

5

"The Shang Palace at the Shangri-La Paris hotel, the only MICHELIN-Starred Chinese restaurant in France, which has held on to its star for 13 years, welcomes a new culinary maestro this month to head up its kitchen: Chef Tony Xu. Hailing from Chengdu, the heart of China’s Sichuan region, Chef Xu earned his first MICHELIN Star in 2022 for his innovative vegetarian cuisine at the Mi Xun Teahouse at the Temple House luxury hotel (Chengdu). He’s now debuting a new menu at the Shangri-La, so let’s see how it fares with our Inspectors - should they drop by." - Rooksana Hossenally