Sáu Can Tho Vietnamese Kitchen dishes out crispy baked catfish and a flavorful array of Southern Vietnamese fare in a cozy, family-run spot that's perfect for communal feasting.
"Head to this Vietnamese seafood specialist for the signature baked catfish. Sáu Can Tho Vietnamese Kitchen’s whole crispy-skinned fish is served with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, and rice papers. One might need to order extra tangy-sweet tamarind dipping sauce." - Eater Staff
"The signature dish at Sáu Can Tho is baked catfish (ca dut lo hau giang). The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric. Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce. Call ahead to reserve the catfish to avoid a long wait." - Cathy Chaplin
"The signature dish at Sáu Can Tho is baked catfish (ca dut lo hau giang). The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric. Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce. Call ahead to reserve the catfish to avoid a long wait." - Cathy Chaplin
"A restaurant that makes banh tet from scratch, a Vietnamese dish offered to the ancestral altar and eaten during the Lunar New Year celebration." - Kristie Hang
"In celebration of a recent birthday, I gathered the troops for one of the most festive communal feasts ever: roasted catfish at Sau Can Tho restaurant in Rosemead..." - Eater Staff
