Tac/Quila
"Amidst the hacienda-inspired elegance of this popular venue, you may find yourself flanked by suit-clad business types quaffing top-shelf tequila on one side, and on the other, poolside-tanned tourists with clothes thrown over their bathing suits as they sip from margarita flights— and everyone seems perfectly at ease. Likewise, the sizeable menu offers room for both street tacos with typical fillings like carne asada or al pastor, as well as more upscale options like lobster and seared ahi tuna. In all cases, the tortillas are made in house, the flavors are lively and the portions are generous. Cheery service will help you select from a bountiful list of agave spirits, and a nudge to finish with a churro ice cream sandwich is wisely heeded." - Michelin Inspector
