라스베가스 횟집/활어(Sea Salt Live Sashimi)

I was not planning on coming here, but I saw a few people walking out. The door asked them how their experience was and they said they loved it. I figured why not so I came in and had a wonderful welcome from the Host! I went with the premium special and told the waitress to just surprise me! Each piece was an explosion of flavor, all excellent. This has been my best sushi experience that I’ve had in my 10 years of driving all over the country! The next time you come to Vegas if you don’t come here, you’re missing out on the best sushi experience in the country !!!

I had some friends in town and my friend wanted to try this place. Nice casual, seafood restaurant vibe. They are known for their Sea Salt Assorted Sashimi Combo which has different sizes based on how many people you have. Don't be sticker shock when looking at the prices as you do get a lot of food. Just as we thought we were done, another set of dishes were brought to the table. The quality of the sashimi was fresh and the other dishes were great as well. We also ordered some galbi as well and we're completely full by the end. If you're looking to try something new with friends and family, I would recommend giving this place a shot. I plan to visit this place again.

First time trying this spot out. 200+ menu items , Fish to rice ratio is excellent. Sushi makers are fast and know what they are doing. Staff was top notch, with returning to take orders and clear plates away, refill water. Will definitely be back again and again.

Great service and even better food! The sashimi is very fresh and the manager was super friendly. She showed us how to eat the sashimi Korean-style and even gave us an extra roll at the end because it’s her favorite and she wanted us to try it. We got the Assorted Sashimi for 2, which came with a LOT of food. It also allows you to order from the AYCE menu but we were so full just from the sashimi platter and all the dishes that came with it. Would definitely come back here next time I’m back in Vegas!

David the owner is good as gold. I absolutely love this place. Top sushi was my go to but now I take the extra time to drive here. Food is A+ and the service that you get is better than I've ever had. They have a forever customer out of me and I hope this review makes you give it a shot. You won't be disappointed

Korean’s sushi/sashimi restaurant. Great service here. Foods are decent. I would come for live abalone, which was well prepared in terms of cleaning and slicing. I would come here again just for their live abalone. I am skeptical if their live flounder and halibut are really “live” before being prepped. Assorted Sashimi quality is not bad, but this is Vegas… you can find this easily.

WOW. We ordered the seafood platter and Everything was so fresh and unbelievably good! We shocked how many side dishes and appetizers came with the platter. It just kept coming and coming. Unfortunately they didn’t have the octopus when we went but they still blew it out of the water. One of the best valve meals for want you are getting in Vegas!

Found this place through Las Vegas Phil (super helpful for tourists). The food here was just amazing. We were craving raw marinated crabs and this place completely scratched the itch. Highly recommend their soy sauce marinated crab (came with raw shrimps), spicy marinated crab (less crab flavors though), and their live lobster ($65 for us). The lobster was still alive while we were eating. I got sad when they took it away after we finished the sashimi BUT turned out they took it to deep fry it for us to finish. Total after tips came out to be just under $100 per person. Overall, a very enjoyable meal for us.

Sea Salt Sushi is easily one of our favorite AYCE spots in Vegas. The fish is incredibly fresh--some of the best we've ever had. What stood out even more was the perfect rice-to-fish ratio. They don't overload you with rice like other places; every piece is well-balanced and lets the quality of the fish shine. The owner is also super friendly and welcoming, which made the whole experience even better. You can tell they really care about their customers and the food they serve. My favorite mackarel sashimi in Vegas Definitely a must-visit if you're a sushi lover!

Korean's sushi/sashimi restaurant. Great service here. Foods are decent. I would come for live abalone, which was well prepared in terms of cleaning and slicing. I would come here again just for their live abalone. I am skeptical if their live flounder and halibut are really "live" before being prepped. Assorted Sashimi quality is not bad, but this is Vegas... you can find this easily.

Almost 5 stars. One of the better AYCE sushi in Vegas! Fish wasn't bad. Service was kind. Why not 5 stars? I didn't get the $24.99 discount due to my own oversight. Soju was $14, not bad. The music was really loud though.

We were seated fairly quickly but damn..the wait just to get a server to your table is a while even when you press the button. I get that they're fairly busy because they are running a promo but still. 30 minute wait just for some Nigiri and Shrimp Tempura is kinda bad. Other places usually get those out first and then the rolls. The music is loud and helps with the wait but still how many songs do I have to listen to to get food. The ice machine broke mid service for dinner. We have to click the button just for them to let us know that they're backed up. I think they might need to hire more servers and kitchen staff if the wait is this long. Food turnaround should be fast to get more customers. Our last orders of shrimp Tempura and softshell crab never came so we just asked for the check instead. We were a party of 2 adults and 3 children we usually order a lot more than what we got but the wait is just ridiculously long and we didn't want to wait anymore.

