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"I celebrated a birthday at Sau Can Tho with a communal roasted catfish: a medium fish for three or four comes with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli, rice papers, and a tangy-sweet tamarind dipping sauce — the skin is crispy and charred in spots, and the flesh is moist, tender, and flavored with honey and turmeric." - Eater Staff