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"Starting Jan. 14, Shugga Hi Bakery & Cafe will offer a 'Jazz N' Eggs' Sunday brunch served from 10 a.m. to 3 p.m.; the buffet-style meal includes baked salmon beurre blanc, breakfast potato casserole, omelettes, and collard greens with cabbage, priced at $19.95 for adults and $10.95 for children ten and under." - Matt Rogers