Seasalt has been changing their concept recently -- they've added AYCE and lunch specials to their menu. On their instagram page, they posted a lunch special stating that you get your choice of 12 pc sushi + any 2 rolls OR any 5 rolls for $13.99. Honestly, that is a great price and such a steal. They said it's available Monday - Sunday from 12PM to 4PM. This was posted July 17th. My friend went to try it last week and got the deal. She said the quality was just OK but you get a lot for what you pay. So today, my husband and I decided to check them out. We got there before the doors were opened and there was a line of people waiting. When they did open, they seated everyone fairly promptly except the only menus at each table were their AYCE and a la carte menus. There were no menus for their lunch special. We were given waters right away and when I asked the server handing us the waters if they are doing the lunch special, he said "yes, give me a second." That was the last we saw of him. We waited a good 15-20 minutes before an actual server came over. When we asked him about the lunch special AND I even showed him the instagram post, but he wasn't sure. He then went to ask the chef/kitchen. He came back and said "No, we just have all you can eat." So we said "oh ok then" and left. When I looked at their instagram post, it did NOT specify a start date or an ending date to the promotion. Additionally, there was a comment asking if the promo would be available next month and Seasalt answered with a "yes." So in the end, it just seemed to me like they didn't want to honor their own promotions or they want to choose which promotions to honor depending on the day. OR they just wanted to lure you in and hope you'll find it too awkward to walk out after sitting down. Sorry, not a fan of this marketing tactic.

Stopped by for lunch during their 4th of July $19.99 All Day menu special (regularly $33). We came about 15 mins after they opened and there was already a line out the door. We waited outside for a few minutes and were luckily able to sit and wait inside. It was about 45 mins until we were seated. The vibe is fun with cool decor and upbeat kpop music videos playing on the screens. My husband and I liked the variety of sushi and Korean dishes available in the menu. Rolls that stood out were Mexican, Pink Lady and King Man. The bulgogi side was good too. For dessert they offer Melona bars. If they continue to have great specials like this I'll definitely be back.

They have both AYCE (which starts later on in the day) or off the menu (served all day long). We were in town craving for some Korean styled sashimi and we are please with Seasalt. My mom wnjohed her roe bowl, I enjoyed my Uni bowl, and my husband enjoyed his LA bbq. Of course we all enjoyed a little fish stew. Will be back!

TLDR: Honestly this place has so much potential, but I think they still need to work out major kinks before they can successfully transition to AYCE. I saw an Instagram ad offering special $19.99 pricing for the all-day menu (regular price: $33.99) for the 4th of July weekend. I looked Seasalt up beforehand and it seemed that it was primarily an upscale, a la carte sashimi/seafood restaurant that has been transitioning to an AYCE menu over the last few months. I had a large party and when we called 1.5 hours ahead of time to inquire if they would take a reservation, the guy who took our call happily accommodated our reservation request and noted we would have to be split into 2 tables which is understandable. Upon arriving around 5:30pm, it seemed they were no longer accepting new reservations and a line was starting to form outside. They did honor our reservation and the gentleman (whom I am assuming is the manager or owner) greeted us all, made jokes, and gave a bottle of soju on the house to each table (per the Instagram ad, this was part of the special). Throughout the night, he was hyping up everyone, trying to manage the workflow, and pouring drinks for guests including those in line. However, despite the hospitality, our experience unfortunately fell short. Simply, the kitchen was nowhere near capable of handling AYCE orders for a restaurant at full capacity. When we were seated, we were asked to hold off on any orders until 30 minutes since the kitchen was already running behind from previous orders. Once we were able to place orders, food came out at a devastatingly slow pace. Even worse, the slowest orders to come out were the nigiri. The other table in my party actually never received half of their orders. Although there is supposed to be a 90-minute dining limit, I'm assuming due to the slow kitchen, we were never asked to leave; in fact the server did apologize for the wait when we received the bill. We eventually left after 3 hours feeling very frustrated, and some people in my group were even still hungry and got fast food afterwards. Yes, it was that bad. It's a shame because I felt that this place definitely has the potential to be one of the best AYCE sushi places in Vegas. The ambience is great, like everyone has said, it's nautical themed and Kpop music videos are playing non-stop. The plating of the food is photoworthy. And, most importantly, the food tastes GOOD. In addition, the menu stands out from other AYCE sushi joints in that there's salmon belly, yellowtail belly, and kanpachi sushi, plus soft shell crab, wasabi cream shrimp tempura, etc. There's a premium menu option that includes 1-time orders of uni, toro, sashimi (with abalone, halibut), raw Korean marinated crab, and more. I would love to give this place another try, but if they can't operate well during peak meal hours, I imagine potential customers will end up going to one of the many other options for AYCE sushi.

