Sandwiches & simple catch served up in a seafood market with a few diner tables.
"If you’re hoping to find a good lobster roll in Plano, this is your first stop — it serves New England- and Connecticut-style rolls. The menu is heavy with lobster (hello, lobster rolls), a solid New England clam chowder, shrimp scampi, and tempting chef’s specials, including baked crabmeat stuffed shrimp and wasabi pea-crusted flounder. It’s not a fancy spot but more an homage to a Northeastern seafood shack — simple with fresh fish, including a fish counter with to-go options. Reservations are available on Resy." - Courtney E. Smith, Didi Paterno
"Using a passed-down family recipe, the father-and-son team of Rich and Ryan Oruch at Sea Breeze in Plano is making gefilte fish for Passover. They predominantly use Lake Superior whitefish and walleye pike, with other seasonal fresh fish added. The shop will offer Sea Breeze gefilte fish in 3-ounce portions for $4.50 each." - Rachel Pinn
Linh Tran
Raphael Varisella
Dano
Leah C
Marc Cooper
Chris Smith
Erin Stenzel
Tracy
Ashley M.
Kaitlyn S.
J H.
Amber C.
Matthew W.
Linh T.
Lana P.
Jeff C.
Margo T.
Stephanie O.
Melody T.
Maria D.
Lam B.
Katie H.
John J.
Leigh P.
Tami K.
Alex M.
JD M.
Jerry K.
Mark Y.
Ava S.
Doug C.
Joe F.
Christy G.
Ken T.
Jason G.
Mary N.
Craig N.
Steve B.
Taj D.
Andrea S.
Katina H.
Adam H.
Tasha J.
Mallory P.
Jorin S.
Kristen W.
Brandy W.
Romey B.
Jessica L.
Araba M.
john b.
Aundre B.
Trina M.
monica c.
Tanmy F.
Carson R.
Jan W.