Shang Palace

Amazing atmosphere. Really wonderful food and great service. We took the discovery menu served in 7 sets of meals. The signature fried rice is mouthwatering so are the other sides like the Dim Sum and the roast pork and especially the roast duck. Thank you to the chefs and the great team.

Simply exquisite. This is a beautiful restaurant in the Shangrila Hotel in Paris. Fine dining Cantonese style never tasted better. The service, ambience & food was top notch & well deserving of its michelin star. The dainty dumplings were delicate & tasty. The house specialty of the braised pork in steamed bun was delicious. If you are looking for a change in cuisine whilst in Paris - this is a great choice. Thoroughly enjoyed our meal as well as meeting the chef who was charming & gracious.

Only Chinese restaurant in France with a Michelin star so we had to try it out. The starters were delicious. As main we took Peking duck but the take on the meat was not what I expected… I couldn’t taste the duck flavour anymore so would have preferred the original way. Especially since we took the aubergine platter with it which had a similar taste so hard to distinguish the two dishes… However, overall good atmosphere and there was also a live traditional Chinese musician

Fantastic weekend dim sum. Have to say was very pleasantly surprised, the quality can only be found in a few places in the West. Dishes were exceptional, classic Hong Kong cuisine, excellent ingredients properly prepared and presented. Top notch service. Highly recommend.

The food here was absolutely amazing! Eating here was my first experience at a Michelin Star Restaurant and it did not disappoint. Friendly staff, phenomenal food, and the hotel in which the restaurant is situated is absolutely stunning! For this meal, my friend and I made a reservation for the Emerald Set Menu tasting which consisted of 6 courses. The cocktails were delicious and their wine list was extensive and offered many options! Highly recommend this restaurant. Also, the waiter, Felix, is awesome! Lastly, there was someone playing live music which helped to create an even more lovely ambiance.

Absolutely the best Chinese food I've had in Europe. It's definitely worth a visit if you find yourself in Paris. The family-style portions are exquisite and abundant. I was especially excited to try their fried rice, which is a simple dish but so difficult to achieve at such a superb level. I would visit just for that. The spicy tofu has a sublime consistency that I'd never experienced before and a level of spice that may be challenging for someone new to Cantonese cuisine but will satisfy those with a craving for heat. The duck as well is beyond words. It's hard to perfect to such a degree, but the mixture of the savoury and sweet is exceptional and adapted to any palette. As well the wok fried beef was beyond my expectations. Having a crispy exterior while maintaining a medium rare centre requires mastery with the wok.

The best Asian/Chinese restaurant in Paris! I have been two times and this is definitely top! The Staff is kind, the service is good, the ambiance is quiet and inviting. Among the different plates that I have tried, I really enjoyed the eggplant, the shrimps, the caramelized chicken, the crunchy pork and the Cantonese rice. As soon as you taste something coming out from this kitchen, the first sensation is: uuaaahhoooo!!! Definitely recommend!

Service is superb and the ambiance is beautiful. The ingredients of their food is high quality. I had the shrimp roll which is amazing. Rice roll is paper thin and inside there is a thin layer of crispy spring roll stuffed with chewy shrimp. I am amazed at how skilled the chef is at timing because the dish is steamed to finish and yet the interior spring roll is still crunchy! Magic! The sweet sour fish is incredible. It is fried to perfection and the sauce is very well balanced at saltiness, sweetness and sourness. And the fish itself is extremely fresh. Bravo! The sauté vegetables is very good. The apparently cooked each individual vegetables to its ideal texture before sauté them together. Great job! However I do no like the 3 cup chicken. They probably tried to adapt to the western flavors so this dish is cooked differently from the original recipe. In my opinion, the chicken is very bland inside, and has no seasoning. Instead of being covered in flour and fried then coated in sauce, It is supposed to be stewed in the pot to let the ginger, rice wine, soy sauce and sesame oil flavor to soak in. In one word, strongly recommend. The chef has very solid cooking techniques. I am proud to see such a good Chinese restaurant in Paris.

For a Michelin-starred restaurant, such a disappointment. Cantonese cuisine isn't my favorite, not even in my top five, but my wife loves it, so I took her here for her birthday. Let's start with the positives. The hotel is stunning and the restaurant is as well. They're also very flexible with reservations, so that cuts down on stress. The best parts of my meal were the complimentary appetizer of fried eggplant and candied walnuts, and the dessert, a sort of pudding made from mango and another fruit I don't recall the name of. Now to the downsides. I got their new fashioned cocktail, the spinach soup, and a tofu dish. The first was fine, if unremarkable, the second was bland, and the third was okay. But it wasn't just the flavor, the portions were also very small. And look, I get it, in any kind of haut dining, one can expect the portions to be small, but at this price? Which leads me to the cost. Through the roof. I believe my cocktail alone was about 20€, and hey, had it been the greatest old-fashioned-like drink I'd ever had, the price may have been warranted, but it wasn't. Everything on the menu is at least as much, but most dishes float around the 50€ area, with some individual dishes reaching nearly 100€. For the flavor and the portions, that's astronomical. But the final straw was the slow service. While getting our free appetizers and ordered ones didn't take that long, to be even asked if we were having dessert took at least ten minutes (I'm being very generous), but to actually be served our dessert once ordered? No less than half an hour. I don't know how long it actually takes to mash up some mango and scoop out some ice cream, but it can't possibly require that much precise skill. We were waiting so long that I was tempted to ask if they'd forgotten we'd ordered. The final insult was, after we'd paid and I'd gotten our coats, while I waited for my wife, the waiter made it very clear to me that he wanted me to leave into the hotel lobby. So let me get this straight. I hand you guys hundreds of euros for a tasteless, microscopic meal and the worst wait times I can remember and I can't wait for my wife inside the restaurant out of everyone's way? If you're a die-hard fan of Cantonese cuisine... go anywhere else.