My husband was excited to try this place as his friend recommended it to us. We saw that they had a July 4th week special for ayce versus the a la carte that his friends had. We waited about an hour outside. It was in the mid summer heat without air conditioning or mister but luckily we went after sunset so the heat was not too bad. Parking was free altho parking were pretty full so we had a bit of a walk. Once we entered the establishment I discovered there was no list or numbers. Just a hostess that told me the line starts outside. A bit unorganized if you ask me. Luckily there's a couple of benches. They provide complimentary self serve water inside the door and chairs. We were playing musical chairs as we sat down and had to move closer multiple times as groups ahead of us were seated. Once seated we were welcome and server went thru the menu with us. We discovered we could only order ayce special price or bogo soju but not both. We were told it was one or the other. I ordered my usual. Dragon roll, seaweed salad, shrimps, unagi, octopus, cucumber salad, miso soup. They were good and fresh. My husband ordered his. Salmon belly, uni, masago, among others. The highlight of the evening was when the owner passed around complimentary shots of soju. He was energetic and fun! He said bottoms up!! The venue had a warm color with dark woods and "in the ship" type of theme. The tv and music were loud. It was EDM themed night. We watched the same girl dj on tv for nearly 2 hrs. I wasn't too crazy about watching 1 person on tv for 2 hrs. Luckily they eventually changed the channel. My disappointment was that when our meal ended, we waited while servers after servers just kept walking by our table without so much as eye contact or anyone stopping to see if we needed anything else. We just wanted our dessert and our check. I finally flagged down a random server and asked to order dessert and we were told they ran out and the server came back with our check. I did introduce ourselves to the owner/manager who welcomed us and apologized that it was such a busy nite which made me feel welcome. We will come back and give them another try. Hopefully this time they will have dessert and still the complimentary soju drink lol

Came here for their grand opening special all day for 25 per person all you can eat on July 27 only. We came here right before the rush which was so lucky to prevent a wait time. Got sat down immediately. . We loved the rice ratio for the nigiri. We loved the unagi, masago, salmon, and yellowtail. The baby scallop and ikura nigiri was a hit. Mainly a hit for us was the nigiri. We loved how tiny rice portion and big slab of fish on top instead. This was mainly it and fresh and tasted great. . We loved the miso soup, and poke salads. We ordered the no rice roll which we liked as well. We liked the big variety menu to choose from. . The yakitori were just ok. The beef shortrib was ok as well, nothing special but quality not tough. We liked the corn cheese, cheesy pull for sure. We liked the shu Mai and spicy ramen and udon noodle soup. All the sides were just a bonus and we get to enjoy with the fresh nigiri. . Overall we had a great experience with trying out the grand opening special on a budget. I would come back and try their seafood package family meal deal if I had others who are down to get some sashimi and seafood bites. The ambiance is casual and love the big ship decor like we sitting on a ship, with edm music which makes you wanna dance and sushi and take sake shots all night. Hope this helps and thanks for reading. Have a yelptastic day!

Been waiting for service for a while. I received water but I'm ignored. I left. No one wants to serve you.

They started promoting their $19.99 AYCE lunch and dinner special all over social media but they're zero percent prepared. Maybe the marketing team wanna fight the management team or something. They're extremely understaffed. We arrived on the dot of when the special price starts. But 10 mins later no one to greet us, 15 mins later no one to greet us, at 30 mins we just decided we're leaving because they don't even have the time to count the line. Only 3,4 staffs serving on the existing tables. The line got longer but multiple people left already because we see how sad the wait staff is and how unhappy the kitchen staff is.

