The Best New Brunches in Miami, Florida, Fall 2024 | Eater Miami
"Sereia’s Sunday brunch, served from 11 a.m. to 3 p.m., brings the flavors of Portugal and Spain to Coconut Grove. Expect oysters topped with piri piri sauce, plus Salada de Polvo — roasted octopus with paprika potatoes. Highlights also include Ovos Beneditos, a take on eggs Benedict with a Portuguese muffin and linguiça, and Tortilha Espanhola, an egg-and-potato tortilla. For mains, look for Arroz de Marisco, loaded with prawns, scallops, and mussels, as well as piri piri-marinated Frango Grelhado. Brunch cocktails feature a Portuguese mimosa and the refreshing Traçadinho." - Alona Martinez
