Sibling by Pushkin's offers an eclectic mix of gluten-free and vegan brunch classics in a chic industrial space that buzzes with weekend energy.
"“No gluten (or wheat, or dairy), no problem” has been a culinary mantra for Olga and Danny Turner since before they opened Pushkin’s Bakery in 2013. At Sibling, found on a busy Capitol Avenue corridor in downtown Sacramento, the co-owners expanded their gastronomic ambitions. This Pushkin’s iteration offers brunch and dinner, maintaining the gluten-free and vegan standards of the original, but also inviting omnivorous tastes via a BEC loaded with spinach, avocado, onion, pesto, mayo, and Havarti, and a peanut ramen steak salad. Starters like the vegan spinach artichoke dip and fried maitake mushrooms are a must, as are the Babe’s cinnamon sugar donut holes to cap off the meal." - Tamerra Griffin
"Folks with dietary needs should make a beeline for Puskin’s Restaurant, which is entirely gluten-free and offers a sizable vegan menu. Gluten-free baked goods from cookies to breads are attractions on their own, while the shakshuka draws lines for weekend brunch." - Janelle Bitker
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