They have a deal going on for the weekend. Management & whoever is dealing with their marketing on social media needs to really take these one star review from the past day into consideration! WE ENDED UP WAITING 2 1/2 hours, and ended up leaving. Their deal for the whole weekend is $19.99 for AYCE. Plus, a free soju bottle per table. My family & I made reservations since we wanted to make sure we had a table once we got there. Our reservation was at 7pm, and we arrived at 6:53pm to see a line out their door. When we checked in. We were told that ALL reservations are canceled. NO TEXT. NO EMAIL. No apology. Nothing. Then one female worker came out to let customers at the back of the line know that they will be the last ones served, and to notify others if they join the line that they will not be serving anymore. Well it's not the customers responsibility to let other customers know about their issue. When asked how long the wait was. They said 45mins to 1 hour. Well we stayed for 2 1/2 hours, and we weren't even close to being seated. Parties were called inside to be seated, but their table wasn't even ready, so they waited for another 30-45mins just to be seated. If reservations were going to be canceled. Let the customers know via text or email. Since those informations were asked upon making the reservation. Don't let them waste their time.

They had a promo going on between 7/3-7/6 $19.99 ayce all day. Upon seated you are greeted with a boat kinda vibe I thought it was very cute and unique alone the side of the boat their were ropes connected to the ceiling on the outer side of the boats you are seating in a booth with curtain def love the vibe. We arrived at 5:00 pm on a Thursday and we got seated right away however once we got seated a line starting to form. 15 minutes in waiting for our food to come the owner himself gives away 4 free soju bottles and yes Ofcourse we had one. With the special going on the only available items were the items in black and not the premium sushi selections. The salmon and hamachi Kama also wasnt Included with the $19.99 special. Our server name was Andres he was phenomenal all night, he always kept checking up on us even though we were waiting for our food most of the time. Our favorite dishes were the salmon, tuna and hamachi carpaccio. The spicy ramen was good the spice was great with a little hit to it. the LA kalbi, the escolar and salmon nigiri. Our favorite roll was the don't cry amigo and the Hawaiian poke was also good. The great thing about the rolls was it only comes in half rolls meaning 4 pieces versus 8 at the other sushi places. Half way through our 90 minutes one again the owner comes out with these shots that they made they also offered the people standing in line. I thought that was pretty cool. In my opinion the soft shell crab would be good with the sauce on the side. We ordered bacon and sausage skewered and in the middle of the sausage it was still cold meaning not cooked throughly. We ordered shrimp shumai which took a long time to come out so we canceled it. They had two restrooms one for men and one for women with 1 toilet available. No baby changing area. The toilet was actually kept up pretty good for a busy night. For dessert they had 5 flavors of melona which were melon, ube, pistachio, vanilla and strawberry. They also had a social for soju bogo. $14 for 1. $19.99 sushi you can never go wrong.

$19.99 AYCE Grand Opening July 3-6, 2025 Incredible Saba Shio Yaki! Perfectly grilled. Galbi Yaki and Galbi good too. We were second party to enter since everyone else waited in their cars for 3pm opening. At 104 degrees. We had time to peruse menu beforehand and ordered right away. GMonkey626 do: NIGIRI- TUNA, SALMON BELLY, YELLOWTAIL BELLY, MASAGO, TOBIKO, IKURA, RED SNAPPER SOFTSHELL CRAB, WASABI CREAM SHRIMP TEMPURA, UDON, GALBI, SABA MISO YAKI, BAKED MUSSELS First round came out fast. Second round took a little more time but no surprise, as restaurant is full and is to be expected. Still, efficient and kind service. Nigiri was fresh and rice to fish ratio is on point! Grilled items were perfect. Whoever on grill duty, Rocked it! Hand rolls were just right with very little rice. Restaurant is clean, decorative and music videos weren't too loud. Fast enough to encourage fun pace and entertaining for those waiting inside. Service rocked. Plenty parking and seating available outside to wait... In the 104 degree sun. We may return as long as can wait inside. Reservations would be nice. Aside from the paper sign taped on door saying "Open at 3pm today" instead of 12 Noon (we arrived 1145), and the girl yelling at the first party that opened the door at 254pm (she came out and angrily pointed to sign on door) everything else went well. Maybe you unlock the door when you really ready to open? Just a thought.

Business must be tough if you're doing 50% sales on 4th of July weekend. #hfsp Can I get an email if my resy from 30 days ago is cancelled? We showed up on-time and the resy is cancelled. WTF #ngmi We don't take reservations, she said. Okay, but your email says otherwise. We pivoted to a kbbq place across the street and it was awesome.

Average food, soft opening and super slow . Don't know how could they can handle it when they great open . Very bad experience . Not recommend.

