and the skirt steak. Everything had such great flavor and we finished our meal with a delicious piece of olive oil pistachio cake. We'll be back next week!! So glad to have this in GP!

This restaurant was A Wonderful fine dining experience! The service was wonderful and so was the food! Truly a fine dining experience.

Everything here was wonderful. Great ambiance, food, drinks, and service. DK was our server and he was extremely attentive and great with any questions and suggestions. The food was great and well paced out. We ate in a 4 course setting like recommended and not once did we feel rushed from going into the next course. A very flavorful experience from start to finish. I had DK choose our dessert and he chose the tiramisu. Gotta say it was probably the best I've ever had. Will definitely be back and asking for DK to be our server!!!

Radici has been opened for about 3 weeks. The atmosphere was relaxing and inviting with modern, clean decor. The staff was friendly and attentive. Our server, Casey, explained the menu and how Chef Tiffany creates her dishes. The food was incredible! It was a flavor explosion in my mouth. I had lobster and crab ravioli. My wife had the white lasagne. Both were unique and had surprising flavors that made you stop and ask, "what is that?" We also shared asparagus and tiramisu for dessert. I cannot recommend this restaurant enough.

I've been living in Dallas for about 3 years and this was the best meal I've had since I've been here, hands down. 10 out of 10. I ordered the Chittarra al Granchio and it was perfect. This as a can't miss restaurant.

Ordered the Skirt Steak, even though it was tasty, it was VERY tough. We sent it back. Manager asked if we wanted another dish, we ordered the Filet. It took 25 minutes to get it, we ended up taking it home. The manager offered to comp us because of the time(which was generous and kind of him) Waitress was not as attentive as expected in a restaurant of this caliber. The bread was delicious and so was the bruschetta . For the price, the main entree should come with some sort of side dish. Because I've been to other restaurants of Tiffany, my expectations were high.

A Perfect Ten & Our most Fabulous Experience of any Restaurant this year. We didn't have reservations yet our Hostess made us cheerfully feel they were expecting us. Andrew accompanied us to our table & was highly hospitable. Rachel was our waitress & extremely Professional while equally Friendly & Helpful. This perfection in Service was equaled by the food & Wine. The Cata iGreco Rosso is a Best Buy! We ordered The Eggplant, Rigatoni & Blue Crab Pasta. Each side & appetizers was infused w bursts of Flavors!! The Pepperoni Salad, White Bean Soup & Polpette was surprisingly good!! We finished an Exceptional Evening w Olive Oil Cake!! Forget Grand Prairie, This Restaurant can go toe to toe w any Michelin in the Metroplex.

Amazing food, service and ambiance! Radici's is the crown jewel of Epic Center. You will not be disappointed!