The Best Seafood Restaurants in Los Angeles | Eater LA
"Head to this Vietnamese seafood specialist for the savory and signature baked catfish. Sáu Can Tho Vietnamese Kitchen’s whole crispy-skinned fish is served with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, and rice papers. New diners would be wise to order the extra tangy-sweet tamarind dipping sauce." - Mona Holmes