WHY DO YOU HAVE RESERVATIONS ON YOUR WEBSITE IF YOU DON'T ACTUALLY TAKE THEM?! This is beyond insane to me. We showed up at our reservation time just to be told they don't actually take them, DESPITE the fact it's on their website! We were told it would be twenty to thirty minutes, waiting after walk-ins. We gave up after twenty five minutes and went elsewhere. Big shame. I was really looking forward to this.

RUN--don't walk--to Sea Salt while they're running their limited-time promotion!! This spot is a hidden gem for anyone craving high-quality sushi and sashimi at an incredibly affordable price. Especially with their current promo, the value is honestly unbelievable. Let's get into the food. The baked mussels were a warm and flavorful start--rich without being heavy. A great balance. But where Sea Salt really shines is in their creative and well-executed menu items: * The wasabi cream shrimp tempura is a must-try. Lightly crispy with a gentle wasabi kick and creamy finish--it's unique and totally addictive. * The beet salmon nigiri surprised me with how much I loved it. The beet adds a subtle earthiness that plays so well with the richness of the salmon. All the nigiri and carpaccios were impressively fresh, beautifully plated, and thoughtfully seasoned. I especially recommend: * The freshwater eel (melty and flavorful) * The squid (smooth, tender, and not chewy!) * And every variety of salmon, especially the salmon belly--so indulgent and silky. As someone with a Korean palate, I was so happy to see steamed egg done right (fluffy and savory--no shortcuts here) and 양념게장 (spicy marinated raw crab) that was flavorful and authentic. I also enjoy the pocha ambiance, great for friendly gatherings or dates, and the amazing service the staff here provided. Some of the staff are familiar faces, having been at Sea Salt for years, and truly are dedicated to making this place your favorite go-to! Overall: AYCE sushi restaurants on Spring Mountain, you've been warned. Sea Salt is raising the bar with standout quality and creative dishes at a price that's hard to believe. A new favorite I'll be returning to often--especially while this promotion lasts!

Best lunch Sushi Special......Best lunch Sushi Special......Best lunch Sushi Special......Best lunch Sushi Special......$14.99

This place was an amazing 5 star restaurant before they changed their menu to become a typical ayce sushi restaurant. They used to offer a wide variety of authentic korean food that tasted amazing and kept me coming back. I went back today for a special occasion only to be met with an ayce menu instead of their usual a la carte menu. The sushi wasn't as fresh as it used to be and the sashimi slices were not as nice. They also removed a ton of their korean dishes off the menu. The service was also okay. It seems like they fully changed their staff members because they used to be a lot more professional and elegant with their service. Honestly there are so many other ayce sushi restaurants in the area so this restaurant really lost its uniqueness. I'm really sad that they changed because this was my favorite korean restaurant. My family and I will not be coming back unfortunately.

I was here once. Everything was five stars . We were dreaming about coming back . Everything was so delicious , fresh. I like to try different places. I only repeat when I like the place. So, we came back and OMG! What happened ?? Menu and food changed. Completely and we had to ask if they just recently changed something. They said yes. Well, definitely not a good change. Our food wasn't as fresh and good as it was our first time. It was just an average AYCE , but not many options and the fish wasn't as fresh and delicious as the first time i was here. So sad they changed it :(

Second time here in a week! Food is so fresh and tastes amazing! Such a large variety of options. Owner walks around and talks to us, very welcoming. This place is about 25 minutes from where I live but I'll gladly make the drive for great food and service. Hands down, our new favorite sushi spot

Made a reservation for lunch on a Monday, it wasn't too busy but I could definitely see it getting busy around dinner so make a reservation! The service was nice and attentive, we were only two people but since it wasn't too busy we got a huge booth to ourselves. I liked the assortment of banchan they started us off with, as well as the miso soup. We ordered the spicy beef tofu soup, the spicy marinated raw crab, and the chirashi rice bowl. The beef tofu soup was great, flavorful and came with tons of meat for the price. The marinated crab was solid, I think I've had more flavorful marinated crab elsewhere and you don't get a whole lot for the price, but a good place to try it if it's your first time. The rice bowl was huge and came with a lot of toppings, everything was very fresh. This was more than enough food for two people and we had some leftovers to take back with us. A great place for Korean food/sashimi!

