All the Restaurant Openings to Know in Dallas-Fort Worth, April 2025 | Eater Dallas
"The second location from chef Tiffany Derry, bringing the original’s wood-fired grill, handmade pastas, and Italian comfort dishes to a new suburban setting. The menu features items such as fried eggplant with yogurt and Calabrian chile, polpette meatballs, whole branzino, lasagna bianca, and ’nduja with blue crab, emphasizing rustic preparations and fire-driven flavors." - Courtney E. Smith
