Tac/Quila
Mexican restaurant · Palm Springs ·
Creative Mexican street fare, seafood, meat dishes & craft cocktails
Creative Mexican street fare, seafood, meat dishes & craft cocktails
"Amidst the hacienda-inspired elegance of this popular venue, you may find yourself flanked by suit-clad business types quaffing top-shelf tequila on one side, and on the other, poolside-tanned tourists with clothes thrown over their bathing suits as they sip from margarita flights— and everyone seems perfectly at ease. Likewise, the sizeable menu offers room for both street tacos with typical fillings like carne asada or al pastor, as well as more upscale options like lobster and seared ahi tuna. In all cases, the tortillas are made in house, the flavors are lively and the portions are generous. Cheery service will help you select from a bountiful list of agave spirits, and a nudge to finish with a churro ice cream sandwich is wisely heeded." - Michelin Inspector
"Open only since 2019, Tac/Quila is still fairly new to the downtown dining scene, but its Jalisco-style food deserves your attention. The menu is quite large, but whether you go for the shrimp ceviche, roasted poblano pepper, or one of the many different street tacos, know that you’re going to be eating - and drinking - well. The front patio has been recently expanded into the adjoining sidewalk." - brant cox
"Open only since 2019, Tac/Quila is still fairly new to the downtown dining scene, but its Jalisco-style food deserves your attention. The menu is quite large, but whether you go for the shrimp ceviche, roasted poblano pepper, or one of the many different street tacos, know that you’re going to be eating - and drinking - well. The front patio has been recently expanded into the adjoining sidewalk. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Tac/Quila offers a delightful menu and is a favorite among locals and visitors alike." - Travel + Leisure Editors
"Amidst the hacienda-inspired elegance of this popular venue, you may find yourself flanked by suit-clad business types quaffing top-shelf tequila on one side, and on the other, poolside-tanned tourists with clothes thrown over their bathing suits as they sip from margarita flights—and everyone seems perfectly at ease. Likewise, the sizable menu offers room for both street tacos with typical fillings like carne asada or al pastor, as well as more upscale options like lobster and seared ahi tuna." - The MICHELIN Guide