I came in around 5 and was sat quickly. They have a huge menu selection of items from fresh fish and seafood to tofu soups, other soups, fried items, raw marinated crab - the list goes on. I wish I could have done the VIP array of items but as I was dining solo, this option wasn't available (only available for 2 people and up). I opted for the sushi and sashimi dinner combo which also came with udon and tempura (plus some tasty banchan). Overall it was a great value as I think I paid roughly $35 or $40 bucks for the entire combo. In addition I ordered one raw abalone (was about $13). I have been craving abalone since I went to Korea a super long time ago and I'm so happy I found a place that serves Korean style sushi, and abalone, at a great value and fresh too. The cuts of fish were thick and generous. The rice on the sushi was a small amount which I appreciated. The only thing is I think could've been better is that the rice was slightly cold and stiff. But I didn't really care about that. Also the restaurant inside is very cute as it's made to appear like you're sitting within a boat!

One of the best Korean sushi and oyster places. Panchan had fermented Korean black beans. You won't find this anywhere else in vegas. Live fish available for large groups. Only place in vegas. Unless one goes to Hawaii or Cabo, you can't get fresher than this. Sushi was delicious and far superior to any AYCE place. Rice subtle and high quality.

Food was great paired with wonderful presentation and the decor was fun even, but service is a little slow and the wait staff can take a while to get to you once if gets a little busy.

The staff was friendly and accommodating despite the rush, and the food was fresh, flavorful, and came out quickly. You can tell they care about quality. It's only their third week, and for a brand new team under pressure, they pulled it off well. I'm excited to come back once things settle this place has serious potential to become a favorite!

I'm really sad to say that I was so exited about trying this spot for my birthday. I made a reservation on the website for this evening. The reservation was confirmed and I was excited. We just showed up, there was no host at the front desk and when someone came they informed us that there was no reservations. How is that possible? I reserved on THIER website? I was then told there's no waitlist and it's just literally waiting in line, in the heat cuz the inside was all taken up. She then informed me it was an hour plus wait. If you're going here today, you might want to change your plans. I guess I won't be trying this place. Really disappointed. Wish I was told via the website or some sort of communication.

-no sign in sheet to be on waitlist. Had to wait outside in the heat -waited 2.5 hours to get seated -waited another 30 minutes to place an order -waited another 30 minutes to get our food -service was bad -waiters/waitresses were rude -floor was wet and table was still dirty from previous party -they didn't have half of the things that we wanted to order and we were also missing lots of orders. -place was disorganized. Felt like no one knew what they were doing. -food took forever to come and I thought this was ayce? They didn't let us order round 2.... By far the worst restaurant experience I ever had in my life. Don't think I ever spent 4 hours at a restaurant before.. just not worth it at all. Take your money elsewhere. Their service is trash and their food is mediocre at best and their owner drinks on the job which was crazy to see

Extremely disappointing experience. I've dined here before when it wasn't AYCE and enjoyed it, so I made a CONFIRMED reservation after hearing about the change and promotion. When we showed up on time, the host casually told us they weren't honoring any reservations due to a promotion they were running. No warning. No notice. Nothing. We had tried calling beforehand, but no one ever picked up the phone. We tried communication through their reservation portal to get more information, no response. Funny because they sent me a confirmation email that also says "If you have any questions about your reservation do not hesitate to call us at 7022687225". The host didn't offer any apology, alternative, or solution--just straight up told us "it doesn't matter" and to get in the in-person line, which was already over an hour long... in the sun. It felt like poor planning on their part, and consequences left up to the customers. We ended up spending the next hour or so trying to find another place to eat, which was a nightmare because it was peak time and everywhere else was packed. This wasn't just an inconvenience--it completely derailed our night. As the customer, I made multiple efforts to communicate and dine in, only to be dismissed and essentially sent away. It's confusing, unacceptable, and grossly unprofessional for any restaurant to ignore confirmed reservations and leave customers hanging without any communication. I also work in a restaurant and understand how stressful it can get, but it's still wrong to confirm a reservation and then disregard it entirely, telling me it doesn't matter--even when I arrive on time, in person.

Definitely not the same as the one that was on Silverado and Bermuda. We ordered a few items a few times and it wasn't consistent every time we ordered. Quality of sushi was poor and not to mention the owner couldn't tell us what it was that was being brought to our table. His response was, "I don't know, You ordered it" They didn't have dessert either and said they ran out the day before. Think twice before going to this place. More other sushi spots in Vegas with better & Better Service!

I had dinner here with one other friend last week. Setting is cute, set up with a ocean vessel theme. The service was excellent. We order the mixed sashimi combination. This comes with a lot of food. The only thing we ordered was a dozen oysters. We could not finish everything. The sashimi was fresh and very good. The side dishes that came out were also very good. I would recommend for anyone that wants to try a "Korean" styled sushi-sashimi restaurant.

