

7

"This neighborhood joint hums with activity at the pick-up window and in a 30-seat industrial room where pizzas are made in plain sight; the air is heavy with garlic and yeasty dough. The simple menu—square pies, round pies, not 'za, and desserts—delivers magic thanks to collaborations behind the scenes, and the pies pair perfectly with the wine program linked to sister wine bar Graft next door." - Stephanie Burt