Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

"Lavish set menus and festive takeaways greet the Year of the Dragon here, beginning with four abundant eight‑course feasts curated by executive Chinese chef Daniel Cheung from S$188++ per person. Seasonal Cantonese delicacies include the Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster; Steamed Atlantic Cod Fish Fillet with Crystal Noodles and Black Bean Sauce; Pan‑fried Foie Gras and Roasted Suckling Pig; and Sautéed Boston Lobster with Superior Stock. An inclusive seven‑course vegetarian‑friendly set is available at S$118++, alongside celebratory à la carte creations like Deep‑fried Lobster Meat with Black Bean Sauce served in Golden Ring, Braised Abalone, Roasted Peking Duck, and Braised Pork Knuckle. Take‑home delights span handcrafted nian gao—floral‑scented Trehalose, Peach Gum, Rose, and Coconut Milk (S$72.80/900g); Radish Cake with Dried Scallop, Shrimp, and Preserved Meat (S$42.80/900g); and Traditional Nian Gao with Coconut Milk and Brown Sugar (S$32.80/900g)—plus four yu sheng variations and a decadent poon choi. Dine‑in runs 29 January to 24 February 2024; takeaway/delivery is available 12 January to 24 February with three days’ advance notice." - Alvin Lim