Tutti Pizza
Pizza restaurant · Charleston ·
Neighborhood pizza shop with round, square & GF pies
Neighborhood pizza shop with round, square & GF pies
"From the team behind Graft Wine Bar, Tutti Pizza fills a neighborhood-shaped hole with old-school New York–style pies and olive oil–baked squares that sit between Sicilian and grandma styles; I appreciated the laid-back, nostalgia-driven approach inspired by Andolini’s and the co-owners’ intent to pair casual, foldable pizza with thoughtful wine. The menu centers on savory sauce, light-crunch crusts, and the simple joy of an extra-large pepperoni, while the wine list—kept intentionally approachable—included chilled reds, grower Champagne, and crisp whites that suit the communal vibe." - Lauren Mowery
"Launched this year by Charleston’s favorite wine guys from Graft Wine Shop, Tutti translates Charleston flavors into shareable round and square pies — think New York–style foldable slices with upgrades like a sesame-seed crust — and pairs those pies with a banger of a wine list, so do not skip the wine fridge." - Jai Jones
"This neighborhood joint hums with activity at the pick-up window and in a 30-seat industrial room where pizzas are made in plain sight; the air is heavy with garlic and yeasty dough. The simple menu—square pies, round pies, not 'za, and desserts—delivers magic thanks to collaborations behind the scenes, and the pies pair perfectly with the wine program linked to sister wine bar Graft next door." - Stephanie Burt
"The guys from Graft Wine Bar opened a pizzeria next door, along with Raleigh chef Anthony Guerra of Oakwood Pizza Box. The result is a hip pizza parlor with great wines and a large selection of pies and toppings. Go traditional with a round or go thicker with a square. We recommend a combo of sausage, shallots, green peppers, mushrooms, and olives. Tutti also offers a gluten-free option. Best for: Great wines, cool soundtrack, and fresh-out-of-the-oven pies" - Denise K. James
"Graft co-owners, Miles White and Femi Oyediran, teamed up with Raleigh chef Anthony Guerra, of Oakwood Pizza Box, to open pizza shop Tutti. Giant pizza ovens anchor the space, and the team hustles to put out primo pies, with a round, square, or gluten-free option. Add your own toppings, from shallots to sausage. And since the Graft guys are involved, the wine selection bests any other pizza spot in town." - Erin Perkins