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"From the team behind Graft Wine Bar, Tutti Pizza fills a neighborhood-shaped hole with old-school New York–style pies and olive oil–baked squares that sit between Sicilian and grandma styles; I appreciated the laid-back, nostalgia-driven approach inspired by Andolini’s and the co-owners’ intent to pair casual, foldable pizza with thoughtful wine. The menu centers on savory sauce, light-crunch crusts, and the simple joy of an extra-large pepperoni, while the wine list—kept intentionally approachable—included chilled reds, grower Champagne, and crisp whites that suit the communal vibe." - Lauren Mowery