The Best Restaurants in Sacramento, Roseville, and Elk Grove | Eater SF
"“No gluten (or wheat, or dairy), no problem” has been a culinary mantra for Olga and Danny Turner since before they opened Pushkin’s Bakery in 2013. At Sibling, found on a busy Capitol Avenue corridor in downtown Sacramento, the co-owners expanded their gastronomic ambitions. This Pushkin’s iteration offers brunch and dinner, maintaining the gluten-free and vegan standards of the original, but also inviting omnivorous tastes via a BEC loaded with spinach, avocado, onion, pesto, mayo, and Havarti, and a peanut ramen steak salad. Starters like the vegan spinach artichoke dip and fried maitake mushrooms are a must, as are the Babe’s cinnamon sugar donut holes to cap off the meal." - Tamerra Griffin
