Siembra Comedor

We were looking for "the best tamales in Polanco" and came across Siembra Comedor. We also were told it was a Michelin restaurant. Unfortunatel, location wise, for its business, Siembra is on the outer edge and not close to the heart of Polanco. I suspect this hurts business a bit. However the decor, service and food were all very good. We each ordered one of the two tamales on the "entrada " menu. They were both delicious. We then shared the "fish of the day" cooked in a corn husk. We enjoyed with blue corn tortilla.. It was also very good. For dessert we shared what could be best described as a Mexican styled rice pudding. It was "ok", and in competing with other preceding dishes, the dessert was clearly the low point. There also appears to be a "walk up" window for a variety of tamales para llevar. We will be coming back to try that. Definitely a recommended restaurant. Enjoy.

Terrific food and a great find. We saw Michelin gave it good remarks but no stars which was find by me! Stars mean snob appeal and small servings. This place rocked with such interesting dishes and all with local twists. And when they say the salsa is spicy it is HOT. Our waitress Sabrina was just lovely and really helped make the meal a lovely experience. If you can get her as your waiter she feels like family. The flavors of the short rib was different from what I would have in the states or make myself. Same for the tortilla soup. They were serving roasted lechon soft blue corn tacos which were out of this world.

Really excellent food here - creative, delicious, and beautifully presented. Great service. They also sell some jarred salas that they make. I am pretty sure they also make their tortillas in house. Try to sit inside if possible because we noticed an unfortunate sewer smell outside on the side facing the police station. We moved inside to the bar and it was all good.

Really good place. I would highly recommend. Karina took great care of us. The attention to detail is amazing. The starters were 10/10 (chile de agua and memelita) the mains were good too. The mamey dessert is a most!

So... The food is actually very good (special mention to the escamoles and taco de molleja, which are a 20/10) and the service was amazing! However, the surroundings smelled like sewer and there were a lot of mosquitoes around, and as the restaurant was totally opened, it was inevitable to experience the smell and the mosquitoes.

Very good place to revisit again - honest authentic cuisine - good balance between simple dishes and more creative with a twist - good balance fish and meat options - do not skip the deserts !

Wow. Just wow. This might be my new favorite CDMX dining experience. Incredibly interesting and tasty food/drinks, upscale but friendly vibe. Obviously great care is taken here to ensure a wonderful meal. Highly recommend. Don’t miss it.

Funny that what we remember the most about this restaurant is not the food, but where we were seated. We were facing the street that is essentially the offramp to a Main Street and across from the police station, so people watching was top notch. The food though, left a lot to be desired, sadly. Especially since it followed experiencing their tacos at their place down the street earlier in the day. Recommendation to all is make reservations ahead of time and check where you will be seated. We made reservations via Google and it was not a match or something because they could not find us, so do your research and hopefully you don't wind up outside like we did with the view of champions.