Shang Palace

Chinese restaurant · Chaillot ·

Shang Palace

Chinese restaurant · Chaillot ·

Michelin-starred Cantonese cuisine, elegant decor, tasting menus

Information

10 Av. d'Iéna, 75116 Paris, France Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

The 10 Best Things To Do In Paris This Fall

"The Shang Palace at the Shangri-La Paris hotel, the only MICHELIN-Starred Chinese restaurant in France, which has held on to its star for 13 years, welcomes a new culinary maestro this month to head up its kitchen: Chef Tony Xu. Hailing from Chengdu, the heart of China’s Sichuan region, Chef Xu earned his first MICHELIN Star in 2022 for his innovative vegetarian cuisine at the Mi Xun Teahouse at the Temple House luxury hotel (Chengdu). He’s now debuting a new menu at the Shangri-La, so let’s see how it fares with our Inspectors - should they drop by." - Rooksana Hossenally

https://guide.michelin.com/en/article/travel/10-new-reasons-to-visit-paris-this-fall

Shang Palace

@michelinguide

48,380 Postcards · 8,030 Cities

"The Shangri-La, a luxury Parisian hotel, takes us on a voyage into deepest Asia to an opulent imaginary paradise. On the lower floor of the hotel, the restaurant transports diners to Hong Kong, amidst jade inlaid columns, finely carved screens and crystal chandeliers. While Cantonese cuisine plays the leading role, the chef also delves into Sichuan’s culinary repertory: Canton-style roast duck; chicken braised in ginger with black bean sauce; finely sliced beef poached in Sichuan spices; crunchy aubergine breaded in garlic and chili..." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/shang-palace298066

Shang Palace

@eater

391,688 Postcards · 10,991 Cities

The Best Hotel Restaurants and Bars in Paris | Eater

"Recognized as France’s first and only Chinese restaurant to be awarded a Michelin star, this dining room showcases the elegance and diversity of Cantonese cooking and its intersections with local French influences, all within the historic surroundings of the Shangri‑La Hotel, a 19th-century private mansion once owned by descendants of Napoleon I." - Lindsey Tramuta

https://www.eater.com/paris/24382497/best-paris-hotels-restaurants-food-guide

Shang Palace

@michelinguide

48,380 Postcards · 8,030 Cities

Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

"Lavish set menus and festive takeaways greet the Year of the Dragon here, beginning with four abundant eight‑course feasts curated by executive Chinese chef Daniel Cheung from S$188++ per person. Seasonal Cantonese delicacies include the Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster; Steamed Atlantic Cod Fish Fillet with Crystal Noodles and Black Bean Sauce; Pan‑fried Foie Gras and Roasted Suckling Pig; and Sautéed Boston Lobster with Superior Stock. An inclusive seven‑course vegetarian‑friendly set is available at S$118++, alongside celebratory à la carte creations like Deep‑fried Lobster Meat with Black Bean Sauce served in Golden Ring, Braised Abalone, Roasted Peking Duck, and Braised Pork Knuckle. Take‑home delights span handcrafted nian gao—floral‑scented Trehalose, Peach Gum, Rose, and Coconut Milk (S$72.80/900g); Radish Cake with Dried Scallop, Shrimp, and Preserved Meat (S$42.80/900g); and Traditional Nian Gao with Coconut Milk and Brown Sugar (S$32.80/900g)—plus four yu sheng variations and a decadent poon choi. Dine‑in runs 29 January to 24 February 2024; takeaway/delivery is available 12 January to 24 February with three days’ advance notice." - Alvin Lim

https://guide.michelin.com/en/article/dining-out/chinese-new-year-2024-michelin-guide-singapore

Shang Palace

@michelinguide

48,380 Postcards · 8,030 Cities

Favourite Chinese Desserts in Chefs’ Eyes

"The executive chef at Shang Palace believes dessert’s technicality makes it a fundamental part of the skill-focused Chinese cuisine." - Michelin Guide Digital-Hong Kong Macau

https://guide.michelin.com/en/article/people/%E5%A4%A7%E5%BB%9A%E5%BF%83%E4%B8%AD%E6%9C%80%E5%96%9C%E6%84%9B%E7%9A%84%E4%B8%AD%E5%BC%8F%E7%94%9C%E5%93%81

Shang Palace

Abdulrahman A.

