The Best Vietnamese Restaurants in Los Angeles | Eater LA
"The signature dish at Sáu Can Tho is baked catfish. The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric. Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce. Call ahead to reserve the catfish to avoid a long wait." - Cathy Chaplin
Cathy Chaplin
