Francesca L.
Yelp
Sibling is an absolute gem in the culinary landscape, offering a unique and delightful dining experience that caters to both gluten-free and vegan preferences.
I was particularly impressed with the attention to detail and thoughtfulness that went into crafting a menu filled with innovative twists on brunch classics. As someone with dietary restrictions, I appreciated the extensive options available, ensuring that everyone can enjoy a delicious meal without compromise.
For my brunch, I started with a decaf oat milk cappuccino, and it was the perfect way to kickstart my morning. Rich and creamy, with just the right amount of froth, it was a delightful indulgence that set the tone for the rest of my meal.
Next up were the Babes cinnamon sugar donut holes, and oh my goodness, they were heavenly! Light, fluffy, and generously coated in cinnamon sugar, each bite was a burst of sweetness that melted in my mouth. It's hard to believe they're gluten-free and vegan--they tasted just as good as their traditional counterparts, if not better!
Finally, I indulged in the cured salmon eggs benedict, and it was an absolute triumph. The combination of tender cured salmon, perfectly poached eggs, and velvety hollandaise sauce was a revelation. Each component was executed flawlessly, resulting in a dish that was both comforting and sophisticated.
I was hoping to try the infamous hashbrowns, but they were out that day and the bread was chewy and doughy.
The ambiance of Sibling, with its industrial-chic setup and inviting patio seats, provided the perfect backdrop for a leisurely brunch. The staff were friendly, attentive, and knowledgeable about dietary restrictions, ensuring a seamless and enjoyable dining experience from start to finish.
Pro tip: get on the waitlist before arriving during the brunch rush to avoid long wait times.