Google

Hidden inside the stunning Shangri-La Paris, Shang Palace is a true gem and the only Chinese restaurant in Paris (and in France!) with a Michelin star. (As of my knowledge) Everything here is perfection, from the delicate dim sum to the juicy Peking duck and blue lobster gong bao. Authentic flavors, elegant setting, and flawless service. Note: : Try the tasting menu for the full experience. it’s worth every bite!

Chris P.

Google

Phenomenal lunch at Shang Palace. Everything we ordered was exquisite and with the highest quality ingredients. One of the best fried rice dishes I’ve ever had which paired great with the Szechuan tofu with mushrooms, and dumplings. We are likely coming back again before we fly back home! Special thank you to the extremely kind and attentive staff, especially Steve who was our server.

WL L.

Google

Great service, great atmosphere and excellent food. I would say that this is one of the best Shang palace that I have eaten before. I was also given some chocolates free as dessert

Kevin C.

Google

We went to Shang Palace since today is the winter solstice. The food is very nice. We ordered the sweet and sour pork, cha siu and maipo tofu. Each dish is delicious but there is room for improvement. For example the cha siu, the meat is very tender and the taste is good. However it tastes a bit flat, kind of lacks the aroma of barbecue pork. Personally I like it a bit burnt. As for the maipo tofu, they offered two options, one vegetarian and one with beef. We ordered the vegetarian one and it tasted good. Since it is vegetarian, it kind of lacks the richness of minced pork, which is a more traditional way of cooking maipo tofu. And for the sweet and sour pork, it is almost perfect but could have been better if it has some more green and red bell pepper to enhance the freshness of the dish. Despite all this, Shang Palace is still the best Chinese restaurant in Paris.

Darren P.

Google

This was our second visit to Shang Palace. We last came here in 2023 when the chef Samuel Lee Sum was head chef. The food was absolutely excellent then and some of the dishes have changed since the new head chef Tony Xu lead the restaurant with more Sichuan influenced dishes. The ambiance was great as always and we loved every dish. We had the tasting menu last time so on this occasion we decided to have a few signature dishes from the à la carte menu. For starters we had: 1. The red-rice flour rolls with shrimp - served with some soya sauce. We really enjoyed this last time so we had it again; scrumptious! 2. Sweet and sour eggplant stuffed with wild turbot fish and prawns - this was really nice and an excellent addition to the new menu. We thoroughly enjoyed this dish - we didn't expect aubergine to pair so well with seafood in this way 3. Pan fried shrimp dumplings - yummy For mains we had the chicken in black bean sauce, Mapo tofu with beef, brocollini and white rice. We were really happy with the selection for the mains. We would especially like to thank Rebecca and Steeve who served us today. They were extremely polite, attentive and made great conversation with us. They are an asset to the restaurant and should be commended for making guests feel comfortable and welcome. We will definitely come here again the next time we are in Paris.

Lauraa K.

Google

We had a wonderful dining experience at Shang Palace. The atmosphere is elegant and calm, and the staff were very professional and attentive. The dishes were beautifully presented, rich in flavor, and prepared with great attention to detail. It’s an excellent place for anyone who enjoys authentic and refined Chinese cuisine. Highly recommended.”

tsiresy A.

Google

Amazing atmosphere. Really wonderful food and great service. We took the discovery menu served in 7 sets of meals. The signature fried rice is mouthwatering so are the other sides like the Dim Sum and the roast pork and especially the roast duck. Thank you to the chefs and the great team.

Elena

Google

Only Chinese restaurant in France with a Michelin star so we had to try it out. The starters were delicious. As main we took Peking duck but the take on the meat was not what I expected… I couldn’t taste the duck flavour anymore so would have preferred the original way. Especially since we took the aubergine platter with it which had a similar taste so hard to distinguish the two dishes… However, overall good atmosphere and there was also a live traditional Chinese musician

Anton H.

