This cozy spot serves a creative breakfast and lunch menu featuring fresh, locally sourced ingredients that will keep you coming back for more.
"Just like the name sounds, this is the spot that works hard to support local farmers and growers, bringing the freshest ingredients to the plate. “I love their coffee and general la veillée vibe, which is a Louisiana French saying we have in Cajun Country for ‘evening porch visits,’ something historically that used to be super common for families and neighbors to do," says Broussard." - Anne Roderique-Jones
"Farm-to-table and Southern-style meat and three lunches usually don’t intersect. Which is exactly why Scratch Farm Kitchen in Lafayette deserves a visit. Owners Jamie Vickery and Kelsey Leger source from Louisiana and Mississippi farmers and offer vegan, vegetarian, and meat options. Everything is either made, cured, fermented, or raised by them or folks they know. Their meat and three is a protein that might be jerked chicken salad, pulled mojo pork, or a veggie patty, and sides like pickled beets, hash potatoes, grits, or grilled broccoli. Then there are the soups, bowls, burgers, and specials — this place is a gem through and through. Check out Five Mile Eatery too, a sustainably run co-op also from chef Leger, opened with partner Sarah Trotter last year." - Beth D'Addono
Shireen Brathwaite
kat
Sheila Flood
Mona Halabi
Jon Robinson
Matthew P
Kri (Klmbean)
Tara O