The Best Restaurants in New Orleans’s Carrollton-Riverbend Neighborhood - Eater New Orleans
"Chef Marcus Jacobs and Caitlin Carney, the partners behind Marjie’s Grill, opened Seafood Sally’s last year on Oak, a seafood-centric based on the typical crab trap eateries that dot the Gulf and East Coast. There’s a raw bar — served with Jacob’s trademark nuoc cham mignonette, Viet-Cajun style boils, fried seafood, Gullah style crab rice — all delicious. The menu is laced with the chef’s signature Southeast Asia-meets-Southern treatment of sauces and pairings." - Beth D'Addono
Randy Schmidt/Eater NOLA