We used to love this place and come here very frequently. It was pricey but we enjoyed the food and the experience, which was unique compared to all the other generic sushi places in Las Vegas. They've changed their menu to AYCE recently while leaving a small portion of their previous menu in. I don't know if the management has also changed but our recent dining experience was beyond awful. Wait staff repeatedly forgot our orders and didn't seem to be communicating with the kitchen. After an hour of waiting for a table (for which they don't keep a wait list you can put your name down and instead make you wait in a line), we spent over two hours dealing with forgotten orders, many premium menu items they apparently ran out of, and food taking forever to come out. Eventually, we just got so tired of all this and left without getting all the food we ordered. We were there for around 3 hours. It was the worst dining experience I've had in many years. It's just too bad as this used to be our favorite seafood restaurant in town. Aside from the chaotic service, the new AYCE is below Vegas average. We won't be returning.

I saw that they were having an AYCE special over my wedding anniversary weekend. I went to the website and made a reservation. When we arrived, we were told that they were not honoring reservations and that we needed to physically get in line. They weren't taking names, even though there was a clip board with what looked like an empty waitlist paper attached. It was 9pm, they said last call for food would be around 10:30pm and the current wait was 1 to 1 1/2 hours. Wasn't sure if we'd even be served after waiting in line. The place was unorganized and the staff was not friendly. We didn't bother to wait in line and had our anniversary dinner elsewhere.

Called ahead to ask about their new all-you-can-eat sushi menu, and the lady on the phone told me we'd be impressed with the quality. Boy, was that the understatement of the year. From the moment we sat down, it was clear this place isn't your average AYCE spot. The nigiri? Chef's kiss. Perfect fish-to-rice ratio, melt-in-your-mouth freshness, and beautifully presented. You can tell they actually care about quality, not just quantity. But what really sets them apart are the unexpected side dishes that come included with the AYCE, like spicy marinated crab (seriously addictive) and a crispy, savory Korean pancake that made me consider proposing to the chef. And the service? Impeccable. I swear they brought out the next thing I was thinking of before I even opened my mouth. Are they sushi psychics? Possibly. When I say this is the best sushi in Vegas, I mean it with every fiber of my wasabi-loving soul. Come one, come all. Bring your friends, your family, your neighbors, your dog walker. Your ex if you need to. Everyone deserves to experience this.

Delicious food, but completely disorganized experience We came to this restaurant excited to try their $24.99 AYCE promotion, and while the food was genuinely delicious, everything else about the experience was frustrating and poorly managed. First, the website clearly offers an option to make a reservation -- which we did -- but when we arrived, we were told it's first come, first serve. No explanation, no apology. Instead, we were directed to sit on a row of chairs and move down the line every time a party was called, like musical chairs in kindergarten. It felt chaotic and frankly, a little disrespectful, especially for those who had made a reservation in good faith. Some people had to wait outside in the Las Vegas heat -- completely unacceptable. If the reservation system doesn't work, it shouldn't be on the website. A simple sign-in sheet at the front would have been more efficient and transparent. Once seated, things didn't improve much. The restaurant was clearly overwhelmed by the turnout for their promotion, and the service couldn't keep up. Several items from our order never showed up. They ran out of desserts early in the evening, only offered hot sake, and there was only one type of beer available. These things should've been anticipated by management if they were going to run a high-traffic special like this. Bottom line: the sushi and rolls we did receive were fresh and flavorful, but the overall experience was ruined by unorganized service and poor planning. On the top of that, the music was so loud we could barely hold a conversation at our table - not exactly the dining atmosphere we were hoping for. There's definitely potential here, but unless the management steps up and figures out how to handle volume, we won't be back. Disappointing.

Love me some hwe! The interior is decorated like a ship and gives very Korean vibes. The food is plentiful and the fish is fresh. The set menu comes with a ton of starter dishes before even getting to the fish (as it is in all hwe jip's) and they were all great! Personally I appreciated that the starter dishes weren't huge and just enough for a satisfying taste bc we were able to finish everything and be stuffed to the brim. Service was attentive and friendly. Great spot for a casual feeling but special dinner!

Great sushi, sashimi, and traditional Korean eats! Start with sushi, sashimi platter, finish with kalbi and a jjigae!

Wanted to try this place for the $19.99 special they were having, only to be told they were closed at 3pm on a Thursday, when their hours say otherwise. The place had customers inside eating away. He wasn't even nice about it. Pretty much kicked us out.