Yelp

For a Michelin-starred restaurant, such a disappointment. Cantonese cuisine isn't my favorite, not even in my top five, but my wife loves it, so I took her here for her birthday. Let's start with the positives. The hotel is stunning and the restaurant is as well. They're also very flexible with reservations, so that cuts down on stress. The best parts of my meal were the complimentary appetizer of fried eggplant and candied walnuts, and the dessert, a sort of pudding made from mango and another fruit I don't recall the name of. Now to the downsides. I got their new fashioned cocktail, the spinach soup, and a tofu dish. The first was fine, if unremarkable, the second was bland, and the third was okay. But it wasn't just the flavor, the portions were also very small. And look, I get it, in any kind of haut dining, one can expect the portions to be small, but at this price? Which leads me to the cost. Through the roof. I believe my cocktail alone was about 20€, and hey, had it been the greatest old-fashioned-like drink I'd ever had, the price may have been warranted, but it wasn't. Everything on the menu is at least as much, but most dishes float around the 50€ area, with some individual dishes reaching nearly 100€. For the flavor and the portions, that's astronomical. But the final straw was the slow service. While getting our free appetizers and ordered ones didn't take that long, to be even asked if we were having dessert took at least ten minutes (I'm being very generous), but to actually be served our dessert once ordered? No less than half an hour. I don't know how long it actually takes to mash up some mango and scoop out some ice cream, but it can't possibly require that much precise skill. We were waiting so long that I was tempted to ask if they'd forgotten we'd ordered. The final insult was, after we'd paid and I'd gotten our coats, while I waited for my wife, the waiter made it very clear to me that he wanted me to leave into the hotel lobby. So let me get this straight. I hand you guys hundreds of euros for a tasteless, microscopic meal and the worst wait times I can remember and I can't wait for my wife inside the restaurant out of everyone's way? If you're a die-hard fan of Cantonese cuisine... go anywhere else.

Sheri M.

Yelp

Shang Palace is a Michelin star Chinese restaurant located in the Shangrila Hotel in Paris, France. The restaurant's dining room is elegant, beautiful, with white linen tablecloths, beautiful china, and soft beautiful Chinese music playing in the background. It's an exquisite venue; as you step into the dining room you are transported to another world. It is impossible not to have an amazing, experience. We shared the Chef's tasting menu which was delicious and an excellent way to sample many items on a first visit. On our next visit, we will select entries from the ala carte. The Peking duck looks delicious, although we did not have it on this trip. The only drawback I experienced was the heavy weight of the chopsticks, which were polished with no texture and slid out of your fingers easily which I found difficult to use which interrupted an otherwise wonderful experience. Highly recommended. Reservations required.

Gutguy G.

Yelp

Food average what i can get at panda express in America. Who gave this a michelin star? Also are recently at 630pm reservation and all the people on the party who ate the fried rice got severe food poisoning. Thankfully those in our party who did not eat the food were spared. I think they served us fried rice from the day prior since we were the first reservation for the evening. Classic case of bacillus ceres food poisoning. They need a course in food safety and should be shut down

Dave K.

Yelp

Pricey? Yes. Fantastic? Yes. Less pricey than it seems at times? Yes as the menu doesn't go a great job at saying what comes in sharing-sized portions and what doesn't -- e.g., the 22 Euro wonton soup is surprisingly not a center-table shared bowl, but an individual portion, but the fried rice was easily shareable. We got the 160 Euro Peking duck which was almost too much food for four people we really got the whole duck, served in two courses, the first being the skin/pancake (imho traditional) serving and the second being a huge bowl of what looked like "minced chicken in lettuce cups" which I normally get in California. Finally, on price, things were pretty filling in general -- one lobster dumping was enough, two deep-friend shrimp were enough so expensive, seemingly small poritioned items did the job. Lobster dumpings, amazing. Seafood nems, amazing. Wonton soup, good. Peking duck, very good. Deep-fried shrimp, very good. Green beans, very good. I'd try to ignore the individual and confusing pricing and just bank on 150 to 200 Euros per head with wine and an aperitif. Without wine or apero, we'd have been 120 Euros per head, roughly the price of their tasting menu. I'm sure you can escape for less than that, but you'll need to ask the waiter a lot of questions around ordering, which they were more than happy to answer.

文绚

Yelp

very unpleasant very rude come here for some Chinese food and they dont receive us.中国人不要来非常糟糕的服务，想要打电话问一下是否有预约，但是没人接电话。从很远的地方过来，不接待我们，让我们走。

Maria E.

Yelp

I would rate this restaurant better except the prices were outrageous! The small bowl of soup was $58. Lobster for $350. The service was awesome! Very accommodating and kind. I wish I loved the food more.

Amanda J.

Yelp

We were very excited to have our first Michelin dining experience. The food was great, but not elevated over other Chinese food we have had. We were expecting the service to make up the difference, and we were looking forward to that part of the evening. We were their first table of the evening and the service was great until the other tables came in, and the service dropped off a cliff. I was disappointed, because while we weren't maybe as fancy as a guest of the (gorgeous) hotel, we paid the same as anyone for the food.

Lois E.

