Things to Do in Grand Prairie (2025)

Family-operated and community-centered, this multicultural complex hosts major festivals like Lunar New Year and Mid‑Autumn, plus a deep roster of small eateries and shops. Featured by Southern Living and covered by local reporters for its regional cultural impact.

Zavala's Barbecue - Review - Grand Prairie - Dallas - The Infatuation

Zavala’s is located at the corner of Brisket and Main (yes, really) in a low-slung building that served as a root beer stand in the 1940s. Grand Prairie renamed the street in 2020 to recognize Zavala's, and navigating bureaucracy in the name of barbecue is the highest possible honor. Order meats by the pound, or try specialties like the aptly named Sloppy Juan taco—chopped brisket, pulled pork, and barbecue sauce on a warm tortilla—and the spicy pizza pepper sausage checkered with red pepper flakes. Throw in the cheesy jalapeño hominy (it’s like a toothier take on mac and cheese), and take a 12-pack of fresh tortillas with you on the way out to save a little time on your next grocery run. - Kevin Gray

A restored 1950s fire station turned all‑day hangout with a coffee bar, cocktail program, comfort‑food kitchen, and a busy outdoor stage. Praised by Southern Living and regional critics, it’s a lively anchor for downtown nights.

Top Chef alum Tiffany Derry brings house‑made pastas and open‑fire cooking to EpicCentral. Noted by The Dallas Morning News and statewide lists, this chef‑owned spot adds destination‑worthy dining to Grand Prairie’s scene.

Grand Prairie’s homegrown brewpub now pours its own beers—like a Norwegian citrus IPA—alongside an elevated pub menu. Documented by Beer in Big D as the city’s first independent brewing operation.

A Black‑owned, small‑batch roaster‑run café known for thoughtfully sourced beans, playful signature drinks, and a welcoming plant‑filled space. Profiled by CultureMap Dallas and beloved by locals before an IKEA run.

A decades‑running, family‑owned classic serving all‑day breakfasts, chicken‑fried staples, pies, and strong coffee. Locals swear by the hospitality; regional writers cite it as a downtown mainstay with real history.

A family‑run spot where mix‑ins go straight into the patty—think jalapeños, bacon, or blue cheese—creating signature stacks locals crave. Recognized by area media for creativity and no‑frills, made‑to‑order goodness.