"If you’re hoping to find a good lobster roll in Plano, this is your first stop — it serves New England- and Connecticut-style rolls. The menu is heavy with lobster (hello, lobster rolls), a solid New England clam chowder, shrimp scampi, and tempting chef’s specials, including baked crabmeat stuffed shrimp and wasabi pea-crusted flounder. It’s not a fancy spot but more an homage to a Northeastern seafood shack — simple with fresh fish, including a fish counter with to-go options. Reservations are available on Resy." - Courtney E. Smith, Didi Paterno