Yelp

Went for their degustation lunch at 58 euros per per person. A George opus hotel with a truly beautiful Chinese restaurant. As lovely as any of the best restaurants in China. The first course of dim sum was the most disappointing. Scallop dumpling wAs fishy tasting. Other dumplings were just ok Our next course was deep fried squid which was very tender and in a lovely light batter. Then came barbecue pork with honey and chicken marinated in soy sauce. ( should have done duck instead of chicken). Then came eggplant with diced chicken. Eggplant was beautifully cooked, chicken pieces were all grizzly. Fried rice was nice but a little dry. Meal ended with a mango soup with grapefruit and sago. Worth goin just to see dining room

Michael G.

Yelp

One of the best Chinese dining experiences on Earth. The food and the service were extraordinary and 2nd to none. Fantastic and incredibly delicious! If only they could create a couple of restaurants with this quality level in North America (e.g Vancouver), it would be a dream come true.

Lam N.

Yelp

Along with the Lili at the Peninsula hotel, this is the best Chinese restaurant in Paris in terms of food. However, by global standards, there are plenty of Cantonese eateries which far exceed it, even within the Shangri-La network in Asia! Service is not very knowledgeable, and the décor (in a basement!!) is not as grand as the Lili.

Agnes R.

Yelp

When I heard there was a Michelin starred Chinese restaurant in Paris I had to try it. We arrived early and had a drink at the lobby bar, Le Bar Botaniste. The restaurant has a "hotel meeting room" feeling. Probably because of the lighting. The live music is wonderful. What really stands out is the perfect service. For appetizer I had the crispy pork which was delicious and cut up into small squares. The crispy noodles, chef fried rice, crispy chicken and shrimp with vegetables were all very good. The flavors were subtle and upscale.

D S.

Yelp

It was a nice restaurant and the staff was good but it was not a Michelin level dining experience.

Perry A.

Yelp

Creative twist to chinese cuisine. Elegant setting.

@michelinguide

48,380 Postcards · 8,030 Cities

The 10 Best Things To Do In Paris This Fall

https://guide.michelin.com/en/article/travel/10-new-reasons-to-visit-paris-this-fall

Shang Palace

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/ile-de-france/paris/restaurant/shang-palace298066

Shang Palace

@eater

391,688 Postcards · 10,991 Cities

The Best Hotel Restaurants and Bars in Paris | Eater

https://www.eater.com/paris/24382497/best-paris-hotels-restaurants-food-guide

Shang Palace

@michelinguide

48,380 Postcards · 8,030 Cities

Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

https://guide.michelin.com/en/article/dining-out/chinese-new-year-2024-michelin-guide-singapore

Shang Palace

@michelinguide

48,380 Postcards · 8,030 Cities

Favourite Chinese Desserts in Chefs’ Eyes

"The executive chef at Shang Palace believes dessert’s technicality makes it a fundamental part of the skill-focused Chinese cuisine." - Michelin Guide Digital-Hong Kong Macau

https://guide.michelin.com/en/article/people/%E5%A4%A7%E5%BB%9A%E5%BF%83%E4%B8%AD%E6%9C%80%E5%96%9C%E6%84%9B%E7%9A%84%E4%B8%AD%E5%BC%8F%E7%94%9C%E5%93%81

Shang Palace

Abdulrahman A.

Google

Chris P.

Google

WL L.

Google

Great service, great atmosphere and excellent food. I would say that this is one of the best Shang palace that I have eaten before. I was also given some chocolates free as dessert

Kevin C.

Google

Darren P.

Google

Lauraa K.

Google

tsiresy A.

Google

Elena

Google

Anton H.

Yelp

Sheri M.

Yelp

Gutguy G.

Yelp

Dave K.

Yelp

文绚

Yelp

Maria E.

Yelp

Amanda J.

Yelp

Lois E.

Yelp

Michael G.

Yelp

Lam N.

Yelp

Agnes R.

Yelp

D S.

Yelp

It was a nice restaurant and the staff was good but it was not a Michelin level dining experience.

Perry A.

Yelp

Creative twist to chinese cuisine. Elegant setting.

Shang Palace

Information

Postcards

Media

The 10 Best Things To Do In Paris This Fall

The Best Hotel Restaurants and Bars in Paris | Eater

Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

Favourite Chinese Desserts in Chefs’ Eyes

You might also like

The 10 Best Things To Do In Paris This Fall

The Best Hotel Restaurants and Bars in Paris | Eater

Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

Favourite Chinese Desserts in Chefs’ Eyes