Sartoria Panatieri

I had one of the best and original pizza here, pumpkin variations. The only minus is restaurant is pretty popular, I suppose, and it is a bit hard to get without reservation, however I was allowed for one hour which was enough. The waiter was patient with my beginner's Catalan :D and I appreciate she spoke Italian as well. The food was amazing and I will gladly come back once I live in Barcelona, although a bit higher prices.

Best pizza I’ve ever had in my life. Would travel just to eat here again. If you are a foodie you must try this spot.

Being from New York, and being in Spain, I was NOT expecting some of the best pizza we’ve ever had. But we got it! Delicious and affordable wine, great service, and unique and delicious pizza.

This is it, the Holy Grail of pizza. I wish I'd been better prepared, I was nowhere near ready for what this place had in store for us. As a serious pizza eater, I've always had my top spots: Quarter sheets in LA for Detroit style, 50 Kaló (multiple locations) for Neapolitan, and L'industrie in NY for NY style but I wouldn't say any are better than the other. Today, everything changed. Gascon pork tartare: 9.7/10 - highly recommend. A very very well balanced tartare is the best way to describe this, slightly citrusy and barely acidic, this is a very pleasant feeling in your mouth. Second best tartare I've ever had. Pork is weird for tartare but for better or worse this will have you preferring it over beef. Spicy Chorizo, Tomato, Mozzarella, and Fresh Marjoram: 9.6/10 - The salty, meaty, cheesy front end complimented by the fresh, almost cool herby marjoram was just *chef's kiss*. Roasted cherry tomato sauce, mozzarella, basil hollandaise: 9.9/10 - Basically their version of a margherita, words cannot describe or do this justice. It would also just be wrong for me to write anything about this to take away from your own experience. If you can only order 1 thing, get this. If you're on death row and can only get 1 thing, get this. Also, would recommend the straciatella add on for side munching and occasional pizza crust dipping, it's exceptionally creamy. This meal was the closest I've come to being touched by God. Partially not even joking, I had chills the entire time I ate and for almost 10 minutes my wife didn't know if I loved or hated the food, I couldn't even speak. God bless Sartoria Panatieri!!!!!!!! 😭🙌🏾

From the outside, I thought it would be very classical traditional Italian restaurant vibe, however it’s quite modern after you entered. My favourite dish is Stracciatella de burrata, aceite de albahaca y hojas de temporada. If you order pizza, no need to order Focaccia bread as sides. Food is good but not exceptional, still recommended to have a try.

The scrachiatella was pretty good and the one I fully recommend. The rest of the pizzas we ate had ingredients that are not that usually in a pizza but they were still decent in flavoring and size You must try the spicy olive oil if you like spicy food.

It has as many awards as it does for a reason; I was skeptical going in, but a sobrasada and fennel pizza later and I am convinced that it indeed is one of the best pizzerias out there! The dough was incredible and perfectly thin on the pizza. The focaccia was one of the best I have ever tasted, and the leek as a starter was divine. They were blasting the air conditioning way too much early in the evening so it was super cold - make sure to bring a sweater! The tiramisu I would switch for another starter. It was lacking texture and flavor. It was fresh and light but not the best tiramisu I have had. The staff were super kind and had a generous pour! Hot tip: make sure to ask for the spicy oil. Super good.

The pizza was really good. Thin and a bit greasy but fresh and tasty.