In my opinion as a vegas local, I think this is one of the best sushi ayce in town. All the nigiri came out fresh and high-quality. The variety and taste of appetizer and rolls also are impressive. That said, the experience is let down by the incredibly slow pace and service. We placed 3 separate orders during our visit, and each time it took more 30 minutes for all the food to arrive (some orders were missing and never came out despite our follow-ups). The final order was just a bowl of ramen--and even that took 1 hour!! We were very frustrated... The service felt under par aso, servers werent attentive or proactive, when we mentioned we have been waiting for an hour for the ramen, no apologies. which is disappointing given how good the food is.

The food is amaziiiing. The freshest sashimi I've had! The people are so accommodating

Still a pricey sashimi restaurant from my last review, good for splurge events maybe. $55 for a little plate of octopus was a little ridiculous but my friends and I wanted to try it. If you've tried takowasa at izakayas, it's pretty much the same w less seasoning. I might only recommend this spot for its unique dishes (raw marinated crab, raw marinated shrimp, live octopus, etc), just be ready to splurge!

Server of Owner is very good all employee are good as well, only Boss's sister or daughter doesn't seem to happy to serve us, first round we order it came out and everything seems good. After 1 round everything else you call it doesn't seem to come out and we were waiting for over 30 min and still no Shushi come out, we call waitress and ask she said everyone is waiting as you do, so we waited again 10 min and boss come out and ask for check. We told him we order food but it hasn't come out yes, he said you have order too many we like this is 2r that we order lolz the. We paid and leave. I believe other got same problem too

Every time I have a business trip to Vegas, this is a place I always visit! And without fail, I always end up heading home completely drunk! Haha. This time was no different--I had a great time eating, drinking, and went home tipsy. I've heard there are a few other restaurants with a similar vibe, but I always come here. Maybe it's because I'm a regular, but the portions, quality, and service are all excellent. A glass of soju and sashimi--what more could you need!

I'll start off by saying I'm really sad to be writing this review. Seasalt Live Sashimi was hands down my favorite Las Vegas restaurant. They used to serve the best Korean style sashimi- great quality, decent prices, and great service. I used to comment all the time that it is rare to find a restaurant where you can actually tell that they are trying their very best to serve the best. I am sad to say that this restaurant has done a complete 180. I have never seen a restaurant change in quality and offerings so quickly. It was so horrendously different from what we have experienced here before that I had to ask the waiter if there were new owners. He said the owners were the same but that the menu had changed two weeks ago. If you are going to Seasalt expecting the dinner "sets" that they are known for, please know that you will get almost half the food that was offered before for the same price! No more tempura, banchan, pumpkin soup, spicy cold seafood soup, etc. The food just tastes so different from before too. I just couldn't believe it. The fish soup was recooked so many times, the fish was all mush at the bottom of the soup. The chive pancake didn't have the crispiness that it usually did. It was oily and didn't come with a dipping sauce. Even the rice did not taste like "Korean" rice. The service was blah as well. We sat waiting for our soup to come out for a long time after the dishes were taken away for the sashimi. It WAS delicious before but it is not worth the money now. My family of 4 would always order the dinner set for 3 and leave stuffed. This time, we all left hungry (after $250 with tax and tip). Side note: they now offer AYCE sushi. I didn't get a close look at the AYCE menu but I saw that the premium AYCE is about $50 a person. There are so many AYCE sushi places in Las Vegas that cost about $30 a person. I could not recommend this restauant to anyone looking for a good Korean style sashimi and dinner in Las Vegas. If you thought it was good before, please go in knowing it will taste very different now.

Service wasn't that great and the food took forever. Hiring more servers. The ambiance was alright.

Came here to try their sashimi and definitely would come back! We tried the abalone sashimi, lobster sashimi, live octopus, and abalone porridge. All the sashimi was super fresh and the selection is huge.The abalone sashimi had a great crunch with each bite and the innards were well-seasoned. The lobster sashimi was bright and fresh. It also came with the rest of the lobster deep fried. The abalone porridge was hearty and a large serving, way more than enough for two people. The octopus was served with sesame oil and definitely slippery suckers to pick up with chopsticks. The service was alright but definitely would come back for the wide range of fresh seafood they serve!

It was my first time here, and I'll definitely return in September. The food was delicious. The staff were friendly and provided quick service. We visited in the afternoon when it wasn't too busy. Our favorites were the salmon kama and sashimi salad. Overall, the food was great though I'd prefer the rolls with less mayonnaise sauce. We had great experience!