The Best Food Events For Art Basel Miami 2024 | Eater Miami
"A coastal Mediterranean collaboration with DC‑based Xiquet’s chef Danny Lledo joining the host’s chef Miguel Massens for a seven‑course tasting that blends Portuguese and Spanish influences and highlights the venue’s seafood‑forward focus alongside Xiquet’s modern Valencian cuisine. Price: $175 per person with an optional wine pairing for $255; reservations available for seatings between 6 p.m. and 9 p.m.; valet parking available." - Olee Fowler
