"Housed in the Greystone Hotel, this stylish gem serves creative fare showcasing Japanese-inspired izakaya with French flair. For Thanksgiving, enjoy a four-course menu featuring dishes like honey nut squash bisque, cranberry kale salad, and turkey sage roulade served with sofrito braised greens, wild mushroom bread pudding, turkey velouté, and cranberry coulis. Wine-poached pear topped with ginger-spiced creme anglaise and red berry coulis is on the dessert menu. Price: $109 per person with an additional $49 for wine pairing." - Alona Martinez