Sartoria Panatieri

Pizza restaurant · la Vila de Gracia

Sartoria Panatieri

Pizza restaurant · la Vila de Gracia

2

Carrer de l'Encarnació, 51, Gràcia, 08024 Barcelona, Spain

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Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null
Sartoria Panatieri by null

Highlights

Artisanal wood-fired pizza with seasonal, local ingredients  

Featured in The Infatuation
Featured in Eater
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Carrer de l'Encarnació, 51, Gràcia, 08024 Barcelona, Spain Get directions

sartoriapanatieri.com
@sartoriapanatieri

€20–30 · Menu

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Carrer de l'Encarnació, 51, Gràcia, 08024 Barcelona, Spain Get directions

+34 931 37 63 85
sartoriapanatieri.com
@sartoriapanatieri

€20–30 · Menu

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Last updated

Aug 21, 2025

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@eater

The 38 Essential Barcelona Restaurants

"The team at pizzeria Sartoria Panatieri focuses on seasonality, artisan production, and ingredient provenance, taking the pies to a whole other level and making this one of the hottest spots in the city. This self-described “farm to pizza” restaurant meticulously selects every ingredient that graces its creative pizzas or goes into its exceptional house-made salumi. Tender crust from local, organic flour is the base for toppings like sobrasada, Mahón cheese, wild fennel, honey, and mozzarella, or Cantabrian anchovy with escarole and Kalamata olive puree. For their most popular classic pizzas, head to the location in Gràcia on Carrer Encarnació. As of April 2024 the flagship location on Carrer Provença will have a more modern menu with a constant rotation of new, seasonal pizza creations." - Sam Zucker

https://www.eater.com/maps/best-restaurants-barcelona-spain
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@infatuation

Sartoria Panatieri Review - Eixample - Barcelona - The Infatuation

"Sartoria Panatieri has two locations, one in Gràcia and the other in Eixample, but we prefer the more central Eixample outpost, set in a converted industrial space with a leafy patio. Their pizza dough is made with hand-milled flour, and covered in a mix of organic, seasonal, and mostly local ingredients, before getting baked in a wood-fired oven. But the main reason to come here is the homemade selection of artisanal cheese and charcuteries, the latter of which uses Gascón pork from a nearby farm. You might think a sausage is a sausage, no matter how fancy the pig, but the meats here will really have you debating trying to smuggle a few links back home in your luggage." - Isabelle Kliger

https://www.theinfatuation.com/barcelona/reviews/sartoria-panatieri
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Tomás Carvalho

Google
Amazing pizza options! Excellent (and with highly digestible) dough and tomate sauce. Best in the world? Haven’t tried all of them, so that’s up to you. Regardless, I highly recommend this place for a great dinner with your loved ones with an affordable price. Staff is incredibly friendly.

Bruno Ferenci

Google
Overall, we had a great night, good pizzas and friendly service. That said, I don’t quite understand the hype around needing to book weeks in advance. Once you’re there, you feel rushed toward the end of your meal because they’re already preparing for the next group. We wanted to order another pizza after our first round, and when I asked, the waiter actually said he had to check if it was even possible. It was a really awkward moment as a customer. (In the end, they did let us order, but the situation felt strange.) As for the food, the chorizo picante pizza was definitely my favorite, great flavor and spice. The stracciatella one looked amazing and super aesthetic, but the taste didn’t quite live up to what I’ve had at other places. The four cheese and anchovy pizzas were good too, but nothing extraordinary. My personal ranking would be: 1. Chorizo Picante 2. Stracciatella 3. Four Cheeses 4. Anchovy

Aytek Cingitas

Google
Very nice Neapolitan pizza. Not surprised to see that they are in the top 50 list of Europe. The dough is very very good and all the ingredients are very fresh. Although the tomato sauce and ingredients might make the pizza a bit “wet”, the center of the pizza dough and the bottom is still crunchy, which is an amazingly difficult thing to reach. Congratulations ! Just one tiny comment; everyone in the table should be able to pay for what they ate and drink, rather than dividing the whole bill to the person number on the table. This is why I only gave low stars for the service.

Amir Peer

Google
It was so good. Start with very attentive service, they staff explain everything and gave his recommendations. We ate the leek, eggplant and than 2 pizzas, also the tiramisu and chocolate cake, together with perfect wine. I can’t recommend this place more.

Daniela Villavicencio

Google
My Favorite Pizza in Barcelona! I absolutely love the pizza here—the dough is incredible, very tasty. They offer an interesting variety of pizzas, each with distinct and well thought flavor profiles. My favorite pizza is the sobrasada with honey, 🍯, but I also really enjoy the spicy chorizo and the stracciatella pizza. There are many other great options, plus tasty starters to share. Tiramisu is amazing as well 😋 The staff is very attentive and friendly. I highly recommend making a reservation in advance, as it tends to fill up several days ahead.

Faisal Almuhsin

Google
“I honestly don’t know what to praise more — the absolutely delicious food or Anita, the most amazing server ever! The food was incredible, her service and how she tried to find me a place to sit at my last at my last minute in Barcelona made the whole experience unforgettable.”

Jacob A

Google
Amazing, delicious pizza! First stop when we arrived to Barcelona. Found this great place through reviews online. I went to Italy recently and have to say this pizza outdid any and all the pizza I ate there! Only thing I have to note is we ordered takeout and the pizza was not cut for us.

Josephine Cruz

Google
obsessed with this place. one of the best pizzas ever. they were packed but they squeezed us in! thank u to the kind staff. we got the 4 cheese pizza and one with pancetta and potato, but i don’t doubt that every single one is gorgeous and delicious. also my new thing is getting olives at every meal 😅