Restaurant · Lafayette
4
A farmer-run kitchen focused on local produce and from-scratch cooking, now in a larger mid‑city space across from Moncus Park. Covered by The Advocate, it’s a bright stop for seasonal breakfast, lunch, and baked goods.
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1 Postcard
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Free museum with exhibits, film, and gift shop on Cajun history
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Southern fare, craft drinks & chic rustic setting: fried chicken, biscuits
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French classics with modern twists, seasonal ingredients, exquisite food
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Cajun Benedict, praline bacon, and mimosas highlight brunch
2 Postcards
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Gelato, coffee, pastries, and a cozy Italian cafe atmosphere.
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From-scratch bakery with Viennese pastries, croissants, bomboloni