Charleston’s Best New Restaurants | Eater Carolinas
"Graft co-owners, Miles White and Femi Oyediran, teamed up with Raleigh chef Anthony Guerra, of Oakwood Pizza Box, to open pizza shop Tutti. Giant pizza ovens anchor the space, and the team hustles to put out primo pies, with a round, square, or gluten-free option. Add your own toppings, from shallots to sausage. And since the Graft guys are involved, the wine selection bests any other pizza spot in town." - Erin Perkins