Shang Palace is a Michelin star Chinese restaurant located in the Shangrila Hotel in Paris, France. The restaurant's dining room is elegant, beautiful, with white linen tablecloths, beautiful china, and soft beautiful Chinese music playing in the background. It's an exquisite venue; as you step into the dining room you are transported to another world. It is impossible not to have an amazing, experience. We shared the Chef's tasting menu which was delicious and an excellent way to sample many items on a first visit. On our next visit, we will select entries from the ala carte. The Peking duck looks delicious, although we did not have it on this trip. The only drawback I experienced was the heavy weight of the chopsticks, which were polished with no texture and slid out of your fingers easily which I found difficult to use which interrupted an otherwise wonderful experience. Highly recommended. Reservations required.

Food average what i can get at panda express in America. Who gave this a michelin star? Also are recently at 630pm reservation and all the people on the party who ate the fried rice got severe food poisoning. Thankfully those in our party who did not eat the food were spared. I think they served us fried rice from the day prior since we were the first reservation for the evening. Classic case of bacillus ceres food poisoning. They need a course in food safety and should be shut down

Pricey? Yes. Fantastic? Yes. Less pricey than it seems at times? Yes as the menu doesn't go a great job at saying what comes in sharing-sized portions and what doesn't -- e.g., the 22 Euro wonton soup is surprisingly not a center-table shared bowl, but an individual portion, but the fried rice was easily shareable. We got the 160 Euro Peking duck which was almost too much food for four people we really got the whole duck, served in two courses, the first being the skin/pancake (imho traditional) serving and the second being a huge bowl of what looked like "minced chicken in lettuce cups" which I normally get in California. Finally, on price, things were pretty filling in general -- one lobster dumping was enough, two deep-friend shrimp were enough so expensive, seemingly small poritioned items did the job. Lobster dumpings, amazing. Seafood nems, amazing. Wonton soup, good. Peking duck, very good. Deep-fried shrimp, very good. Green beans, very good. I'd try to ignore the individual and confusing pricing and just bank on 150 to 200 Euros per head with wine and an aperitif. Without wine or apero, we'd have been 120 Euros per head, roughly the price of their tasting menu. I'm sure you can escape for less than that, but you'll need to ask the waiter a lot of questions around ordering, which they were more than happy to answer.

very unpleasant very rude come here for some Chinese food and they dont receive us.中国人不要来 非常糟糕的服务，想要打电话问一下是否有预约，但是没人接电话。从很远的地方过来，不接待我们，让我们走。

I would rate this restaurant better except the prices were outrageous! The small bowl of soup was $58. Lobster for $350. The service was awesome! Very accommodating and kind. I wish I loved the food more.

We were very excited to have our first Michelin dining experience. The food was great, but not elevated over other Chinese food we have had. We were expecting the service to make up the difference, and we were looking forward to that part of the evening. We were their first table of the evening and the service was great until the other tables came in, and the service dropped off a cliff. I was disappointed, because while we weren't maybe as fancy as a guest of the (gorgeous) hotel, we paid the same as anyone for the food.

Went for their degustation lunch at 58 euros per per person. A George opus hotel with a truly beautiful Chinese restaurant. As lovely as any of the best restaurants in China. The first course of dim sum was the most disappointing. Scallop dumpling wAs fishy tasting. Other dumplings were just ok Our next course was deep fried squid which was very tender and in a lovely light batter. Then came barbecue pork with honey and chicken marinated in soy sauce. ( should have done duck instead of chicken). Then came eggplant with diced chicken. Eggplant was beautifully cooked, chicken pieces were all grizzly. Fried rice was nice but a little dry. Meal ended with a mango soup with grapefruit and sago. Worth goin just to see dining room

One of the best Chinese dining experiences on Earth. The food and the service were extraordinary and 2nd to none. Fantastic and incredibly delicious! If only they could create a couple of restaurants with this quality level in North America (e.g Vancouver), it would be a dream come true.

Along with the Lili at the Peninsula hotel, this is the best Chinese restaurant in Paris in terms of food. However, by global standards, there are plenty of Cantonese eateries which far exceed it, even within the Shangri-La network in Asia! Service is not very knowledgeable, and the décor (in a basement!!) is not as grand as the Lili.

When I heard there was a Michelin starred Chinese restaurant in Paris I had to try it. We arrived early and had a drink at the lobby bar, Le Bar Botaniste. The restaurant has a "hotel meeting room" feeling. Probably because of the lighting. The live music is wonderful. What really stands out is the perfect service. For appetizer I had the crispy pork which was delicious and cut up into small squares. The crispy noodles, chef fried rice, crispy chicken and shrimp with vegetables were all very good. The flavors were subtle and upscale.

It was a nice restaurant and the staff was good but it was not a Michelin level dining experience.

Creative twist to chinese cuisine. Elegant setting.